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From Recipes

Grilling: Garlic and Cilantro Lamb Kabobs

I made this recipe recently when I was camping. It's really easy to make - so I made it ahead of time, froze the lamb and then grilled it over the campfire a few days later. Really great recipe. Here's my blog post about it:
http://www.edibleusable.com/2009/09/camping-menu-what-to-cook-when-youre-camping.html.html

kimmc at 12:08PM on 09/15/09

From Recipes

Gluten-Free Tuesday: If It Doesn't Have Gluten in It, I'm Eating It

I love Ume Plum vinegar (and ume plums!) I use it in my recipe for pickled beets:

http://www.edibleusable.com/2009/08/pickled-beets.html

kimmc at 3:49PM on 08/25/09

From Recipes

Dinner Tonight: Zucchini Galette

I made this tonight and it came out really well and is really tasty. After reading the comments I made a few changes, some of which I probably wouldn't do again.

I added an extra egg, which I think made this too 'quiche-y' I think it would have been better with more of a ratio of zucchini to egg. I did cut down on the salt, but I probably would cut down more next time. Just salt to bring out the water, then even after rinsing, don't add more salt. I didn't have any curry powder, but I did have cumin and some garahm masala (an Indian spice with cinnamon, nutmeg, cloves, pepper, etc) so I added a 1/4 t of cumin and 1/4 t of the masala. It added a nice spice flavor that compliments the zuchinni. Lastly, I shredded a little more parmasean than the recipe called for, so I sprinkled it on the top. It made it a little crunchy and brown which is good.

I would definitely make this again, and I might use the basic recipe with some different vegetables like squash (summer or other types) or potatoes.

kimmc at 7:38PM on 07/12/09

From Serious Eats

A List of Food Bloggers Using Twitter

Edible/Usable
Twitter: edibleusable
URL: www.edibleusable.com
Twitters about: Ideas for new blog posts, food issues, usability issues, user experience sources, new blog posts, get ideas from other writers

kimmc at 4:50PM on 07/01/09

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From Recipes

Grilling: Garlic and Cilantro Lamb Kabobs

I made this recipe recently when I was camping. It's really easy to make - so I made it ahead of time, froze the lamb and then grilled it over the campfire a few days later. Really great recipe. Here's my blog post about it:
http://www.edibleusable.com/2009/09/camping-menu-what-to-cook-when-youre-camping.html.html

kimmc at 12:08PM on 09/15/09

From Recipes

Gluten-Free Tuesday: If It Doesn't Have Gluten in It, I'm Eating It

I love Ume Plum vinegar (and ume plums!) I use it in my recipe for pickled beets:

http://www.edibleusable.com/2009/08/pickled-beets.html

kimmc at 3:49PM on 08/25/09

From Recipes

Dinner Tonight: Zucchini Galette

I made this tonight and it came out really well and is really tasty. After reading the comments I made a few changes, some of which I probably wouldn't do again.

I added an extra egg, which I think made this too 'quiche-y' I think it would have been better with more of a ratio of zucchini to egg. I did cut down on the salt, but I probably would cut down more next time. Just salt to bring out the water, then even after rinsing, don't add more salt. I didn't have any curry powder, but I did have cumin and some garahm masala (an Indian spice with cinnamon, nutmeg, cloves, pepper, etc) so I added a 1/4 t of cumin and 1/4 t of the masala. It added a nice spice flavor that compliments the zuchinni. Lastly, I shredded a little more parmasean than the recipe called for, so I sprinkled it on the top. It made it a little crunchy and brown which is good.

I would definitely make this again, and I might use the basic recipe with some different vegetables like squash (summer or other types) or potatoes.

kimmc at 7:38PM on 07/12/09

From Serious Eats

A List of Food Bloggers Using Twitter

Edible/Usable
Twitter: edibleusable
URL: www.edibleusable.com
Twitters about: Ideas for new blog posts, food issues, usability issues, user experience sources, new blog posts, get ideas from other writers

kimmc at 4:50PM on 07/01/09

From Talk

SE'er Food Blogs

My relatively new blog is http://www.edibleusable.com - a blog about usability and user experience (what I do for work) and food and cooking (one of the things I do for fun). Check it out and let me know what you think!

Kim

kimmc at 9:52AM on 05/26/09

From Talk

What Do You Put on Your Biscuit?

I used to spend a month or so with my grandparents in northern Georgia. My Grandma Dot made the BEST biscuits every day for dinner. My grandfather kept bees, so there was always lots of delicious honey available. My favorite way to eat biscuits to this day: soft butter, pour honey over the butter, mash it up with a fork, put it on your biscuit. We had a name for it, but I don't remember what it was. Delicious!

I'm thinking now that adding a slice of nice ham to this would be extra tasty. I love a combo of salty and sweet.

kimmc at 12:08PM on 04/20/09

From Serious Eats

A List of Food Bloggers Using Twitter

Twitter: peekandeat
URL: peekandeat.com
Twitters about: NYC and international restaurants, random recipes, cooking adventures, nerdy or cool food news

peekandeat at 3:25PM on 11/19/09

From Serious Eats

A List of Food Bloggers Using Twitter

The Haute Kitchen
Twitter: thehautekitchen
URL: TheHauteKitchen.com
Twitters about: family and budget-friendly food, wine, & recipes

The Haute Kitchen at 3:35PM on 11/15/09

From Serious Eats

A List of Food Bloggers Using Twitter

RawMazing
Twitter: Rawmazing
URL: www.Rawmazing.com
Twitters about: the healthy, tasty world of raw food.Great recipes, pictures and lifestyle information

Mark C at 1:14AM on 11/13/09

From Serious Eats

A List of Food Bloggers Using Twitter

Bouchon For 2 - Mel
Twitter: BouchonFor2
URL: BouchonFor2.com
Twitters about: Beloved Recipes, Delicious Photos, Culinary Misadventures around Vancouver.

bouchonfor2 at 5:27AM on 10/19/09

From Talk

What Do You Put on Your Biscuit?

I realize this is an old topic but I had to comment. Before I fell victim to a most unpleasant allergy to tomatoes I always enjoyed tomato gravy and biscuits. Now its butter and maple syrup. I also have to agree with many of ya'll....a good plain biscuit is its own type of heaven.

Caro at 11:55AM on 10/16/09

From Talk

SE'er Food Blogs

www.economybites.tv its a blog and a cooking show! You'll LOVE it!

alliect at 3:12PM on 10/11/09

From Talk

SE'er Food Blogs

Why not - my blog is Tamarind and Thyme: http://tamarindandthyme.wordpress.com and I'm based in London.

sulin at 11:28AM on 10/09/09

From Talk

SE'er Food Blogs

It is great to see and meet some new cooking faces.

My wife and my blog is Cocina Savant at http://cocinasavant.blogspot.com/.

dlunsford at 4:22PM on 10/08/09

From Talk

SE'er Food Blogs

What a fun thread! Mine's still in its infancy, and most of it links right back to stuff I like on SE, but here it is: http://neverturndownacupcake.blogspot.com

Cupcake819 at 2:18PM on 10/08/09

From Talk

SE'er Food Blogs

I've been writing Croque-Camille: Food adventures in Paris for a little over a year and a half, and I just started a mini-blog called Seasonal Market Menus, which is all about cooking from my CSA share.

http://croquecamille.wordpress.com
http://seasonalmarketmenus.wordpress.com

croquecamille at 1:18PM on 10/08/09

From Talk

SE'er Food Blogs

I write about the DC-Metro area's restaurants and also my almost-daily bentos and recipes @ discojing.com

discojing at 11:18AM on 10/08/09

From Talk

SE'er Food Blogs

there are a lot of great blogs here - i subscribe to a few already. i am not surprised they are SE readers.

i started both of my blogs last april. they are about pickling & jamming and also local, seasonal, and organic eating.

http://www.tigressinapickle.blogspot.com
http://www.tigressinajam.blogspot.com

have a look!

tigress at 8:31AM on 10/08/09

From Talk

SE'er Food Blogs

http://www.yayasyumyums.blogspot.com/

threewiseOwls at 7:41AM on 10/08/09

From Talk

SE'er Food Blogs

Here I chronicle the rolicking ride that is my relationship with food! (And family, with some book reviews thrown in)

http://thesugarfiend.blogspot.com/

Look, all of us want more blog traffic, and there is no way we can read all of our collective blogs, but we should really make an effort to check out at least other 5 SE's blogs if we post our own in this thread --after all, not fair to 'shill' if you don't help others out!

HeartofGlass at 7:39AM on 10/08/09

From Talk

SE'er Food Blogs

Updated daily, emphasis on eating in Southeast Asia, but also extending into enjoying the finer things in life. Accidental Epicurean - http://accidentalepicurean.com

Paul

accidentalepicurean at 6:31AM on 10/08/09

From Talk

SE'er Food Blogs

My almost-annually updated blog is http://overservedinmilwaukee.blogspot.com/

Nezrite at 10:42PM on 10/07/09

From Talk

SE'er Food Blogs

I post my neurotic food adventures at www.postmodernfeeding.blogspot.com

sarahbeam at 9:36PM on 10/07/09

From Talk

SE'er Food Blogs

My blog is unvegan.com and I write about eating without vegetables. It's pretty funny, so check it out!

alphazack at 8:22PM on 10/07/09

From Talk

SE'er Food Blogs

Hi, my blog is at http://soupbelly.com and I blog whatever I feel like cooking that day. I have a background in photography so my site focuses on that as well. Please check it out!

dumpling29 at 8:04PM on 10/07/09

From Talk

SE'er Food Blogs

My food blog is at http://www.simplecomfortfood.com and I tend to focus on easy, family style comfort food with somewhat of an ethnic focus.

daxphillips at 7:50PM on 10/07/09

From Talk

SE'er Food Blogs

So wonderful to have so many fellow writers! I actually have two blogs to share. One is my personal blog: www.thedilettantista.wordpress.com which covers, well, EVERYTHING, cooking, restaurants, movies, etc. I started it this summer when I was living in New York City for an internship, so it is especially heavy on NYC eating.

I am also a contributing writer to Carpe Durham, a food blog that focuses on eating in Durham, North Carolina. The blog was started a few years ago by Duke law students, and I am a newer writer. The blog is a great source if you live in the Triangle area!

http://carpedurham.com/

thedilettantista at 7:28PM on 10/07/09

From Talk

SE'er Food Blogs

@Madelyn -- KarmaFreeCooking is one of my favorite blogs! I love it. Thank you so much for all the hard work you put into it.

While I'm at it, I'd like to take this opportunity to thank each and every one of you food bloggers. The time, effort, and enthusiasm you all put into your blogs delights, entertains, and educates the rest of us.

Thank you all!

Brownie at 6:25PM on 10/07/09

From Talk

SE'er Food Blogs

Err... Mine is part food, part life, so enjoy it... or don't, heh.

[Non] Adventures of an Amateur

ncsuemme at 6:17PM on 10/07/09

From Talk

SE'er Food Blogs

Finally de-lurking to add mine to the list!

Itinerant Foodies

ItinerantFoodie at 6:04PM on 10/07/09

From Talk

SE'er Food Blogs

I might as well just add mine, too :)

Bitchin' Camero

bitchincamero at 5:32PM on 10/07/09

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