Green Gimlet - A savory twist on the classic gin cocktail with celery and basil

Meatball Sandwiches made with spicy pork sausage, tangy goat cheese and fresh basil

Maple Lavender Frozen Yogurt - A creamy blend of rich maple syrup, floral lavender and tangy greek yogurt

Quick seared broccoli coated in a tangy sweet Asian glaze

A classic baked potato with a twist: arugula sautéed with butter and garlic, topped with parmesan cheese

Surprisingly easy to make Bourbon Caramel Peanut Butter Cups

A moist, flavorful turkey burger filled with roasted peppers and fresh herbs, topped with quick pickled onions

Yogurt marinated Indian Spiced Chicken Wings - baked not fried - super easy to make for the Super Bowl!

Earthy Roasted Beet & Lentil Salad with fresh celery, salty feta cheese and toasted walnuts in a tangy vinaigrette

Sweet and Smoky Spiced Mixed Nuts

Light and fluffy Lemon Ricotta Pancakes with homemade Blueberry Syrup

Festive and seasonal Ginger Blood Orange Cocktails

An indulgent, sky-high Bourbon Pecan Pumpkin Cheesecake

Crispy beer battered fish tacos with a spicy cilantro lime crema - the perfect meal for those of us not ready to accept the end of summer!

Stovetop Popcorn with Parmesan Cheese, Lemon Zest and Fresh Thyme

Peanut Butter & Banana Ice Cream Sandwiches drizzled with chocolate and sprinkled with fleur de sel

Mussels cooked in white wine with butter, shallots, parsley, thyme & lemon. In honor of Julia Child's 100th!

A rustic summer galette with sweet cherries and a flaky, buttery crust

An open-faced sandwich on rustic walnut bread with tangy goat cheese, a gooey fried egg and fresh dill

A fresh, healthy Charred Corn Salad with cherry tomatoes, avocado, black beans, cilantro and a bright lime dressing

Ooey, gooey Peanut Butter & Jelly S'mores. Homemade strawberry marshmallows + peanut butter cups!

Chicken braised in a summery white wine tomato sauce with pink peppercorns

A foolproof recipe to pickle any vegetable - it's easier than you'd think!

A bright and healthy Mango & Jicama Salad with carrots, peanuts and cilantro

Branzino with eggplant and greens from Aziza, San Francisco