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Grilling: Barbecue Beans
This has been my go-to recipe for over a year now! It works especially well with pinquito beans (Rancho Gordo's is great, if you can get them).
Cook the Book: Eugenia Bone's 'Well-Preserved'
I've done jam and pickles, but I'd like to come up with a better salsa recipe, and get into canning tomatoes and sauces.
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Mmmm...penne pasta with a creamy, cheesy tomato sauce, garnished with scallions and black olives. Yum, yum, yum!