Recent Comments

From Serious Eats: New York

Video: Farming and Breeding Rabbits for NYC Restaurants

@erich214: Did you notice the furry white stuff they're covered it? What do they call that stuff?

From Serious Eats

Where's the Love for Chestnuts?

Heiße Maroni! Really miss that about living in Berlin. And that guy with the grill strapped to his back serving brats with those ridiculously small pieces of bread.

From Serious Eats

Brazil Nuts: The Forgotten Nut

From John Hodgman's book (highly recommended btw):
Brazil Nuts:
Largely considered by most to be "the worst nuts," these large, tasteless fruits of the Bertholletia excelsa or "shittynut" tree indeed were first discovered in a can of mixed cocktail nuts in Para, Brazil. But they actually originate in Wilkes-Bare Pennsylvania, home of Planters Nuts. It was in the Planters lab that the Brazil Nut was first engineered as a cheap, heavy "dupe-nut" or "slug-nut" to blanace out the cashews in their popular mixes. Not only is is worthless and disgusting in its nut state, the Brazil nut is also spiteful, quickly turning rancid in the can due to its high fat content, spoiling things for everyone. However, the Brazil nut can be transformed into a useful oil when you crush and pulverize it, which is about what it deserves...

From Recipes

Chow Mein Chocolates

Not to ruin the party but much like the above poster, mom has been making these using peanut butter chips (far better) for almost 20 years. Try it.

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Recent Posts

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Recent Polls

From Serious Eats: New York

kiteless answered "A la carte" to Do you order sushi omakase or à la carte?

From Serious Eats: New York

kiteless answered "Yes! Laptop users take space from everyone else." to Should Coffee Shops Ban Laptops?

From Serious Eats: New York

kiteless answered "Nope, not so early in the day. " to Do You Drink at Brunch?

From Serious Eats: New York

kiteless answered "30 minutes is pushing it. " to How Long Is Too Long for a Great Lunch?

Recent Quizzes

From Serious Eats

kiteless got 80% correct on Quiz: How Much Do You Know About Oysters?

From Serious Eats

kiteless got 62% correct on How Much Do You Know About Breakfast Foods?

See more polls and quizzes by kiteless »

Recent Comments

From Serious Eats: New York

Video: Farming and Breeding Rabbits for NYC Restaurants

@erich214: Did you notice the furry white stuff they're covered it? What do they call that stuff?

From Serious Eats

Where's the Love for Chestnuts?

Heiße Maroni! Really miss that about living in Berlin. And that guy with the grill strapped to his back serving brats with those ridiculously small pieces of bread.

From Serious Eats

Brazil Nuts: The Forgotten Nut

From John Hodgman's book (highly recommended btw):
Brazil Nuts:
Largely considered by most to be "the worst nuts," these large, tasteless fruits of the Bertholletia excelsa or "shittynut" tree indeed were first discovered in a can of mixed cocktail nuts in Para, Brazil. But they actually originate in Wilkes-Bare Pennsylvania, home of Planters Nuts. It was in the Planters lab that the Brazil Nut was first engineered as a cheap, heavy "dupe-nut" or "slug-nut" to blanace out the cashews in their popular mixes. Not only is is worthless and disgusting in its nut state, the Brazil nut is also spiteful, quickly turning rancid in the can due to its high fat content, spoiling things for everyone. However, the Brazil nut can be transformed into a useful oil when you crush and pulverize it, which is about what it deserves...

From Recipes

Chow Mein Chocolates

Not to ruin the party but much like the above poster, mom has been making these using peanut butter chips (far better) for almost 20 years. Try it.

From Serious Eats: New York

The Crab Pot: Observations from the Dock

Chichi, you should ask some of the lobstermen if you can go out for a day. It's not quite a brutal as Deadliest Catch but there's also no back on those boats. These guys pull pots on spiny ropes without gloves in the freezing cold water. Puts my city hands to shame. Sounds like you might enjoy it. Great article.

From Serious Eats

In Videos: Ruth Reichl Goes Back to Restaurant Reviewing, 'Undercover'

Does that guy really pronounce what as "Hwhat"? I didn't know people actually did that.

From Serious Eats

Writer Gives Up Wine for a Month as a 'Sobering Exercise'

Anyone who has made a new years resolution could've written this article. Our vices are the things that help us escape a reality that would be so vanilla and sterile without said vices that it wouldn't be worth living in. Alcohol doesn't make hanging out with someone better (except for family), it just requires people to have less common ground in order to share an enjoyable experience. You don't like drinking? I don't like musicals.

From Serious Eats: New York

A Beginner's Guide to Soft Shell Crabs

My mouth is filling with water while reading this. I might walk over to GC oyster bar today.

From Serious Eats

Served: Every Night Waiting Tables

I guess my brain just doesn't work that way, but why/how could anyone justify not tipping by giving compliments. I wish my landlord took compliments.

From Serious Eats

Celebrate National School Lunch Week

Definite favorite memory was getting hot chocolate chip muffins in the morning. Countless terrible memories include breakfast for lunch (waffles were cut with scissors) and when they would give us twin popsicles but dip them in hot water and then split em.

From Serious Eats

Serious Eats City Guide: Boston

I would also mention Kelly's for their namesake roast beef. Revere might be an eyesore but it's an adventurous eyesore.

Sunset has great taps but the food there is terrible. Consistently.

Have to list Anna's Taqueria for burritos too. Always crowded.

From Serious Eats

Why You Should Eat Animal Fat, Interview with Jennifer McLagan

Excellent info here all-around. I will resume eating all of the delicious fat around my favorite meat products. All I needed was a little push.

From A Hamburger Today

Murder Burger's Funny, Atypically Detailed 'Staff Wanted' Sign

Murder burger is a colloquialism for white castle around here (bed-stuy, clinton hill), for a much different reason. It's still worth it though.

From Serious Eats

Soda vs. Pop vs. Whatever: What Do You Call Cola Drinks?

Seriously, nobody asked for your opinion on whether you like soft drinks or not, just what you call it. We all know that you're better than us because you avoid soda and are above it. What a triumph. Pat yourself on the back and have a big sip of your macchiato.

See more comments by kiteless »

Recent Posts

kiteless hasn't written a post yet.

Recent Favorites

kiteless hasn't favorited a post yet.

Polls

From Serious Eats: New York

kiteless answered "A la carte" to Do you order sushi omakase or à la carte?

From Serious Eats: New York

kiteless answered "Yes! Laptop users take space from everyone else." to Should Coffee Shops Ban Laptops?

From Serious Eats: New York

kiteless answered "Nope, not so early in the day. " to Do You Drink at Brunch?

From Serious Eats: New York

kiteless answered "30 minutes is pushing it. " to How Long Is Too Long for a Great Lunch?

From Slice

kiteless answered "No. Grease, for lack of a better word, is good" to Do you blot the grease from your pizza?

From Serious Eats

kiteless answered "Ingest the seeds. It's faster going!" to How Do You Eat Your Watermelon?

From Slice

kiteless answered "I don't! Have you never savored the joys of cold pizza?" to How Do You Reheat Your Pizza?

From Slice

kiteless answered "Yes ... What kind of person doesn't like pizza?" to Your sweetheart doesn't like pizza: dealbreaker?

From Serious Eats: New York

kiteless answered "Parties of 8 or more" to When Is an Automatic Gratuity Acceptable?

From Serious Eats

kiteless answered "Gruyere" to What Kind of Cheese Do You Like on Grilled Cheese?

From Serious Eats

kiteless answered "Never" to Do You Take Photos of Your Food Before Eating?

From Serious Eats

kiteless answered "Lamb" to Do You Make Ham or Lamb on Easter?

From Slice

kiteless answered "Yes! Love 'em!" to Do you do white pies?

See more polls by kiteless »

Quizzes

From Serious Eats

kiteless got 80% correct on Quiz: How Much Do You Know About Oysters?

From Serious Eats

kiteless got 62% correct on How Much Do You Know About Breakfast Foods?

See more quizzes by kiteless »

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