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Dinner Tonight: Köfte Meatballs with Haydari
Yum! I love kofte! The Haydari looks absolutely delicious, I'll have to try it out. You also may like this recipe for Lamb, Barley and Pistachio Kofte. It's served with roasted eggplants and topped with pomegranate yogurt - enjoy!
Louisiana Roadfood Festival in New Orleans This Weekend
I'm originally from New Orleans but living in New York now. I would give up my first born child for a Cochon de Lait poboy though...
How to Make Moffles, Mochi + Waffles
Mmmm I was just introduced to mochi last summer - so good! Check out this similar variation of Moffles served with Green Tea Tofu Cream - delish!
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Serious Cocktails: Time for Tales
I literally just left New Orleans yesterday - so sad to miss out on Tales, but alas I had the real world to get back to. In any case, for those of you who are lucky enough to attend, make sure to sip an extra Sazerac for me and also check out this City Guide featuring some of my favorite local haunts. Have fun!!!
Dinner Tonight: Köfte Meatballs with Haydari
Yum! I love kofte! The Haydari looks absolutely delicious, I'll have to try it out. You also may like this recipe for Lamb, Barley and Pistachio Kofte. It's served with roasted eggplants and topped with pomegranate yogurt - enjoy!
Louisiana Roadfood Festival in New Orleans This Weekend
I'm originally from New Orleans but living in New York now. I would give up my first born child for a Cochon de Lait poboy though...
How to Make Moffles, Mochi + Waffles
Mmmm I was just introduced to mochi last summer - so good! Check out this similar variation of Moffles served with Green Tea Tofu Cream - delish!
Blogwatch: Spinach-Basil Pesto Pasta
Mmm I love pesto! For another tasty variation, try out this recipe for Kale and Pumpkin Seed Pesto. I'm sure you'll love it!
Serious Heat: Ketchups to Set Your Mouth on Fire
If you're in mood to whip up your own ketchup, try out this recipe for Homemade Spicy Ketchup which draws it's spicy kick from guajillo chile peppers. Enjoy!
Dinner Tonight: Curried Pork Noodles
Yum! This looks so good. I love curries of all kind - one of my personal favorites to cook myself is this recipe for Red Curry Chicken with Rice Noodles. Try it out and let me know what you think!
Dinner Tonight: Köfte Meatballs with Haydari
This was absolutely delicious.
Was, and is! Kudos!
Louisiana Roadfood Festival in New Orleans This Weekend
I also live in the Greater New Orleans area (gotta make sure you pronounce it correctly! (New Or-lens, not New Orleenz!). I would love to go to this festival... but I am already committed to a crawfish boil on Saturday, and Sunday is booked as well. Hopefully, I'll be able to ready about it here next week!
Louisiana Roadfood Festival in New Orleans This Weekend
Wow, I live on the 800 block of Royal St and I knew nothing about this. I'll definitely be there now.
How to Make Moffles, Mochi + Waffles
I love mochi, but this is probably the weirdest thing I've seen in awhile.
Hillary
Chew on That
How to Make Moffles, Mochi + Waffles
This sounds intriguing.
How to Make Moffles, Mochi + Waffles
I did this today at our waffle brunch. Totally easy, just plopped a few mochi squares as shown above on an oiled waffle iron. Everyone agreed that it was interesting and had potential with different toppings (especially the Bi-Rite lavender honey ice cream we had), but no one LOVED them except for me - but then again, I adore glutenous rice products. :D
How to Make Moffles, Mochi + Waffles
@dmarina: Waffle makers aren't necessarily 'unitaskers'. I have an old Sunbeam waffle maker that I got as a wedding present...OVER 25 years ago...and it has 'revolving' plates, which turn from waffle to flat sides. It still works just like new. I've been making 'pannini' longer than they've been popular, LOL! Anyway, I use this iron for SO MANY things. I reckon I've used it at LEAST twice a week since I've owned it. I doubt it was very expensive to start with, but wow, nothing made these days would still be working after all this time. (In fact, when my kids were going through their respective 'I don't want anything but grilled cheese' phases, I must have used it 4 times a day for about 2 years) So, this will be its next test. It sure sounds good, I have loved mochi since I first tasted it in Japan over 15 years ago. In fact, I spent 3 months there, and nearly cried when it was time to come home, as I knew I wasn't going to be able to find the ingredients I would need once I was back home. This was before the 'sushi' craze hit the US. I would gladly eat Japanese food 3X a day every day of the year, though I can't, cos even though I CAN find most of the ingredients now, I can't afford them every day. I 'settle' for once or twice a week. (But, I DO use Japanese 'techniques' for many of the foods I cook.)
Anyway, I intend to try this tomorrow.
Dinner Tonight: Curried Pork Noodles
This is a great recipe. Note that it will require some additional salt, whether granulated or as soy sauce. That aside, excellent recipe.
Serious Heat: Ketchups to Set Your Mouth on Fire
While Heinz with Tabasco is good, the Tabasco Spicy Ketchup direct from McIlhenny is better.
Serious Heat: Ketchups to Set Your Mouth on Fire
Thank you for posting this! Spicy ketchup is my favorite thing in the whole world. I love the Wholemato Agave Spicy Ketchup. Have you tried it? Totally delicious!!
My boyfriend laughs at me because ever since we've discovered it, I will find an excuse to eat it with just about anything. The other day he walked in the kitchen and I was doing that little shuffle thing trying to kind of hide what I had out in front of me....only it was too late...he discovered my carrot dipped in ketchup. Oops. But, so GOOD!
Serious Heat: Ketchups to Set Your Mouth on Fire
I recently found the Heinz chili ketchup at a C-Town. That's pretty awesome on some Krasdale tots. It's not too spicy or anything, just a little better flavored ketchup. You put it with mayo and make spiced up fancy sauce. Or mix it wasabi mayo and cock sauce... Super Fancy Sauce.
I need that Melinda Habanero Ketchup bad!
...why is kev such a snob?
Serious Heat: Ketchups to Set Your Mouth on Fire
I add Tabasco Chipotle to my ketchup too!
Serious Heat: Ketchups to Set Your Mouth on Fire
I like one part Búfalo Picante Clasica added to one part Trader Joe's Organic Ketchup as a spicy ketchup. It's also great as part of a cocktail sauce.
@RachelDP - I'm also a fan of "Srirachup."
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I literally just left New Orleans yesterday - so sad to miss out on Tales, but alas I had the real world to get back to. In any case, for those of you who are lucky enough to attend, make sure to sip an extra Sazerac for me and also check out this City Guide featuring some of my favorite local haunts. Have fun!!!