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frying w/potato buds
I've never heard of using them straight up for a coating, but I can see if you whiz them in the food processor to make potato flour it would be good. I use them (flakes, not buds) mainly to thicken stews and sauces sometimes. I'm one of those that uses cornflake crumbs sometimes too. They really make a nice crunchy coating on pork chops, yummy!
SPAM spam SPAM spam SPAM.... what to do?
I like fried Spam sandwiches too, on white bread with mayo. I also make macaroni salad with cubes of spam and cubes of cheese. Spam mixed in macaroni and cheese or Scalloped Potatoes with Spam. I just like Spam and I'm not afraid to admit it! LOL!
Where did all the white grapefruits go?
I think they're all still hanging on the trees down here! I live in Florida and most of the people I know who have grapefruit trees in their yard have the white variety. I prefer the pink or red because they're sweeter.
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About kitch
Website: http://www.cherskitchen.com
Location: Florida
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That's it! You've all talked me into one of these! Now I just need the money to buy one. I am so frustrated with my side by side. I've got a narrow one and am tired of pulling everything out to get to something in the back. And forget about putting sheet pans in my freezer!
Time to start rolling my pennies!