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From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

Trinacria, an old school Italian deli in Baltimore. I go weekly -- love the fact that I know everyone who works there by name.

From Serious Eats

Cook the Book: 'The Art of Eating Cookbook'

Hard to choose a favorite. Cook's Illustrated if I had to choose only one, but Saveur, Fine Cooking and Bon Appetit close behind.

From Serious Eats

Cook the Book: 'The Food52 Cookbook'

My chicken tacos! My husband's favorite thing I cook.

From Serious Eats

Cook the Book: 'Cooking in the Moment'

That moment in early April after a long winter and endless root vegetables when asparagus first hits the farmers market.

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Recent Posts

From Photograzing

Fennel and Blood Orange Salad

From Photograzing

Rose Levy Beranbaum's Pumpkin Cheesecake With Gingersnap and Pec

From Photograzing

Red Wine Prunes with Mascarpone

From Photograzing

Quinoa, Watercress and Mango Salad with Lime-Curry Vinaigrette

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Recent Comments

From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

Trinacria, an old school Italian deli in Baltimore. I go weekly -- love the fact that I know everyone who works there by name.

From Serious Eats

Cook the Book: 'The Art of Eating Cookbook'

Hard to choose a favorite. Cook's Illustrated if I had to choose only one, but Saveur, Fine Cooking and Bon Appetit close behind.

From Serious Eats

Cook the Book: 'The Food52 Cookbook'

My chicken tacos! My husband's favorite thing I cook.

From Serious Eats

Cook the Book: 'Cooking in the Moment'

That moment in early April after a long winter and endless root vegetables when asparagus first hits the farmers market.

From Serious Eats

Cook the Book: 'River Cottage Every Day'

Tacos. The variations are endless and it's always a crowd pleaser.

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

Most frequent: olive oil.

Always goes bad before I use it up: buttermilk.

See more comments by kitchenography »

Recent Posts

From Photograzing

Fennel and Blood Orange Salad

From Photograzing

Rose Levy Beranbaum's Pumpkin Cheesecake With Gingersnap and Pec

From Photograzing

Red Wine Prunes with Mascarpone

From Photograzing

Quinoa, Watercress and Mango Salad with Lime-Curry Vinaigrette

From Photograzing

Cauliflower Gorgonzola Soup

From Photograzing

Garlic soup

From Photograzing

Radicchio Ravioli with Parmigiano Cream

From Photograzing

Tomato Tart

From Photograzing

Fig and Arugula Salad

From Photograzing

Raspberry and Fig Gratin

From Photograzing

Mussels with smoky bacon, lime, and cilantro

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About kitchenography

Website: http://kitchenography.typepad.com

Location: Baltimore, MD

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