Purple Carrots, Beetroot Salmon Gravalax, Wheatberries
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Roast Chicken - NoMad style
Steam-Baked Salmon, Fennel Puree, New Potatoes
Roasted Carrots with Beetroot Juice
Pot Roasted Celeriac with Buttermilk
Black Pudding, Squash Puree, Pickled Carrot, Hazelnuts
Cauliflower & Smoked Garlic Soup
Pear, Beetroot, Chocolate, Chestnut Butter
Slow Cooked Broccoli, Caramelised Onion Purée, Sultanas & Almonds
Slow Roasted Lamb Shoulder, Miso Cauliflower, Chanterelle's, Kale Juice
Salt-Baked Sweet Potatoes, Brown Butter Yogurt, Pine Nuts
Pulled Pork Ragu with Celeriac Lasagne
Beef Neck Marmalade & Colcannon
Flatbread, Figs, Feta, Prosciutto & Pine Nuts
Blueberry Cherry Cookies
Crispy Kale Salad with a zingy lime & fish sauce dressing
Slow Roasted Lamb Shoulder & Slow Roasted Carrots
French technique done as an Irish brunch - Black Pudding Calfoutis
Poached Egg, Polenta Porridge & Wilted Greens
Smoked Duck, Red Cabbage Purée, Pickled Bluberries
Tomato Tart - Late Summer is the perfect time to make this savoury tart, when tomatoes are bursting with flavour and at the height of their sweetness.
Smoked Salmon Doughnuts - A little batter ball filled with smoked salmon, pickled cucumber, sour cream, dill and capers.
Oyster Mushrooms, Polenta, Toasted Buckwheat, Wilted Chrysanthemum Leaves
Fig & Almond Frangipane Tart. A gooey sticky tart that looks more complicated than it is.
Roast Aubergine with a salty-sweet, sticky, scorched Miso dressing
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