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New Pizza Blog 'Slice Harvester' Plans to Eat at Every Pizzeria in NYC
pizzaexpert, hear my eyes roll
Eat for Eight Bucks: Squid Noodle Salad with Fragrant Garlic Topping
I am one of the few people I know that likes squid if it is not galamad. I am adding this to my recipes box. Thankyou.
Cook the Book: 'Canal House Cooking, Vol. 1'
watermelon and feta salad. sounds strange but it is a good combo!!!
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Eat for Eight Bucks: Squid Noodle Salad with Fragrant Garlic Topping
Posted by Michele Humes, August 4, 2009 at 3:40 PM
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Recent Comments | Response to Comments
Potato Crisps from Luxirare
beats pringles anyday.
New Pizza Blog 'Slice Harvester' Plans to Eat at Every Pizzeria in NYC
pizzaexpert, hear my eyes roll
Eat for Eight Bucks: Squid Noodle Salad with Fragrant Garlic Topping
I am one of the few people I know that likes squid if it is not galamad. I am adding this to my recipes box. Thankyou.
Cook the Book: 'Canal House Cooking, Vol. 1'
watermelon and feta salad. sounds strange but it is a good combo!!!
Making food safe or putting small farmers out of business?
what is your point exactly?
Barbegue slang
Don't know what you are talking about ! Please clarify question.
Cook the Book: 'Ten'
The best waffles I know are in St Louis I live in Columbia MO. About 2 hours away. One morning I woke up earlier than usual with a craving and ended up driving there. BEFORE WORK. I was about a half-hour late when I arrived but it was worth it.
Ed Levine's Serious Diet, Week 59: How Much Should I Weigh?
So if you lose abt a lb a week, does that mean you will stop writing this column in the next couple of months when you reach your goal? Many readers have looked fwd to it on fridays.
Potato Crisps from Luxirare
The technique for these chips was originally develloped by Ferran Adria in 2000 at elBulli. the sandwiching thing is something Thomas Keller does at the French Laundry. This is a combination of the two ideas.
New Pizza Blog 'Slice Harvester' Plans to Eat at Every Pizzeria in NYC
"Pizza Delia: F&^k This Place"
"this slice hung like a limp dick when I folded it"
I got a chuckle outta several lines, with the above two being a couple. Talk about to the point!
Potato Crisps from Luxirare
she is the bomb. i want to live in her brain for a day.
New Pizza Blog 'Slice Harvester' Plans to Eat at Every Pizzeria in NYC
Hmm...no chains guess that leaves out the Combination Pizza Hut and Taco Bell on Jamaica Avenue
New Pizza Blog 'Slice Harvester' Plans to Eat at Every Pizzeria in NYC
i applaud his psychosis and look forward to reading his missives
New Pizza Blog 'Slice Harvester' Plans to Eat at Every Pizzeria in NYC
i was JUST going to say, who is this shmuck with too much time on his hands?
hahahah, must be nice to only have to eat pizza all day. something about this makes me mad. i don't understand why there is this QUEST for "the best" pizza. there really isn't such a thing. it's all contextual. stop the madness!
Eat for Eight Bucks: Squid Noodle Salad with Fragrant Garlic Topping
@kitchenraid "galamad" = calamari! LOL.
@nerditry In my Brooklyn supermarket, fresh, cleaned squid varies between $2.99 and $3.99 per pound.
Eat for Eight Bucks: Squid Noodle Salad with Fragrant Garlic Topping
@Michele : How much are you paying per pound for cleaned squid?
Me thinks that Galamad = Calamari the same way Capicola = Gabagool :)
Eat for Eight Bucks: Squid Noodle Salad with Fragrant Garlic Topping
@kitchenraid: I bet you're Italian! That's how my dad pronounces it.
Eat for Eight Bucks: Squid Noodle Salad with Fragrant Garlic Topping
@kitchenraid Galamad? Is he any relation to Sir Galahad of the Round Table? I'm confused. (P.S. You're welcome!)
Cook the Book: 'Canal House Cooking, Vol. 1'
Thank you for participating, and congratulations to our winners:
little orange straw
threedogkitchen
eataholic
LittletonMike
Phil W.
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Canal House Cooking, Vol. 1'
Love fresh salads the most, but really love salads that include a bit of fresh fruit! From strawberries and raspberries to blueberries and apples. Yum!
Cook the Book: 'Canal House Cooking, Vol. 1'
my favorite summer recipe is chocolate pie, i just make some chocolate pudding and put it in a pie crust with whipped cream on top, then chill it, it's nice and cold on a hot summer day!
Cook the Book: 'Canal House Cooking, Vol. 1'
Strawberrry Pie is my favorite . garrettsambo@aol.com
Cook the Book: 'Canal House Cooking, Vol. 1'
Chicken kebobs on the gril and anything with fresh homegrown tomatoes.
Cook the Book: 'Canal House Cooking, Vol. 1'
I love to make a lot of tomato basil soup this time of year.
Cook the Book: 'Canal House Cooking, Vol. 1'
strawberry lemonade
Cook the Book: 'Canal House Cooking, Vol. 1'
Basil and tomatoes from our garden tossed with mozzarella balls, olive oil and coarse ground black pepper.
Cook the Book: 'Canal House Cooking, Vol. 1'
I look forward to all of the fresh summer fruits and vegetables used in recipes, not the making of one specific dish in particular.
Cook the Book: 'Canal House Cooking, Vol. 1'
Cold couscous salad with whatever leftover vegetables I have on hand!
Cook the Book: 'Canal House Cooking, Vol. 1'
Grilled steak with thai seasoning with grilled corn!
Cook the Book: 'Canal House Cooking, Vol. 1'
Grilled eggplant, tomato, mozz salad
Cook the Book: 'Canal House Cooking, Vol. 1'
My favorite summer recipe is a cold veggie pizza. Not with tomato sauce and stuff, but a croissant roll crust with a cream cheese dill spread on the crust and then broccoli and cauliflower and whatever other veggies you can get cut up small. Finished up with a nice bit of cheddar cheese on top.
Cook the Book: 'Canal House Cooking, Vol. 1'
homemade ice cream
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Eat for Eight Bucks: Squid Noodle Salad with Fragrant Garlic Topping
Posted by Michele Humes, August 4, 2009 at 3:40 PM
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beats pringles anyday.