kimblyl’s Profile
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Cook the Book: Pumpkin Baking
I love pumpkin pecan bread!
Cook the Book: 'Japanese Hot Pots'
I love Italian Wedding soup and a thin chicken gumbo
Cook the Book: 'Ten'
Had a craving for gumbo during a two day power outage. Cooked it on a barbecue pit...turned out pretty good...but the rice left something to be desired.
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Recent Comments | Response to Comments
Win a Free Organic D'Artagnan Turkey
Great brussels sprouts are my vegetable weakness. I'd have to pick the Brussels Sprout Hash with Caramelized Shallots.
Looks amazingly tasty! I WILL be trying this recipe!
Cook the Book: Pumpkin Baking
I love pumpkin pecan bread!
Cook the Book: 'Japanese Hot Pots'
I love Italian Wedding soup and a thin chicken gumbo
Cook the Book: 'Ten'
Had a craving for gumbo during a two day power outage. Cooked it on a barbecue pit...turned out pretty good...but the rice left something to be desired.
Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket
Moist and tender
The brisket I crave and dream of often
Slowly smoked perfection
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I love a bone in ribeye....one of the best cuts of steak ever
MMMmmm! It's great to be a carnivore!
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
My best pork memory would have to be remembering my grandmother's pork roast with gravy. That woman prepares pork roast gravy that would make you weep with joy. It's hard for her to cook now, arthritis has damaged her hands badly....but I do believe my family members would even now come to blows for their fair share of her gravy.
Cook the Book: Jamie at Home
Chicken andouille gumbo is my favorite winter dish. But it's also a favorite summer dish too :)
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
My favorite chocolate dessert is chocolate bread pudding. It's delicious and rich and decadent.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Has to be a cheese blintz....mmmmmm!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I am partial to a bone in ribeye, just short of medium
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
My favorite pork memory would have to be of cookouts at my grandmother's house. She would barbeque pork chops, basted with her incredible homemade sauce. I can still smell the smoke wafting across the backyard and the way the neighbors would all come out to taste some of ReeDee's delicious pork chops. They were fantastic. I now have the recipe but somehow mine don't taste quite as wonderful as the ones she always made.
Cook the Book: 'Baked, New Frontiers in Baking'
My favorite dessert as a kid was Jello 1-2-3.
It was wonderful and seeing layered jello desserts today brings back great memories of my mom making it for us :)
Cook the Book: 'Martha Stewart's Cooking School'
I love her apple crisp recipe. It is EXCELLENT
Win a Free Organic D'Artagnan Turkey Here!
Sauteed brussel sprouts with bacon sounds great!
Win a Free Organic D'Artagnan Turkey Here!
I'm torn between the sauteed brussel sprouts with bacon and the Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping. Once of these items WILL be on our Thanksgiving table this year.
Cook the Book: 'Second Helpings of Roast Chicken'
Garlic I use constantly
Bell pepper never gets used up
Cook the Book: 'The Sweeter Side of Amy's Bread'
I love to bake (and eat!) cowboy cookies!
Chocolate chip, oatmeal and nuts.....mmmmm!!
Cook the Book: 'The Cook's Country Cookbook'
Jambalaya pasta
Dirty rice
Both dishes are winners at a potluck!
Cook the Book: 'Top Chef'
Chicken and andouille gumbo - simple but with complex flavors
Dinner Tonight: Tartiflette
This recipe looks amazing and delicious. Thanks for sharing it.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Louise Open Pit Barbecue
Crystal Springs, MS
Dinner Tonight: Lamb Chops with Garlic and Anchovies
What a great recipe! Looks delicious
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Chewy, pliant and tasty
Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler
Milk chocolate is my favorite
Thanksgiving Leftovers: Turkey Gumbo
I fix this all the time and prefer it over "turkey day" eatings. I'll buy a breast just so I can make the file' gumbo. I like to use hot sausage like my mother did. She would also add diced leftover roast and ham, but I make mine with only the turkey and hot sausage. Of course she had a houseful to feed everyday so I guess it went further.
Win a Free Organic D'Artagnan Turkey
Congrats to our winner merckurybubbles, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.
Win a Free Organic D'Artagnan Turkey
Pumpkin pie brulee
Win a Free Organic D'Artagnan Turkey
Chipotle Meatballs look good!
Win a Free Organic D'Artagnan Turkey
Pumpkin pie brulee
Win a Free Organic D'Artagnan Turkey
silver palate cornbread stuffing with apples
Win a Free Organic D'Artagnan Turkey
It has to be the perfect mashed potatoes.
Win a Free Organic D'Artagnan Turkey
Maple walnut cornbread looks awesome!
Win a Free Organic D'Artagnan Turkey
The Pumkin Pie Brulee and Silver Palate's Corn Bread-Sausage Stuffing With Apples.
Win a Free Organic D'Artagnan Turkey
Cranberry Sauce With Champagne and Currants - a double serving please! Thanks for all the recipe suggestions.
Win a Free Organic D'Artagnan Turkey
I think the Maple-Walnut Cornbread sounds delicious!
Thanks for the giveaway!
Win a Free Organic D'Artagnan Turkey
pumpkin pie brulee? yes!
Win a Free Organic D'Artagnan Turkey
i will make the best drop biscuits, they sounds easy and good!
Win a Free Organic D'Artagnan Turkey
I will make the Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar! I might add some pancetta!)
Win a Free Organic D'Artagnan Turkey
Sauteed Brussels sprouts and bacon...mmm..sounds delicious
Win a Free Organic D'Artagnan Turkey
I really love the stuffing recipes. I'm going to be cooking for all our family this year and shamefully, never made stuffing before. I really love The Silver Palate's Corn Bread-Sausage Stuffing With Apples recipe. I just printed it out and I think that I'm going to give this one a try.
These turkey's sound delicious. Thanks so much for offering this great giveaway!
Win a Free Organic D'Artagnan Turkey
The Honey-Brined and Smoked Turkey recipe sounds delicious...I'm ready to try it.
Win a Free Organic D'Artagnan Turkey
I'm going to try the brine soak for the turkey.
Win a Free Organic D'Artagnan Turkey
Corn Bread Dressing with Pecans and Bacon--sounds so southern and comforting!
Win a Free Organic D'Artagnan Turkey
The Maple Walnut Cornbread sounds delicious!
Win a Free Organic D'Artagnan Turkey
Lidia's Apple Strudel would be a great addition to my table.
Win a Free Organic D'Artagnan Turkey
Perfect mashed potatoes.
Win a Free Organic D'Artagnan Turkey
I love seeing turkey alternatives. While I will most definitely roast a turkey this year (and pretty much follow the Classic Menu), my vegetarian guests will also get to enjoy Spaghetti Squash with Ricotta, Sage, and Pine Nuts.
Win a Free Organic D'Artagnan Turkey
The Silver Palate's Corn Bread-Sausage Stuffing With Apples !!
Win a Free Organic D'Artagnan Turkey
Pioneer Woman's Sweet Potatoes!
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Great brussels sprouts are my vegetable weakness. I'd have to pick the Brussels Sprout Hash with Caramelized Shallots.
Looks amazingly tasty! I WILL be trying this recipe!