kimbodian’s Profile
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Win a Free Organic D'Artagnan Turkey
Mark Bittman's braised and glazed brussels sprouts will be on our table this year
Cook the Book: 'How to Roast a Lamb'
Shawarma...especially the ones you get in Paris with french fries and mayo in it. Mmm.
Why Mario's Closing the Enoteca at Del Posto
What a really bad excuse. I don't think the critics are going to like it either.
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Recent Comments | Response to Comments
Win a Free Organic D'Artagnan Turkey
Mark Bittman's braised and glazed brussels sprouts will be on our table this year
Cook the Book: 'How to Roast a Lamb'
Shawarma...especially the ones you get in Paris with french fries and mayo in it. Mmm.
Why Mario's Closing the Enoteca at Del Posto
What a really bad excuse. I don't think the critics are going to like it either.
22 Sandwiches That Will Change Your Life
The godmother from Bay Cities in Santa Monica needs to be on here too! Or any sandwich from them, really. It's all about the bread...and giardiniera mmm.
Help! Whoopie Pies...
Thank you for the update I plan on making these tomorrow!
Mixed Review: Sprinkles Pumpkin Cupcake Mix
I love Sprinkles. I hope they somewhat live up to the real deal. Has anyone tried the other kinds? I was going to buy the red velvet but the WS lady said they turned out kind of dry.
Should Bagel Shops Charge For Toasting?
No! Charging extra is lame
Cook the Book: The Southern Italian Table
Pasta with olive oil black pepper parm and chili flakes
Cook the Book: 'Dishing Up Vermont'
fish tacos, In-N-Out, korean bbq (all about the Honey Pig in L.A.)
Cook the Book: 'Bite-Size Desserts'
Laduree macarons when I lived in Paris...mmm
Cook the Book: 'What We Eat When We Eat Alone'
Pasta with olive oil, pecorino and chili flakes or some form of potato. Carbs basically.
Cook the Book: Easy Gluten-Free Baking
cake. cupcake, big cake, small cake, wedding cake...whatever.
Best Mexican food in LA ?
Tito's Taco's in Culver City and El Coyote in the West Hollywood area are a couple of my favorites.
I'll be headed home myself in a couple of weeks...can't wait for some good Mexican food!
Cook the Book: 'Canal House Cooking, Vol. 1'
Corn on the cob...always and forever.
Any Bring-From-Home Snack Ideas?
Man, everyone's work snacks are so healthy. I feel guilty now.
The Simplicity of a Subway Breakfast
Sometimes I get the egg and cheese wrap at Dunkin when I'm running late for work and want to quell my hunger. And because its 99 cents.
Dumbest Allergy Warning Ever
I miss Tesco sometimes. I lived in Ireland for a year and even though it's massive, impersonal and sometimes ghetto they really do have a lot good stuff to offer at decent prices. I miss the Bird's Eye potato waffles too. So good.
Eating Alone (In Restaurants)
I have no problem eating alone at lunch time which is what I usually do because of my schedule. I don't know about eating alone at a proper restaurant for dinner...but if I had to for whatever reason I'd deal.
I knew this guy who is an only child who has such a phobia about eating alone...he says he judges people who eat alone. I recall him having a lot of other issues though.
What's Your Favorite Food Court Stop?
Rubio's. I still think their fish taco's are the best I've ever had.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
Success: My 2nd attempt at apple pie (or apple tart as my bf from Ireland calls it) for his birthday. I made it along with custard which is his favorite dessert. I used Carla's recipe from Top Chef and it's definitely a keeper! Failure: My 1st attempt.
Breaking: Fresh Direct to Sell Pat La Frieda Burger Patties to General Public
Definitely going to get some with my next purchase!
Cook the Book: 'Simple Fresh Southern'
My nannie always made a casserole of asparagus, green peas, mushroom gravy and cream cheese and loads of cheddar on top. Though I wouldn't eat this any other day of the year, it just isn't Thanksgiving without it.
Cook the Book: 'Simple Fresh Southern'
I love my hubby's grandma's homemade noodles. They are so, so good.
erma.hurtt@sbcglobal.net
Cook the Book: 'Simple Fresh Southern'
mashed potatoes with wasabi!
Cook the Book: 'Simple Fresh Southern'
Has to be the stuffing! It's the only time of the year I make it. And ooooh so good the nest day- IF it makes it!
Cook the Book: 'Simple Fresh Southern'
My favorite Thanksgiving side is cornbread-sausage stuffing. So rich, so good!
Cook the Book: 'Simple Fresh Southern'
Stuffing! We love stuffing!
Cook the Book: 'Simple Fresh Southern'
I love the fresh and fresh tasting cranberry and orange relish. Yum.
Cook the Book: 'Simple Fresh Southern'
Simple mashed potatoes
Cook the Book: 'Simple Fresh Southern'
Green bean casserole, it's not really special but we only have it twice a year. I guess that's what makes it special.
Cook the Book: 'Simple Fresh Southern'
My favorite Thanksgiving side is stuffing with gravy.
Cook the Book: 'Simple Fresh Southern'
Sausage and cornbread stuffing. Yum!
Cook the Book: 'Simple Fresh Southern'
Fried Turkey, stuffing and gingersnap gravy in one bite. By far my favorite holiday as it is truly THE holiday for food lovers! I can't wait!!
Cook the Book: 'Simple Fresh Southern'
Oyster stuffing. Tough part, finding enough people who aren't oyster-phobic...
Cook the Book: 'Simple Fresh Southern'
Gotta go with roasted garlic mashed potatoes. I could eat it all.
Cook the Book: 'Simple Fresh Southern'
green bean casserole, from scratch of course!
Cook the Book: 'Simple Fresh Southern'
My moms - potatoes, summer savory and crushed crackers, also includes tons of butter and a few onions - I miss stuffing since it started killing people :(
Cook the Book: 'Simple Fresh Southern'
I love homemade warm applesauce!! That and the apple pie are my favorite part of Thanksgiving. I don't like most of the other food including the turkeY!
Thanks for the giveaway!
Cook the Book: 'Simple Fresh Southern'
This year it will be pumpkin ravioli with sage brown butter sauce.
Cook the Book: 'Simple Fresh Southern'
Mashed potatoes and gravy....
Cook the Book: 'Simple Fresh Southern'
Warm, fresh cornbread, straight from the oven
Cook the Book: 'Simple Fresh Southern'
spaghetti squash with jalapeno cream. mmm...
Cook the Book: 'Simple Fresh Southern'
Dinner rolls from Cook's Illustrated. I could just eat those and nothing else.
Cook the Book: 'Simple Fresh Southern'
i love potatoes of any kind...so...creamy, garlic-y mashed potatoes.
Cook the Book: 'Simple Fresh Southern'
Love it when the cranberry sauce creeps into the dressing and mashed potatoes...deeelish...hope I win :)
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potato gratin