Cook the Book: Serves One
I chop up a whole head of cauliflower, toss with lots of oil, salt, and whole cloves of garlic, and roast at 450 until brown and crispy (about 30 minutes).
I chop up a whole head of cauliflower, toss with lots of oil, salt, and whole cloves of garlic, and roast at 450 until brown and crispy (about 30 minutes).
Vanilla, or anything with cream-cheese icing. Or any cupcakes, really--I even like the kind-of-gross-but-in-a-good-way supermarket ones.
My copper pots. I use it instead of a commercial cleaner to remove tarnish.
I'll also put ketchup on my scrambled eggs every once in a while, but that's about the extent of it!
roasted cauliflower with crushed coriander seeds
bagel with lox, cream cheese, capers, tomato, and red onion
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Since the kids have left the nest, I never have anyone to eat with anymore. I am embarrassed to say it's usually the mayonnaise and banana sandwich or a baked potato for me. I need some new ideas. lol
The dish of choice would have to be baby spinach, bibb lettuce, portabello mushrooms, sliced Vidalia white onions, toasted almonds in a Balsamic vinegar and olive oil vinaigrette.
I like to make a casserole or big dish of something so I can eat off of it the whole week. Homecooked all week and only actually cooking once.
For me, it doesn't get much better than a grilled egg and cheddar cheese sandwich slathered with Kraft mayo! YUMMY!! Thanks for the giveaway!
I make bowl of air popped popcorn with garlic or a pint of ben and jerry's
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