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Red Velvet Cake Revisited
I would love to try some corn starch in a RVC recipe to see if I can get a "velvety" texture. Any suggestions as to how much I should add? Also, no one mentioned nuts. The best RV cakes I've tasted had nuts (usually pecans) in the frosting or on the cake.
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That sounds like a lot of oil...a cup and a half. You may need to adjust your baking time. Overbaking can dry a cake out. If you are using dark coated pans, cut the bake time by five or so minutes.