Green Gimlet - A savory twist on the classic gin cocktail with celery and basil
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Meatball Sandwiches made with spicy pork sausage, tangy goat cheese and fresh basil
Maple Lavender Frozen Yogurt - A creamy blend of rich maple syrup, floral lavender and tangy greek yogurt
Quick seared broccoli coated in a tangy sweet Asian glaze
A classic baked potato with a twist: arugula sautéed with butter and garlic, topped with parmesan cheese
Surprisingly easy to make Bourbon Caramel Peanut Butter Cups
A moist, flavorful turkey burger filled with roasted peppers and fresh herbs, topped with quick pickled onions
Yogurt marinated Indian Spiced Chicken Wings - baked not fried - super easy to make for the Super Bowl!
Earthy Roasted Beet & Lentil Salad with fresh celery, salty feta cheese and toasted walnuts in a tangy vinaigrette
Sweet and Smoky Spiced Mixed Nuts
Light and fluffy Lemon Ricotta Pancakes with homemade Blueberry Syrup
Festive and seasonal Ginger Blood Orange Cocktails
An indulgent, sky-high Bourbon Pecan Pumpkin Cheesecake
Crispy beer battered fish tacos with a spicy cilantro lime crema - the perfect meal for those of us not ready to accept the end of summer!
Stovetop Popcorn with Parmesan Cheese, Lemon Zest and Fresh Thyme
Peanut Butter & Banana Ice Cream Sandwiches drizzled with chocolate and sprinkled with fleur de sel
Mussels cooked in white wine with butter, shallots, parsley, thyme & lemon. In honor of Julia Child's 100th!
A rustic summer galette with sweet cherries and a flaky, buttery crust
An open-faced sandwich on rustic walnut bread with tangy goat cheese, a gooey fried egg and fresh dill
A fresh, healthy Charred Corn Salad with cherry tomatoes, avocado, black beans, cilantro and a bright lime dressing
Ooey, gooey Peanut Butter & Jelly S'mores. Homemade strawberry marshmallows + peanut butter cups!
Chicken braised in a summery white wine tomato sauce with pink peppercorns
A foolproof recipe to pickle any vegetable - it's easier than you'd think!
A bright and healthy Mango & Jicama Salad with carrots, peanuts and cilantro
Branzino with eggplant and greens from Aziza, San Francisco
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