The Classic Eclair
Paying tribute to the 100th Anniversary of the Titanic, served abroad was the classic Eclair.... More
@passthesushi
The Bandaloop, http://www.bandaloop.biz/ I know the owners, and the whole family is blessed with talent in the kitchen. Its a great place that they really love and work hard at - not to mention the food it great.
my micro zester and food processor - oh how I love them....
is it wrong that I know this list and still only have the grill part down... sigh
Its not on TV but my grandmother pronounces asparagus ASS-PER-GRASS. It drives me nuts.
Twitters about: Absolutely random thoughts.
Kita hasn't written a post yet.
Paying tribute to the 100th Anniversary of the Titanic, served abroad was the classic Eclair.... More
Snickers Black Bottom Peanut Butter Mousse Pie... More
Cosmic Brownies - just like the Little Debbie classic... More
Heinz has totally spoiled me. When Erin asked if I'd be interested in starting up this new "Sauced" column, I started racking my brain about what condiment to tackle first. I could think of nothing more fitting, more ubiquitous, than ketchup. You hardly ever stop to think about what goes into making ketchup. Usually, a bottle of Heinz is just hanging out in the fridge and, well, it tastes exactly the way it should. Is it even work making a version from scratch? More
Homemade Cracker Jacks, perfect for a summer ballgame... More
A rich yet light dulce de leche and maltesers ice cream between slices of cappuccino cookies... More
I have to agree with others on this one. The old Iron Chef Japan is awesome. :D