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San Diego: Custom-build Your Burger on an iPad at Stacked
Great write up and beautiful photos. I especially love the photos of the shakes.
San Diego: Great and Not-So-Great Burgers at Searsucker
That is so crazy that your two experiences were so different. Hopefully they are now consistent with your second one.
San Diego: Slidertinis and Sweet Potato Tots at The Gathering Spot Bistrotruck
Sweet potato totes! *Squeal*
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The Serious Eats Doughnut Style Guide
This was one very thorough and mouthwatering post. I can't help but wonder how many doughnuts were harmed/eaten in the making of this write up. ;-)
San Diego: Custom-build Your Burger on an iPad at Stacked
Great write up and beautiful photos. I especially love the photos of the shakes.
San Diego: Great and Not-So-Great Burgers at Searsucker
That is so crazy that your two experiences were so different. Hopefully they are now consistent with your second one.
San Diego: Slidertinis and Sweet Potato Tots at The Gathering Spot Bistrotruck
Sweet potato totes! *Squeal*
Chain Reaction: The $6 Burger at Fleming's
I love Fleming's Happy hour. All the apps on the menu are delicious and I definitely agree that the $6 burger is a good deal. I've never had those potato chips before.
San Diego: Ave 5's Burger is Just Cheffy Enough
Oh I haven't yet tried Ave 5's burger! I'm always looking for a good burger and I like truffle oil on my fries. Time to make a visit.
Cookie-Stuffed Cookies
I just made these this weekend! Like you I didn't really want to use oreos so instead I made them with Girl Scout thin mints. i was really happy with how they turned out. Not only were they really good, but I think they are less "intense" then some of the other cookie combinations. I didn't really feel like I was eating three cookies, just one delicious one. I didn't use Picky Palate's cookie recipe, but used one of my favorite doughy choc chip cookie recipes instead.
http://kirbiecravings.com/2011/02/stuffed-chocolate-chip-cookies.html
Weekend Cook and Tell: Romantic Respites
This weekend I made chocolate heart donuts and mini baked sugar donuts for Valentine's Day. I gave them to my boyfriend and my siblings and everyone loved them!
Seattle restaurant recommendations?
Pike Place Chowder has amazing seafood chowder. I recently went to Seattle for the first time and reviewed a couple of popular touristy places if you are interested http://kirbiecravings.com/outside-of-san-diego/seattle/
Top 5 Frozen Yogurt Shops in San Diego
I love Yogurt World and Yogurtland. So many flavors and toppings! I thought Yogurtland was cheaper than 38cents/oz though, but maybe I'm just remembering wrong.
Weekend Cook and Tell: Processor Power
I used mine this weekend to mix the dough for my chocolate bread http://www.kirbiecravings.com/2010/09/chocolate-bread.html
Weekend Cook and Tell: A Fond Farewell to Summer (Produce)
I went out to buy some peaches to make a white peach buckle before these beautiful, sweet peaches are out of season. http://www.kirbiecravings.com/2010/09/white-peach-buckle.html
Weekend Cook and Tell: Vive la France!
I made French Macaron ice cream sandwiches this weekend! Didn't even realize I fit the weekend challenge until now. http://www.kirbiecravings.com/2010/07/macaron-ice-cream-sandwiches-matcha-macarons-with-pistachio-ice-cream.html
Weekend Cook and Tell: Make it Cheesy
I made a rosemary and cheddar cheese beer bread this weekend. http://www.kirbiecravings.com/2010/03/rosemary-cheese-beer-bread.html
'Brutta ma Buona' in Taiwan, Part 1: Fan Tuan
This is one of my favorite foods. It isn't always so ugly looking though. Some are wrapped nicely like a burrito. The ones made with purple rice are pretty.
Seriously Asian: How to Make Mochi by Hand
I always use the already made glutinous sweet rice flour when I make mochi, but I have been wanting to make my own mochi with the traditional pounding of rice, etc. Thanks for this great tutorial!
Weekend Cook and Tell: Superfoods
I made some healthy green tea muffins with blueberries and pomegranates. The recipe uses very little sugar or butter. http://www.kirbiecravings.com/2010/01/green-tea-muffins-with-blueberries-and-pomegranates.html
In the past I've also made green tea yogurt cakes http://www.kirbiecravings.com/2009/07/easy-tasty-matcha-green-tea-yogurt-cakes.html and green tea latte http://www.kirbiecravings.com/2009/10/matcha-green-tea-latte.html
Cook the Book: Matcha Tea Leaf Shortbreads
Thanks for the info Caroline!
Cook the Book: Matcha Tea Leaf Shortbreads
I love this recipe, which I also found a few weeks ago. I want to make the leaf shape but I'm still looking for the cookie cutter in those shapes. I definitely plan on serving leaf shaped cookies with a cup of tea once I find those cookie cutters. This recipe was a lot easier to work with compared to other matcha tea shortbread recipes I've found in the past. I made Christmas trees when I tried out the recipe http://www.kirbiecravings.com/2009/12/green-tea-shortbread-trees.html
Weekend Cook and Tell: Holiday Bringalongs
Every year I meet with my extended family to celebrate the holidays. We went out to each this year, but I baked up a few desserts and gave each family a bag of Christmas treats to take home. I made red velvet rose cupcakes, gingerbread family cookies, soft sugar cookies and green tea shortbread cookies. http://www.kirbiecravings.com/2009/12/christmas-desserts-roundup.html
Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package
toasted bagel with cream cheese
Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society
Fried crueller and hot soy milk for breakfast when I visit Taiwan
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Recent Posts
Flourless Chocolate Peanut Butter Cookies
Posted by kirbie, January 30, 2012 at 6:55 PM
Waffled pumpkin chocolate chip cookies
Posted by kirbie, January 29, 2012 at 4:55 PM
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About kirbie
Website: http://www.kirbiecravings.com
Location: San Diego
About: I love to eat. All different types of cuisines! My favorite thing to do is read food blogs, watch shows about foods and eat different foods.
Favorite foods: everything!
Last bite on earth:

This was one very thorough and mouthwatering post. I can't help but wonder how many doughnuts were harmed/eaten in the making of this write up. ;-)