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Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

scrambled eggs and meat from pho. don't put it in the soup- messes up the broth!

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Panko-Crusted Spinach Dip

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Recent Polls

From Serious Eats: New York

kjeweler answered "No. There are always dangers inherent in alcohol, and Four Loko is no different." to Should Four Loko Be Banned?

From Serious Eats

kjeweler answered "Nope" to Would You Eat the KFC Double Down Sandwich?

From Serious Eats

kjeweler answered "Central Market" to What's Your Favorite Grocery Chain?

Recent Quizzes

From Serious Eats

kjeweler got 60% correct on Quiz: How Much Do You Know About Ramen?

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Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

scrambled eggs and meat from pho. don't put it in the soup- messes up the broth!

From Serious Eats

Cook the Book: 'The Unofficial Harry Potter Cookbook'

anything from redwall- hot root soup, deeper'n'ever tateroot pie or something, cordials, pasties, yum!

From Serious Eats

Cook the Book: 'Salad as a Meal'

white bean and tuna, on top of celery root, artichokes, and roasted red peppers. light lemon vinaigrette- so good.

From Drinks

Taste Test: Apple Soda

yes! apple cidra can be found in many asian stores in the states. its less sweet than most sodas, but really refreshing.

From Drinks

How To Make Japanese-Style Iced Coffee

i'm a little confused about why this is called japanese style. isn't this how vietnamese coffee is brewed? brew strong then poured over ice? i'm not a big coffee drinker, so there's probably something i'm missing.

From Drinks

Drink the Book Giveaway: 'Homemade Soda'

rootbeer and apple sidra, sort of an apple cider spritzer soda from taiwan.

From Serious Eats

Goodbye, Dumpling

*sniff. so sorry to read this posting. my thoughts are with your family.

From Sweets

Japanese Snacks: Chewy Candy

just came back from taiwan with 5 packs of HI CHEW flavors I hadn't tried before in US: cola, orange soda, grape soda, peach, melon. in taiwan, we tried one that had burnt sugar candy on the wrapper, but instead tasted kind of plummy with burnt candy bits. it was odd and no one liked it. Mango is definitely the best to me, but could not find it anywhere in taiwan.

From Serious Eats

Seriously Asian: Glutinous Rice Balls (Tang yuan)

you don't even have to have filling- we just made long strips of pink and white dough logs, cut them up, rolled, and cooked them with red bean soup. we sometimes also made cubes and triangles, instead of balls. always fun to vary it up!

From Serious Eats

Video: Wild Edibles

neat! if anyone is in the philly area and interested in this topic, i highly recommend looking up the "wild foodies of philly" group (http://www.meetup.com/Wild-Foodies-of-Philly/). so far, i've only gone on one foraging walk with them in fairmount park, but we had some similar greens to try. one called spring cress is very good! intense garlicky flavor. the leaves of wild violets are also good.

From Drinks

Tea Time: Genmaicha

I love genmaicha, but don't want to bring my loose leaf to work, so I make my own at work using one bag of green tea and one bag of brown rice tea from the korean markets. So good!

From Serious Eats

Enter to Win a Copy of the 'Alinea' Cookbook

making a gigantic after eight mint! in the end, not that successful, but still fun to play with gelatin :)

From Serious Eats

Cook the Book: 'At Home with Madhur Jaffrey'

some chick pea/potato curry variation with whatever indian spices i can get, especially mustard seeds :)

From Serious Eats

Cook the Book: 'At Home with Madhur Jaffrey'

some chick pea/potato curry variation with whatever indian spices i can get, especially mustard seeds :)

From Serious Eats

A Sandwich a Day: Grilled Cheese at South Philly Tap Room in Philadelphia

sooooooo good, and i don't normally order grilled cheese at restaurants, b/c i think, hey, i can make this at home. but this is really something else. the acidity and tomato-ness from the soup really cuts through the gooey creamy grilled cheese sandwich. perfect combo.

didn't really think much of their fries, but salad is a good choice to pair with this sandwich to lighten things up a bit. raw watercress is always yummy :)

From Serious Eats

Cook the Book: Quick and Easy Korean Cooking

dol sot bibimbap, soondubu, and duk bok ki have to be my favorites!

From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

truffle fries, from 500 degrees burger joint in philly
fettucine pasta + cream sauce + bacon + brocolli + truffle at james in philly
truffle olive oil for dipping at garces trading company in philly

From Serious Eats

Cook the Book: 'The Sweet Potato Lover's Cookbook'

sweet potato fries with some sugar, smoked paprika, and sea salt- yum

See more comments by kjeweler »

Recent Posts

kjeweler hasn't written a post yet.

Recent Favorites

From Recipes

Panko-Crusted Spinach Dip

See more favorites by kjeweler »

Polls

From Serious Eats: New York

kjeweler answered "No. There are always dangers inherent in alcohol, and Four Loko is no different." to Should Four Loko Be Banned?

From Serious Eats

kjeweler answered "Nope" to Would You Eat the KFC Double Down Sandwich?

From Serious Eats

kjeweler answered "Central Market" to What's Your Favorite Grocery Chain?

See more polls by kjeweler »

Quizzes

From Serious Eats

kjeweler got 60% correct on Quiz: How Much Do You Know About Ramen?

See more quizzes by kjeweler »

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