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Grilling: Barbecue Beans
This has been my go-to recipe for over a year now! It works especially well with pinquito beans (Rancho Gordo's is great, if you can get them).
Cook the Book: Eugenia Bone's 'Well-Preserved'
I've done jam and pickles, but I'd like to come up with a better salsa recipe, and get into canning tomatoes and sauces.
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'The Taiwan Burger' Made of Cool Whip
Posted by Erin Zimmer, August 3, 2009 at 2:45 PM
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Recent Comments | Response to Comments
Cook the Book: '100 Best Vegetarian Recipes'
Mmmm...penne pasta with a creamy, cheesy tomato sauce, garnished with scallions and black olives. Yum, yum, yum!
Grilling: Barbecue Beans
This has been my go-to recipe for over a year now! It works especially well with pinquito beans (Rancho Gordo's is great, if you can get them).
Cook the Book: Eugenia Bone's 'Well-Preserved'
I've done jam and pickles, but I'd like to come up with a better salsa recipe, and get into canning tomatoes and sauces.
Cook the Book: '100 Best Vegetarian Recipes'
my favorite meatless dish is a veggie burger!
Cook the Book: '100 Best Vegetarian Recipes'
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Cook the Book: '100 Best Vegetarian Recipes'
Any pasta dish with zucchini! Love it!
Cook the Book: '100 Best Vegetarian Recipes'
My favorite meatless meal is mattar paneer with couscous.
Cook the Book: '100 Best Vegetarian Recipes'
A new dish I just made up that I call creamy eggplant ziti, it is out of this world delicious. One everyone, even the eggplant haters kept going back for more of.
Cook the Book: '100 Best Vegetarian Recipes'
My favorite is mushroom stroganoff
Cook the Book: '100 Best Vegetarian Recipes'
Fried green tomato sandwich.
Cook the Book: '100 Best Vegetarian Recipes'
Meatless Lasagna with Ricotta and Parmesan cheeses, tomatoes, tomato paste, noodles, onion, green pepper, mushrooms and spices; a Caesar Salas and a glass of Chardonnay is my favorite meatless meal. garrettsambo@aol.com
Cook the Book: '100 Best Vegetarian Recipes'
macaroni and cheese
Cook the Book: '100 Best Vegetarian Recipes'
My favorite meatless meal is a bowl of Navy Bean Soup with fresh cornbread.
Yum.
Cook the Book: '100 Best Vegetarian Recipes'
A vege lasagna with layers of spinich and portobellon mushrooms, fresh brocolli and cesar salad.
Cook the Book: '100 Best Vegetarian Recipes'
My favorite meatless meal would have to be the Lebanese stew a good friend of mine made for a dinner party once - such a hearty mix of carrots, potatoes, tomatoes, leeks, onions, radishes, and spices, and I really couldn't have enough. Now that I have the recipe I make it all the time as a real comfort food type of meal. Thanks!
Cook the Book: '100 Best Vegetarian Recipes'
Gotta go with vegetarian moussaka or a really great pasta in cream sauce!
Cook the Book: '100 Best Vegetarian Recipes'
We have many favorites, but off the top of my head: Wild Mushroom Risotto, with a Beet, Endive, and Goat Cheese Salad.
Cook the Book: '100 Best Vegetarian Recipes'
My favorite meal is Baked Ziti! Yummy! Thanks!
Cook the Book: '100 Best Vegetarian Recipes'
I'm not a good cook and kind of lazy, so my favorite is an easy-to-make PBJ sandwich. If I win the book, perhaps I could improve my skills.
Cook the Book: '100 Best Vegetarian Recipes'
Love Butter nut squash anything
Cook the Book: '100 Best Vegetarian Recipes'
broccoli on rice with cheese sauce :)
Cook the Book: '100 Best Vegetarian Recipes'
Without question, it's veggie stir fry with schezuan sauce! I could eat it every day!
Cook the Book: '100 Best Vegetarian Recipes'
My mom's Thanksgiving Tofu Loaf is by far my favorite!
Cook the Book: '100 Best Vegetarian Recipes'
A long grain/wild rice salad with lots of veggies..cold and delicious.
Cook the Book: '100 Best Vegetarian Recipes'
Korean soybean soup dwenjang jjigae. It's heartier and more fermented than miso soup and a great comfort food. Yumm, makes me want some now ^_^
Cook the Book: '100 Best Vegetarian Recipes'
Vegetable Lasagna!
Recent Posts
kjtatroe hasn't written a post yet.
Recent Favorites
'The Taiwan Burger' Made of Cool Whip
Posted by Erin Zimmer, August 3, 2009 at 2:45 PM
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Mmmm...penne pasta with a creamy, cheesy tomato sauce, garnished with scallions and black olives. Yum, yum, yum!