Serious Eats - seriouseats.com

That's it! You've all talked me into one of these! Now I just need the money to buy one. I am so frustrated with my side by side. I've got a narrow one and am tired of pulling everything out to get to something in the back. And forget about putting sheet pans in my freezer!
Time to start rolling my pennies!

I like fried Spam sandwiches too, on white bread with mayo. I also make macaroni salad with cubes of spam and cubes of cheese. Spam mixed in macaroni and cheese or Scalloped Potatoes with Spam. I just like Spam and I'm not afraid to admit it! LOL!

Reading through the comments here confirms to me that what we grew up with has a great deal to do with how we like our eggs. I prefer mine cooked on medium and sometimes I will just scramble them in the pan instead of in a bowl, that's how my mom did it. I also don't like them creamy, they seem undercooked that way.
As far as the water or milk issue, my thought is that water does the better job of making the eggs fluffier.