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From Serious Eats: New York

Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser

My favorite are the halal chicken and lamb carts, particularly the one on 53rd and 3rd outside of Vong. The gentleman is so nice and does the best chicken/lamb mixed plate, I go there every day after work, YUMMM!!!

From Serious Eats: New York

Win Tickets to Taste of Tribeca

I'd love to try Secession because I really admire David Bouley!

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From Serious Eats: New York

Sugar Rush: PB Krispy Bars at Baked

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Recent Comments | Response to Comments

From Serious Eats: New York

Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser

My favorite are the halal chicken and lamb carts, particularly the one on 53rd and 3rd outside of Vong. The gentleman is so nice and does the best chicken/lamb mixed plate, I go there every day after work, YUMMM!!!

From Serious Eats: New York

Win Tickets to Taste of Tribeca

I'd love to try Secession because I really admire David Bouley!

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Smoked Salmon Eggs Benedict with a bagel and extra hollandaise.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Rue 57 chopped chicken, a salad so yummy it is perfect for brunch!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Cauliflower and Brussels Sprout Gratin with Pine Nut-Bread Crumb Topping for sure!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

MMM the Cauliflower and Brussels Sprout Gratin with Pine Nut-Bread Crumb Topping !!!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Cook's Illustrated Best Drop Biscuits sound amazing! With turkey and gravy yummmmm... with jam or nutella, yummmm!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Mmmm the cornbread sausage stuffing sounds so good, although the corniest corn muffins are still one of my favorites!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I still love the "easy" menu and the corniest corn muffins but thinking of the Karen Barker's basic pie crust filled with apples and cinnamon sounds sooooooooooo delicious!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

MMM lidia's broccoli rabe with oil and garlic sounds sooo good! I love anything with garlic!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

So many people picked the pumpkin cheesecake so, even though I don't really like pumpkin or cheesecake, since my sisters do I think its a must for dessert!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

All the recipes sound so good! I love "easy" menu for its simplicity because to me thatis what it is all about, letting ingredients speak for themselves. I also think the drop biscuits sound so yummy!!!

From Recipes

Cook's Illustrated's Best Drop Biscuits

Biscuits are my absolutely favorite so I love this recipe!!! So simply and yet so versatile! Heat up with some butter, jam, nutella or eat with gravy or cranberry sauce. Thanksgiving leftovers? Use a biscuit to make a little sandwich, or use the leftover to make a little potpie and use biscuit as top cover, even brush with olive oil as a makeshift panini! YUM!

From Recipes

How to Roast a Turkey

I have to say that in my opinion basting is key! keep checking back every 15-20 mins to take the liquid from the pan that the turkey is sitting in and pour it over the bird, this reinfuses the flavors and keeps the bird moist, not to mention giving the skin that extra flavor and crisp! Timing your turkey depends on the weight which is usually on the wrapping, the calculations are pretty standard and can be found online. For even better taste, slowly slide your fingers between the skin and the flesh, separating them but not making any or too many holes, pour olive oil and spread around with your hands, then do the same which your herb mixture (suggest rosemary, oregano, salt, pepper, ...), you can slice up some garlic and put in there too. YUM!

From Serious Eats

Easy Thanksgiving Menu

Simplicity is key! This menu is my favorite for sure as it lets the ingredients speak for themselves. Its earthy, solid, good, home-style cooking, isn't that what Thanksgiving is all about!

From Serious Eats: New York

Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser

roasted chestnuts - HK

butter/sugar crepes - Paris

sticky rice in bamboo - Thailand

From Serious Eats: New York

Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser

in mexico street vendors sell this great salad made from jicama, citrus fruit, queso fresco and chilies it's amazing!

From Serious Eats: New York

Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser

Not to knock composite lamb on spit, which has it's time and place in the pantheon of delicious street foods, but in Greece, that rotating log of lamb is made from real slices of shaved, juicy, tasty meat. No ground stuff there. Best gyro in my life.

From Serious Eats: New York

Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser

Start off with chocolate dumplings from the rickshaw truck followed by paneer tikka kati roti slathered with some raita-chili sauce from the indian cart. then cooled down with a pavlova from the dessert truck!

So much Yummy Goodness in a Truck!

From Serious Eats: New York

Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser

Pani puri, definitely. When I was a kid, my parents forbid me from eating Indian street food... which just made it taste even better when an older cousin would take me!

From Serious Eats: New York

Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser

My favorite streetfood is the one being served within smelling distance.
Whether it's kanom krok in Bangkok, merguez in Fez, bhang lassi in Varanasi, or arepas under the el tracks. I love it all. It's the most accessible way to understand a culture's belly.

From Serious Eats: New York

Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser

Dosas. Specifically the lentil-and-rice crêpes served from the cart at Washington Square South and Sullivan Street.

From Serious Eats: New York

Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser

Anything from a halal cart. But I also love those little mango flowers on a stick that vendors sell from shopping carts up in Washington Heights.

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From Serious Eats: New York

Sugar Rush: PB Krispy Bars at Baked

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Favorite foods: CHOCOLATE!!! Arabic food, sushi, mediterranean minus the olives, asian fusion, ... too many to list...

Last bite on earth: My boyfriend's mother's cooking for sure!