Cook the Book: Serves One
I chop up a whole head of cauliflower, toss with lots of oil, salt, and whole cloves of garlic, and roast at 450 until brown and crispy (about 30 minutes).
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The Ten Most Recent Comments By kitchentraveler
Cook the Book: Black Bottom Cupcakes
Vanilla, or anything with cream-cheese icing. Or any cupcakes, really--I even like the kind-of-gross-but-in-a-good-way supermarket ones.
I put ketchup on _____
My copper pots. I use it instead of a commercial cleaner to remove tarnish.
I'll also put ketchup on my scrambled eggs every once in a while, but that's about the extent of it!
Cook the Book: 'Techniques of Healthy Cooking'
roasted cauliflower with crushed coriander seeds
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
bagel with lox, cream cheese, capers, tomato, and red onion
Responses to Comments by kitchentraveler
Cook the Book: Serves One
Thank you for participating, and congratulations to our winners:
bndraldy
ch121
cbradford
gala2
boover57
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: Serves One
Since the kids have left the nest, I never have anyone to eat with anymore. I am embarrassed to say it's usually the mayonnaise and banana sandwich or a baked potato for me. I need some new ideas. lol
Cook the Book: Serves One
The dish of choice would have to be baby spinach, bibb lettuce, portabello mushrooms, sliced Vidalia white onions, toasted almonds in a Balsamic vinegar and olive oil vinaigrette.
Cook the Book: Serves One
I like to make a casserole or big dish of something so I can eat off of it the whole week. Homecooked all week and only actually cooking once.
Cook the Book: Serves One
For me, it doesn't get much better than a grilled egg and cheddar cheese sandwich slathered with Kraft mayo! YUMMY!! Thanks for the giveaway!
Cook the Book: Serves One
I make bowl of air popped popcorn with garlic or a pint of ben and jerry's
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