Serious Eats - seriouseats.com

My favorite are the halal chicken and lamb carts, particularly the one on 53rd and 3rd outside of Vong. The gentleman is so nice and does the best chicken/lamb mixed plate, I go there every day after work, YUMMM!!!

Artisanal in NYC's American Artisanal Camembert!

Smoked Salmon Eggs Benedict with a bagel and extra hollandaise.

Cauliflower and Brussels Sprout Gratin with Pine Nut-Bread Crumb Topping for sure!

Cook's Illustrated Best Drop Biscuits sound amazing! With turkey and gravy yummmmm... with jam or nutella, yummmm!

Mmmm the cornbread sausage stuffing sounds so good, although the corniest corn muffins are still one of my favorites!

MMM lidia's broccoli rabe with oil and garlic sounds sooo good! I love anything with garlic!

So many people picked the pumpkin cheesecake so, even though I don't really like pumpkin or cheesecake, since my sisters do I think its a must for dessert!

Biscuits are my absolutely favorite so I love this recipe!!! So simply and yet so versatile! Heat up with some butter, jam, nutella or eat with gravy or cranberry sauce. Thanksgiving leftovers? Use a biscuit to make a little sandwich, or use the leftover to make a little potpie and use biscuit as top cover, even brush with olive oil as a makeshift panini! YUM!

Simplicity is key! This menu is my favorite for sure as it lets the ingredients speak for themselves. Its earthy, solid, good, home-style cooking, isn't that what Thanksgiving is all about!