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From Serious Eats

Cook the Book: 'Ready for Dessert'

SALTED CARAMEL CHEESECAKE!!! Died and went to heaven.

kitchenetta at 4:03AM on 05/04/10

From Serious Eats

Cook the Book: 'Ready for Dessert'

Salted caramel cheesecake, hands down!!!!!

kitchenetta at 8:13AM on 04/14/10

From Serious Eats

Cook the Book: 'Osteria'

Vegetable barley soup, hands down!

kitchenetta at 7:48AM on 02/03/09

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

Italian white bean dip! Easy to make and always delicious

kitchenetta at 9:20AM on 12/03/08

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From Serious Eats

Cook the Book: 'Ready for Dessert'

SALTED CARAMEL CHEESECAKE!!! Died and went to heaven.

kitchenetta at 4:03AM on 05/04/10

From Serious Eats

Cook the Book: 'Ready for Dessert'

Salted caramel cheesecake, hands down!!!!!

kitchenetta at 8:13AM on 04/14/10

From Serious Eats

Cook the Book: 'Osteria'

Vegetable barley soup, hands down!

kitchenetta at 7:48AM on 02/03/09

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

Italian white bean dip! Easy to make and always delicious

kitchenetta at 9:20AM on 12/03/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Brownies, and brownie batter was a close second. I still cannot resist!

kitchenetta at 8:19PM on 11/24/08

From Recipes

Grilling: Butternut Squash Soup with Sweet Italian Sausage

This looks great. How many servings does it make? I'm thinking about 6?

kitchenetta at 11:42AM on 11/12/08

From Serious Eats

Cook the Book: 'The Modern Baker'

Biggest success? Cooking Thanksgiving dinner for 50 - I never had a crowd so large. Surprisingly, I coordinated everything quite well - nothing burnt or overdone. And lots of compliments, too.

Biggest failure? Early in my cooking life, I had just made a delicious looking lasgne. When I took it out of the oven, somehow I slipped, and so did the lasagne - all over the floor. ARRGH!

kitchenetta at 2:05PM on 09/26/08

From Serious Eats

Cook the Book: 'Olives and Oranges'

I love chips (and a pickle)

kitchenetta at 8:59PM on 09/16/08

From Serious Eats

Cook the Book: 'A Platter of Figs'

APPLES. Cakes, pies, apple sauce. Nothing speaks fall to me more than apples.

kitchenetta at 9:29PM on 09/08/08

From Serious Eats

America's Heroes, Grinders, Subs, and More

Actually, a really good Philly hoagie looks more like your sub photo. It should be juicy and bursting with ingredients. Mmmm, may have to get one right now!

kitchenetta at 12:33PM on 09/04/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Easy ---- warm chocolate lava cake. Nirvana here I come....

kitchenetta at 10:32PM on 08/26/08

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Batali (sorry Bobby!)

kitchenetta at 6:10AM on 08/03/08

From Serious Eats

Cook the Book: 'Sweety Pies'

The best would have to be at a vegan restaurant in Philadelphia called Horizons. Their baking and all their desserts are to die for, and all dairy-free!!!

kitchenetta at 6:44AM on 07/29/08

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