Serious Eats - seriouseats.com

A good whole wheat bread that isn't too heavy but still substantial.

I made this recipe recently when I was camping. It's really easy to make - so I made it ahead of time, froze the lamb and then grilled it over the campfire a few days later. Really great recipe. Here's my blog post about it:
http://www.edibleusable.com/2009/09/camping-menu-what-to-cook-when-youre-camping.html.html

I made this tonight and it came out really well and is really tasty. After reading the comments I made a few changes, some of which I probably wouldn't do again.

I added an extra egg, which I think made this too 'quiche-y' I think it would have been better with more of a ratio of zucchini to egg. I did cut down on the salt, but I probably would cut down more next time. Just salt to bring out the water, then even after rinsing, don't add more salt. I didn't have any curry powder, but I did have cumin and some garahm masala (an Indian spice with cinnamon, nutmeg, cloves, pepper, etc) so I added a 1/4 t of cumin and 1/4 t of the masala. It added a nice spice flavor that compliments the zuchinni. Lastly, I shredded a little more parmasean than the recipe called for, so I sprinkled it on the top. It made it a little crunchy and brown which is good.

I would definitely make this again, and I might use the basic recipe with some different vegetables like squash (summer or other types) or potatoes.

My relatively new blog is http://www.edibleusable.com - a blog about usability and user experience (what I do for work) and food and cooking (one of the things I do for fun). Check it out and let me know what you think!

Kim