Serious Eats - seriouseats.com

Around here an average salary for a pizza delivery guy is between $18-$22/hour which I see as a decent pay for that kind of job. Some people tip but it's not "required" and the delivery guys will actually be happy to get the tip instead of constantly being unhappy with too small tips.
It's a broken salary system when people have to rely on getting tips (which unfortunately is very common in most states)

1 is snack, 2 is a large snack.....I usually go for the whole pie for lunch (around here we have small lunch-pies with a diagonal size of 30cm/12")

Fork shifting has always seemed quite primitive to me. Reminds me of small children where the parents have to split everything into tiny pieces before handing the kid a fork/spoon. Guess the Americans never grew away from that habit. Around here it (Scandinavia) it is considered impolite to cut everything into tiny pieces before starting to shovel away the food :-) We do not pile up everything like the Brits do, but instead we cut one, maybe two, mouth-fitting pieces of the meat/potatoes gently add a bit of sauce (if available) and then send it directly to the mouth. Chewing is done with mouth closed and you don't talk while chewing (another thing I often see Americans do). When done eating, the fork and knife are joined together to make a line going from the middle of the dish and towards the lower right of the plate (4o'clock if you think of the plate as being a clock).

Fresh green asparagus wrapped in bacon an cooked on the grill until the bacon is crisp.