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From Serious Eats

Serious Green: Community Supported Kitchens

I gave up working as a caterer because I couldn't afford to live on the salary I was earning. This would be a great way to volunteer and feel connected to food again.

From Serious Eats

How to Cope with CSA Stress

Oh yeah ... don't wanna be overwhelmed by a pot or a pan. That might get scary.

From Serious Eats

Wine and Plastic Cups: Not a Perfect Pairing

Not one comment about drinking out of plastic cups that will sit in landfills for hundreds of years?

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Blueberry Cornbread

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Five Spice Pork Balls with a Sesame Brown Sugar Glaze

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Tuna Tomato

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Recent Comments | Response to Comments

From Serious Eats

Serious Green: Community Supported Kitchens

I gave up working as a caterer because I couldn't afford to live on the salary I was earning. This would be a great way to volunteer and feel connected to food again.

From Serious Eats

How to Cope with CSA Stress

Oh yeah ... don't wanna be overwhelmed by a pot or a pan. That might get scary.

From Serious Eats

Wine and Plastic Cups: Not a Perfect Pairing

Not one comment about drinking out of plastic cups that will sit in landfills for hundreds of years?

From Talk

What does a young foodie/recent grad need in his kitchen?

1 well seasoned cast iron skillet with instructions on how to care for it for making cheap foods like scrambled eggs.

1 medium sized heavy bottom sauce pan with a tight fitting lid for making cheap food like rice and beans.

From Slice

A Thai Pizza Has Bacon and Cheese Stuffed in the Crust

Am I the only one who thinks the close up in the upper right corner looks eerily close to an eletron micrograph of bacteria breeding?

From Serious Eats

Do You Know How Much You Really Spend on Food?

Wing it. I'm single and don't have kids so my needs frequently fluctuate based on work and social demands. Some months I spend more because I'm in the mood to cook extravagantly and others I keep it to the basics and have a lot of scrambled eggs for dinner.

From Serious Eats

Who's Hotter? Young Colicchio vs. Young Bourdain

Collichio's the guy I would have followed around like a lost puppy hoping to god he didn't figure I was gay.

From Serious Eats: New York

New York vs. New Jersey on 'How I Met Your Mother'

Now they need to do a NY/SF battle since Lilly spent a summer there.

From Serious Eats

Dispatch from Slow Food Nation: Looking Forward

Agreed on the community service aspect. I called to volunteer a little late in the game (2 weeks ago) and was told the only available spots were during normal business hours. I would have been happy to give as much time as I could but the conflict with my day job made that hard. I know I should have signed up earlier, but perhaps making volunteering easier would be great to help the cause.

From Serious Eats: New York

Meet & Eat: Anne Burrell

She was one my instructors in culinary. Nice to see her getting some success.

From Serious Eats: New York

Welcome to Serious Eats New York

Congrats - Will the be other city centric sites forth coming - Like SESF??

From Serious Eats

In Videos: Kitchen of the Future, 1999 A.D. (1967)

Is this before or after a nuclear explosion on the moon send its spinning out of it's orbit with Martin Landau holding on for dear life?

From Talk

Confess Your Kitchen Catastrophes!

I was catering a small plates partry and running late while shopping at the Ferry Building. I had spent about $200 on sausages, assorted lamb and pork items, foie gras and a rabbit. I was in and out of stores trying to make up for lost time. I got home and began to unpack and noticed that the bag of meat was gone. I stood in the middle of the kitchen and tried n ot to completely lose it as I thought about the lost money, the lost food and the look on my client's face if I had to disapoint. Fortunately I had another store nearby that was able to replace about 3/4 of what I needed but I have since made a point of changing the way I do large scale shopping for catering gigs.

From Talk

Food Mags: Which to Choose?

Another one that is good for watching restaurant trends is Sante. Definately industry oriented and might be a bit dry for teh average reader, but usually has good info on who is doing what.

From Talk

I eat ____ with cottage cheese

Garlic powder, onion powder, lemon pepper and paprkia. Let sit for an hour or so. Eat while pretending to pay attention to job.

From Serious Eats

Hottest New Accessory: Raw Meat

I still have not seen a reason posted on why this is "offensive".

From Talk

All I want for Christmas (Hanukah,etc.) is ________

An exhaust fan in my kitchen so my neighbors quit thinking the house is on fire every time I make bacon and the smoke alarm goes off.

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I like it chewy but not fried to the point that its dry. It is meat after all.

From Serious Eats

Who's the Alpha Cook in Your Thanksgiving Kitchen?

This year I'm cooking with someone else who used to do catering and private cheffing like me. We've outlined who will do what, but I'm anticipating a few times where hot Alpha-on-Alpha All Alpha Action could be a problem.

From Talk

T-Giving: How do you organize a shopping list and cooking schedule?

In general when I am cooking for a large group I'll do an excel spread sheet of ingredients organized in columns by meat, fish, dairy, vegetable and sundry. Each of these columns also has a volume column. These columns are colored for quick reference. I learned to do this when I was catering and I had multiple large orders to be picked or delivered.

From Serious Eats

Data Visualization: Distances to Nearest McDonald's

@ carmen89... don't forget to get me a filet-o-fish before you punch out!

From Serious Eats

Data Visualization: Distances to Nearest McDonald's

There is nothing disgusting about a lot of McDonalds, that means jobs. Sorry if McDonalds isn't to many of your likings. No one forces you to eat this stuff, and the fact that most of you are turning your nose up suggest that you don't eat here often or at all so the question is, why is it such a big deal to you?

From Serious Eats

Data Visualization: Distances to Nearest McDonald's

@Pavlov--dead cat swinging distance! I love it! I move to add that to every municipal planning code in the country. Will someone second that motion?

Supply and demand. . .just think how much cheaper ground beef, ketchup and french fries would be if McDonald's, Burger King, et al., hadn't created the demand. I could afford pot roast every night! But then what would all the corporate potato growers and feedlot owners and meat processors and nugget cutters and pickle makers do? Heck, then all the people who manufacture industrial meat grinders, feed, growth hormones, pesticides, herbicides and fertilizers would be out of work, too, not to mention the plastic cup and plastic booth manufacturers and corral builders and bun bakers. And just where would the nation's youth gain valuable experience before hitting the real world? Gosh, this makes it seem that McDonald's is good for us and that I would be unAmerican for thinking otherwise. OMG, WHAT IF WE RUN OUT OF LAND?

All I really want to know is, if Sonic can decide to move west, why, oh why, won't White Castle build in Seattle? Please?

From Serious Eats

Data Visualization: Distances to Nearest McDonald's

@Chew: exactly. Demand creates supply; no question. Therefore: we should be ashamed

From Serious Eats

Data Visualization: Distances to Nearest McDonald's

146 miles closer than I'd like to be, but it's a good start! I'm approximately 300 yards from a McD's in a town of about 5,000 people! I guess that means I live downtown.

@ kaszeta, I am in NH as well, and was happily without a starbucks within dead cat swinging distance. Then BAM 2 opened up within the last 2 yrs... Bastages!

From Serious Eats

Data Visualization: Distances to Nearest McDonald's

While it is pretty terrifying, don't blame McDonalds - they couldn't afford all these locations if people weren't buying their food!

From Serious Eats

Data Visualization: Distances to Nearest McDonald's

I have to submit Miles City, MT to Billings, MT. 144 miles.

From Serious Eats

Data Visualization: Distances to Nearest McDonald's

Well...they're not putting a gun to your head to eat there.

From Serious Eats

Data Visualization: Distances to Nearest McDonald's

and people wonder why america's obese. not just fat-OBESE.

From Serious Eats

Data Visualization: Distances to Nearest McDonald's

I live exactly two blocks from a McDonald's (NJ suburb). Close as the post office.

From Serious Eats

Data Visualization: Distances to Nearest McDonald's

I can confirm the claim above that Montpelier has no McD's, the nearest one is ~20 miles away in Randolph, VT.

I have a similar map for Starbucks, and my house in NH is about 45 miles beyond the Starbucks frontier.

From Serious Eats

Data Visualization: Distances to Nearest McDonald's

This map is intimidating.

@ag3208: Of course McD follows the population density, hence the rather uneven spread. Look, the major metropolitan areas light up like galaxies.

From Serious Eats

Data Visualization: Distances to Nearest McDonald's

It looks as if everyone in Ohio only has to step outside their door to arrive at a McDs.

From Serious Eats

Data Visualization: Distances to Nearest McDonald's

@ag3208: Doubtful. In-N-Out is a relatively small chain in comparison. Also, McD's started in California.

According to the original post on Weather Sealed, the density of McD's corresponds to the interstate highways and population density. I haven't taken a survey, but the eastern half of the country seems to have more density along the interstates than the western half. My own anecdotal evidence bears this out, as I've driven a lot in both halves. Think of Ohio, for instance—it has a lot of large and mid-size cities along interstates and state highways. Prime locations for McD's. Whereas states in the west have long stretches between population centers and also have geography (mountains, deserts) that's inhospitable (with some exceptions—Phoenix, Vegas, etc.) to large cities and/or franchises.

From Serious Eats

Data Visualization: Distances to Nearest McDonald's

I noticed the East is more McDonalds dense than the West. Is it because the West Coast has In-n-Out?

From Serious Eats

Data Visualization: Distances to Nearest McDonald's

Seeing this map turned my stomach, but I just read this news story:
http://www.nacsonline.com/NACS/News/Daily/Pages/ND0922095.aspx
about how Subway oficially has more locations than McDonalds. HOW CAN THERE BE MORE SUBWAYS THAN McDONALDS?! McDonald's looks like it's eating the country! I'd like to see a map outlining all McDonald's and Subway locations. It'll make me physically ill.

From Serious Eats

Data Visualization: Distances to Nearest McDonald's

Of course, I should also note that one can drive for at least a couple hours in western South Dakota without seeing any public restrooms. ("We're coming up to Phillip! If you need to go, go now, or you're holding it until the Black Hills!) Ok, I might be exaggerating a teensy bit, but it was definitely like that when I was a kid.

From Serious Eats

Data Visualization: Distances to Nearest McDonald's

guess where the next mcdonalds franchise is opening up.

From Serious Eats

Data Visualization: Distances to Nearest McDonald's

Is Montpelier, VT still without a McDs? For a while it was the only state capital without one and that made for a great trivia question.

From Serious Eats

Serious Green: Community Supported Kitchens

Great article! I was so interested to hear about Kelly's Sweet Deliverance. She also has canning classes at their kitchen in Brooklyn. I'm going Sept 30!

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Recent Favorites

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Five Spice Pork Balls with a Sesame Brown Sugar Glaze

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About kitchenbea

Website: http://www.kitchenbeard.com

Location: Third Circle of Hell

About: Culinary grad that doesn't like cooking professionally but loves cooking socially and tjen taking pics of it. Looknig for sarcasm and inspriration.

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