Purple Carrots, Beetroot Salmon Gravalax, Wheatberries

Roast Chicken - NoMad style

Steam-Baked Salmon, Fennel Puree, New Potatoes

Roasted Carrots with Beetroot Juice

Pot Roasted Celeriac with Buttermilk

Black Pudding, Squash Puree, Pickled Carrot, Hazelnuts

Cauliflower & Smoked Garlic Soup

Pear, Beetroot, Chocolate, Chestnut Butter

Slow Cooked Broccoli, Caramelised Onion Purée, Sultanas & Almonds

Slow Roasted Lamb Shoulder, Miso Cauliflower, Chanterelle's, Kale Juice

Salt-Baked Sweet Potatoes, Brown Butter Yogurt, Pine Nuts

Pulled Pork Ragu with Celeriac Lasagne

Beef Neck Marmalade & Colcannon

Flatbread, Figs, Feta, Prosciutto & Pine Nuts

Blueberry Cherry Cookies

Crispy Kale Salad with a zingy lime & fish sauce dressing

Slow Roasted Lamb Shoulder & Slow Roasted Carrots

French technique done as an Irish brunch - Black Pudding Calfoutis

Poached Egg, Polenta Porridge & Wilted Greens

Smoked Duck, Red Cabbage Purée, Pickled Bluberries

Tomato Tart - Late Summer is the perfect time to make this savoury tart, when tomatoes are bursting with flavour and at the height of their sweetness.

Smoked Salmon Doughnuts - A little batter ball filled with smoked salmon, pickled cucumber, sour cream, dill and capers.

Oyster Mushrooms, Polenta, Toasted Buckwheat, Wilted Chrysanthemum Leaves

Fig & Almond Frangipane Tart. A gooey sticky tart that looks more complicated than it is.

Roast Aubergine with a salty-sweet, sticky, scorched Miso dressing