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From Serious Eats

Cook the Book: 'Simple Italian Snacks'

Italian white bean dip! Easy to make and always delicious

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Brownies, and brownie batter was a close second. I still cannot resist!

From Recipes

Grilling: Butternut Squash Soup with Sweet Italian Sausage

This looks great. How many servings does it make? I'm thinking about 6?

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

Italian white bean dip! Easy to make and always delicious

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Brownies, and brownie batter was a close second. I still cannot resist!

From Recipes

Grilling: Butternut Squash Soup with Sweet Italian Sausage

This looks great. How many servings does it make? I'm thinking about 6?

From Serious Eats

Cook the Book: 'The Modern Baker'

Biggest success? Cooking Thanksgiving dinner for 50 - I never had a crowd so large. Surprisingly, I coordinated everything quite well - nothing burnt or overdone. And lots of compliments, too.

Biggest failure? Early in my cooking life, I had just made a delicious looking lasgne. When I took it out of the oven, somehow I slipped, and so did the lasagne - all over the floor. ARRGH!

From Serious Eats

Cook the Book: 'A Platter of Figs'

APPLES. Cakes, pies, apple sauce. Nothing speaks fall to me more than apples.

From Serious Eats

America's Heroes, Grinders, Subs, and More

Actually, a really good Philly hoagie looks more like your sub photo. It should be juicy and bursting with ingredients. Mmmm, may have to get one right now!

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Easy ---- warm chocolate lava cake. Nirvana here I come....

From Serious Eats

Cook the Book: 'Sweety Pies'

The best would have to be at a vegan restaurant in Philadelphia called Horizons. Their baking and all their desserts are to die for, and all dairy-free!!!

From Serious Eats

Cook the Book: 'Osteria'

Thank you for participating, and congratulations to our winners:

texasdeb
Runningwithbeaters
tchoughtby
vdeliz
NYCEater

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Osteria'

Roasted root vegetables and nice warm tea just hit the spot when it's cold.

From Serious Eats

Cook the Book: 'Osteria'

My favorite cold weather food is crisp nut waffles with fruit compote.

From Serious Eats

Cook the Book: 'Osteria'

i love baked ziti and meatballs for comfort!

From Serious Eats

Cook the Book: 'Osteria'

I like to warm up with a hearty bowl of tortilla soup!

From Serious Eats

Cook the Book: 'Osteria'

My favorite cold-weather comfort food is beef stew with plenty of vegtables.
Second choice is chicken soup with rice instead od noodles. Thanks for the contest.

From Serious Eats

Cook the Book: 'Osteria'

I like beef stew with buttered toast on frosty days

From Serious Eats

Cook the Book: 'Osteria'

Homemade hearty chili with plenty of honey cornbread. Yum!

From Serious Eats

Cook the Book: 'Osteria'

Homemade vegetable beef soup with cornbread. Thanks.

From Serious Eats

Cook the Book: 'Osteria'

Brisket Grill to prefection & friend or boiled crawfish !

From Serious Eats

Cook the Book: 'Osteria'

This looks like a good cookbook. I live in the northeast, so it gets COLD up here in the winter. I like to make homemade soups, chowders or stews, for supper, during the wintertime. Thanks for having the contest!

From Serious Eats

Cook the Book: 'Osteria'

my mom's potato soup, complete with dough balls, bacon, and enough pepper to make you sneeze.

From Serious Eats

Cook the Book: 'Osteria'

I love New England Clam chowder when I feel the need to be comforted.

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Website: http://gotnomilk.wordpress.com

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