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Cook the Book: Eugenia Bone's 'Well-Preserved'
spicy pickled green beans and garlic-dill okra are a few of my favorites!! I also have great memories of my dad's canned peaches growing up, as well as apple butter/sauce/jelly in the fall.
Cook the Book: 'Baked, New Frontiers in Baking'
carrot cake! still love it [nom nom nom]
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pasta with anchovies, garlic, red pepper flakes, and a little bit of lemon. either that...or haribo gummy-somethings.