Serious Eats - seriouseats.com

Ed Levine's Serious Diet, Week 59: How Much Should I Weigh?

So if you lose abt a lb a week, does that mean you will stop writing this column in the next couple of months when you reach your goal? Many readers have looked fwd to it on fridays.

kitchenraid at 8:54AM on 03/24/09

Potato Crisps from Luxirare

The technique for these chips was originally develloped by Ferran Adria in 2000 at elBulli. the sandwiching thing is something Thomas Keller does at the French Laundry. This is a combination of the two ideas.

simon at 12:03AM on 08/26/09

New Pizza Blog 'Slice Harvester' Plans to Eat at Every Pizzeria in NYC

"Pizza Delia: F&^k This Place"

"this slice hung like a limp dick when I folded it"

I got a chuckle outta several lines, with the above two being a couple. Talk about to the point!

Pizzablogger at 5:43PM on 08/24/09

Potato Crisps from Luxirare

she is the bomb. i want to live in her brain for a day.

laurbelle2 at 4:39PM on 08/24/09

New Pizza Blog 'Slice Harvester' Plans to Eat at Every Pizzeria in NYC

Hmm...no chains guess that leaves out the Combination Pizza Hut and Taco Bell on Jamaica Avenue

Joe DiStefano at 1:26PM on 08/24/09

New Pizza Blog 'Slice Harvester' Plans to Eat at Every Pizzeria in NYC

i applaud his psychosis and look forward to reading his missives

norman at 12:44PM on 08/24/09

heavymetalpizzaparty at 12:19PM on 08/24/09

New Pizza Blog 'Slice Harvester' Plans to Eat at Every Pizzeria in NYC

i was JUST going to say, who is this shmuck with too much time on his hands?

hahahah, must be nice to only have to eat pizza all day. something about this makes me mad. i don't understand why there is this QUEST for "the best" pizza. there really isn't such a thing. it's all contextual. stop the madness!

Eat for Eight Bucks: Squid Noodle Salad with Fragrant Garlic Topping

@kitchenraid "galamad" = calamari! LOL.

@nerditry In my Brooklyn supermarket, fresh, cleaned squid varies between $2.99 and $3.99 per pound.

Michele Humes at 10:55AM on 08/05/09

Eat for Eight Bucks: Squid Noodle Salad with Fragrant Garlic Topping

@Michele : How much are you paying per pound for cleaned squid?

Me thinks that Galamad = Calamari the same way Capicola = Gabagool :)

nerditry at 10:51AM on 08/05/09

Eat for Eight Bucks: Squid Noodle Salad with Fragrant Garlic Topping

@kitchenraid: I bet you're Italian! That's how my dad pronounces it.

sandn8r9 at 9:43PM on 08/04/09

Eat for Eight Bucks: Squid Noodle Salad with Fragrant Garlic Topping

@kitchenraid Galamad? Is he any relation to Sir Galahad of the Round Table? I'm confused. (P.S. You're welcome!)

Michele Humes at 5:00PM on 08/04/09

Cook the Book: 'Canal House Cooking, Vol. 1'

Thank you for participating, and congratulations to our winners:

little orange straw
threedogkitchen
eataholic
LittletonMike
Phil W.

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 12:02PM on 07/27/09

Cook the Book: 'Canal House Cooking, Vol. 1'

Love fresh salads the most, but really love salads that include a bit of fresh fruit! From strawberries and raspberries to blueberries and apples. Yum!

cowleyh at 11:54AM on 07/27/09

Cook the Book: 'Canal House Cooking, Vol. 1'

my favorite summer recipe is chocolate pie, i just make some chocolate pudding and put it in a pie crust with whipped cream on top, then chill it, it's nice and cold on a hot summer day!

susansmoaks at 11:33AM on 07/27/09

Cook the Book: 'Canal House Cooking, Vol. 1'

Strawberrry Pie is my favorite . garrettsambo@aol.com

garrettsambo at 11:12AM on 07/27/09

Cook the Book: 'Canal House Cooking, Vol. 1'

Chicken kebobs on the gril and anything with fresh homegrown tomatoes.

artmarcia at 10:47AM on 07/27/09

Cook the Book: 'Canal House Cooking, Vol. 1'

I love to make a lot of tomato basil soup this time of year.

atreau at 10:12AM on 07/27/09

Cook the Book: 'Canal House Cooking, Vol. 1'

strawberry lemonade

lilyk at 9:43AM on 07/27/09

Cook the Book: 'Canal House Cooking, Vol. 1'

Basil and tomatoes from our garden tossed with mozzarella balls, olive oil and coarse ground black pepper.

hungrylikethewolf at 8:42AM on 07/27/09

Cook the Book: 'Canal House Cooking, Vol. 1'

I look forward to all of the fresh summer fruits and vegetables used in recipes, not the making of one specific dish in particular.

sdeas at 8:09AM on 07/27/09

Cook the Book: 'Canal House Cooking, Vol. 1'

Peach pie

madeas at 7:25AM on 07/27/09

Cook the Book: 'Canal House Cooking, Vol. 1'

Cold couscous salad with whatever leftover vegetables I have on hand!

squidlette at 4:33AM on 07/27/09

Cook the Book: 'Canal House Cooking, Vol. 1'

Grilled steak with thai seasoning with grilled corn!

JennVozik at 3:18AM on 07/27/09

Cook the Book: 'Canal House Cooking, Vol. 1'

Grilled eggplant, tomato, mozz salad

salty at 3:14AM on 07/27/09

Cook the Book: 'Canal House Cooking, Vol. 1'

My favorite summer recipe is a cold veggie pizza. Not with tomato sauce and stuff, but a croissant roll crust with a cream cheese dill spread on the crust and then broccoli and cauliflower and whatever other veggies you can get cut up small. Finished up with a nice bit of cheddar cheese on top.

elangomatt at 1:05AM on 07/27/09