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Cook the Book: Black Bottom Cupcakes
Vanilla, or anything with cream-cheese icing. Or any cupcakes, really--I even like the kind-of-gross-but-in-a-good-way supermarket ones.
I put ketchup on _____
My copper pots. I use it instead of a commercial cleaner to remove tarnish.
I'll also put ketchup on my scrambled eggs every once in a while, but that's about the extent of it!
Cook the Book: 'Techniques of Healthy Cooking'
roasted cauliflower with crushed coriander seeds
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I chop up a whole head of cauliflower, toss with lots of oil, salt, and whole cloves of garlic, and roast at 450 until brown and crispy (about 30 minutes).