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The Ten Most Recent Comments By kinkopf

From Required Eating

Cook the Book: Cowgirl Cuisine

Mom was a great cook, but my favorite was her meatloaf and try as I will I just can't duplicate it. She was special.

kinkopf at 6:00PM on 05/11/08

From Required Eating

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Rachel Ray, she is cuter than all the guys,Giaida also, do you see a trend here.

kinkopf at 4:57PM on 02/17/08

From Required Eating

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Famous Daves, variety of sauces and meats

kinkopf at 3:21PM on 12/30/07

From Required Eating

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Swiss, pretzels and a beer

kinkopf at 7:14PM on 12/24/07

From Required Eating

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

I prefer dark, my wife prefers milk chocalate, but we both love Garrisons!

kinkopf at 12:44PM on 12/23/07

From Required Eating

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

Bakery fresh rye, D'Artagnan Ham, beet horseradish,& slice of swiss cheese. Thats good eating!

kinkopf at 4:24PM on 12/19/07

Responses to Comments by kinkopf

From Required Eating

Cook the Book: Cowgirl Cuisine

My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.

wookie at 7:13PM on 05/13/08

From Required Eating

Cook the Book: Cowgirl Cuisine

Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.

Susquehanna at 2:04PM on 05/13/08

From Required Eating

Cook the Book: Cowgirl Cuisine

Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.

PerkyMac at 12:33PM on 05/13/08

From Required Eating

Cook the Book: Cowgirl Cuisine

My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian

rosannepm at 10:33PM on 05/12/08

From Required Eating

Cook the Book: Cowgirl Cuisine

Stuffed artichokes smothered in tomato sauce.. YUM.

gkran at 10:26PM on 05/12/08

From Required Eating

Cook the Book: Cowgirl Cuisine

Her beef and noodles are the best.

donnak4 at 10:01PM on 05/12/08

From Required Eating

Cook the Book: Cowgirl Cuisine

Pot roast

elysek at 7:21PM on 05/12/08

From Required Eating

Cook the Book: Cowgirl Cuisine

i always loved my moms beef stew

anniehall4000 at 3:01PM on 05/12/08

From Required Eating

Cook the Book: Cowgirl Cuisine

my mom made the most awesome fried chicken :)

klp1965 at 2:56PM on 05/12/08

From Required Eating

Cook the Book: Cowgirl Cuisine

The most memorable meal was when I was sick as a kid- it was very simple- cinnamon toast and soup. As an adult it is the best comfort food.

penguin28 at 2:55PM on 05/12/08