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Why Mario's Closing the Enoteca at Del Posto
What a really bad excuse. I don't think the critics are going to like it either.
22 Sandwiches That Will Change Your Life
The godmother from Bay Cities in Santa Monica needs to be on here too! Or any sandwich from them, really. It's all about the bread...and giardiniera mmm.
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Recent Comments | Response to Comments
Cook the Book: 'How to Roast a Lamb'
Shawarma...especially the ones you get in Paris with french fries and mayo in it. Mmm.
Why Mario's Closing the Enoteca at Del Posto
What a really bad excuse. I don't think the critics are going to like it either.
22 Sandwiches That Will Change Your Life
The godmother from Bay Cities in Santa Monica needs to be on here too! Or any sandwich from them, really. It's all about the bread...and giardiniera mmm.
Help! Whoopie Pies...
Thank you for the update I plan on making these tomorrow!
Mixed Review: Sprinkles Pumpkin Cupcake Mix
I love Sprinkles. I hope they somewhat live up to the real deal. Has anyone tried the other kinds? I was going to buy the red velvet but the WS lady said they turned out kind of dry.
Should Bagel Shops Charge For Toasting?
No! Charging extra is lame
Cook the Book: The Southern Italian Table
Pasta with olive oil black pepper parm and chili flakes
Cook the Book: 'Dishing Up Vermont'
fish tacos, In-N-Out, korean bbq (all about the Honey Pig in L.A.)
Cook the Book: 'Bite-Size Desserts'
Laduree macarons when I lived in Paris...mmm
Cook the Book: 'What We Eat When We Eat Alone'
Pasta with olive oil, pecorino and chili flakes or some form of potato. Carbs basically.
Cook the Book: Easy Gluten-Free Baking
cake. cupcake, big cake, small cake, wedding cake...whatever.
Best Mexican food in LA ?
Tito's Taco's in Culver City and El Coyote in the West Hollywood area are a couple of my favorites.
I'll be headed home myself in a couple of weeks...can't wait for some good Mexican food!
Cook the Book: 'Canal House Cooking, Vol. 1'
Corn on the cob...always and forever.
Any Bring-From-Home Snack Ideas?
Man, everyone's work snacks are so healthy. I feel guilty now.
The Simplicity of a Subway Breakfast
Sometimes I get the egg and cheese wrap at Dunkin when I'm running late for work and want to quell my hunger. And because its 99 cents.
Dumbest Allergy Warning Ever
I miss Tesco sometimes. I lived in Ireland for a year and even though it's massive, impersonal and sometimes ghetto they really do have a lot good stuff to offer at decent prices. I miss the Bird's Eye potato waffles too. So good.
Eating Alone (In Restaurants)
I have no problem eating alone at lunch time which is what I usually do because of my schedule. I don't know about eating alone at a proper restaurant for dinner...but if I had to for whatever reason I'd deal.
I knew this guy who is an only child who has such a phobia about eating alone...he says he judges people who eat alone. I recall him having a lot of other issues though.
What's Your Favorite Food Court Stop?
Rubio's. I still think their fish taco's are the best I've ever had.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
Success: My 2nd attempt at apple pie (or apple tart as my bf from Ireland calls it) for his birthday. I made it along with custard which is his favorite dessert. I used Carla's recipe from Top Chef and it's definitely a keeper! Failure: My 1st attempt.
Breaking: Fresh Direct to Sell Pat La Frieda Burger Patties to General Public
Definitely going to get some with my next purchase!
Hot Dog Of The Week: Tijuana Dog
TJ dogs and TJ tacos are delicious...especially when you're in high school and coming back from "the club" at 5am. Oh the good ol' days.
'What We Eat When We Eat Alone'
Microwaved potatoes with an enormous amount of sour cream that I would be ashamed to eat in front of other people and shredded dubliner cheese.
Cook the Book: 'How to Roast a Lamb'
Shepherd's pie. Easy to make and makes great leftovers.
Cook the Book: 'How to Roast a Lamb'
@honeybea Ooh, my aunt does the same thing! It's delicious!
Personally, I use lamb in cassoulet. 6: So delicious! Although in general, I don't believe I've ever met a lamb recipe I didn't like. 6:
Cook the Book: 'How to Roast a Lamb'
My favorite lamb recipe is the lamb they make at Quince at the Homestead in Evanston! It's amazing!
Cook the Book: 'How to Roast a Lamb'
Greek-style grilled lamb...mmmm!
Cook the Book: 'How to Roast a Lamb'
I love it all. I think my favorite is grilled lamb kebabs that have marinated in a yogurt mixture.
Cook the Book: 'How to Roast a Lamb'
I like it simple: French a rack of lamb and grill it on well-seasoned (i.e., not well cleaned) iron racks to 120 degrees internal temperature. Rest for 5-10, depending on how your drink is doing. Slice the racks and eat them with your hands; they're like grown-up lollipops!
Cook the Book: 'How to Roast a Lamb'
I think it might be the lamb recipe I just made and ate... slow-cooked Moroccan lamb.
Cook the Book: 'How to Roast a Lamb'
grilled rack with rosemary, garlic, olive oil and lemon zest
Cook the Book: 'How to Roast a Lamb'
I'm Greek and I don't really like lamb. But there is no better way to have lamb than to be in Greece on Easter Sunday, helping your relatives roast it on a spit.
Cook the Book: 'How to Roast a Lamb'
I love lamb in almost any way - a rare chop with mint jelly, souvlaki, or recently I tried adana, which is a Turkish dish. It's my favorite meat.
Cook the Book: 'How to Roast a Lamb'
we had lamb medallions in France that were great
Cook the Book: 'How to Roast a Lamb'
I'll eat any kind of lamb
Cook the Book: 'How to Roast a Lamb'
smoked lamb with garlic and mint jelly
Cook the Book: 'How to Roast a Lamb'
my sister makes the best rack of lamb
Cook the Book: 'How to Roast a Lamb'
Lamb chops, with as much red wine and garlic as they can take.
Cook the Book: 'How to Roast a Lamb'
Lamb chops with port reduction sauce.
Cook the Book: 'How to Roast a Lamb'
I have always like broiled lamb chops, heavy on the garlic rub, with a side of mashed potatoes.
Cook the Book: 'How to Roast a Lamb'
Mark Bittman's "Too-Simple" Stuffed Lamb Shoulder
Cook the Book: 'How to Roast a Lamb'
Grilled, butterflied leg of lamb, from Adam Perry Lang's "Serious Bbq".
Cook the Book: 'How to Roast a Lamb'
yogurt marinated lamb kebabs with onions from smittenkitchen.
Cook the Book: 'How to Roast a Lamb'
cumin lamb, stir fried with leeks
Weekend Giveaway: Nudo Olive Tree Adoption
Any olive cured any way, I love them all. I have a small dish every day after work with a glass of wine. or beer. or whatever is available.
Weekend Giveaway: Nudo Olive Tree Adoption
Blue-cheese stuffed olives, in a dirty vodka martini!
Weekend Giveaway: Nudo Olive Tree Adoption
arbequina olives are my personal favorites - and not just because they're fun to say! as always, feta makes anything taste better and these two go great together
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Shawarma...especially the ones you get in Paris with french fries and mayo in it. Mmm.