Why Can't You Get a Good Slice Outside New York City? 'Wired' Magazine Says It's the Water
if the water had anything to do with it, then all NYC pizzas would be crap. The water in NYC (and most other big US cities) is more a chemical experiment than what is known to the rest of the world as H2O.
Difference? Historically there have been many Italians in that area and they have build up a tradition for the NYC pizza (compared to real Italian pizzes, these are still not that good).
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