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Pioneer Woman's Sweet Potatoes
My Mom makes these as well...she got the recipes years ago from her friend, from whom it came from that lady's Grandmother.... something along those lines....
She cuts the sugars in about half though.... still mighty sweet :)
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I "brown" them in a little butter and onion, then cover with water and make stock for the gravy. When it reduces to my liking, I pull out the "stuff". I scrap off any neck meat and dice up the giblets and put them back into the pot.
Sometimes I make a roux to thicken, sometimes I kneed butter and flour to thicken...then season with pepper and a touch of kosher sea salt. Mmmmmmmm.
AND we never ever tell the kids what is in the gravy. Ever. At least, not until they are grown up and want to make that awesome gravy that Mama makes ;)