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From Serious Eats

Win a Free Organic D'Artagnan Turkey

Great brussels sprouts are my vegetable weakness. I'd have to pick the Brussels Sprout Hash with Caramelized Shallots.

Looks amazingly tasty! I WILL be trying this recipe!

From Serious Eats

Cook the Book: 'Japanese Hot Pots'

I love Italian Wedding soup and a thin chicken gumbo

From Serious Eats

Cook the Book: 'Ten'

Had a craving for gumbo during a two day power outage. Cooked it on a barbecue pit...turned out pretty good...but the rice left something to be desired.

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Great brussels sprouts are my vegetable weakness. I'd have to pick the Brussels Sprout Hash with Caramelized Shallots.

Looks amazingly tasty! I WILL be trying this recipe!

From Serious Eats

Cook the Book: 'Japanese Hot Pots'

I love Italian Wedding soup and a thin chicken gumbo

From Serious Eats

Cook the Book: 'Ten'

Had a craving for gumbo during a two day power outage. Cooked it on a barbecue pit...turned out pretty good...but the rice left something to be desired.

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket

Moist and tender
The brisket I crave and dream of often
Slowly smoked perfection

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I love a bone in ribeye....one of the best cuts of steak ever

MMMmmm! It's great to be a carnivore!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My best pork memory would have to be remembering my grandmother's pork roast with gravy. That woman prepares pork roast gravy that would make you weep with joy. It's hard for her to cook now, arthritis has damaged her hands badly....but I do believe my family members would even now come to blows for their fair share of her gravy.

From Serious Eats

Cook the Book: Jamie at Home

Chicken andouille gumbo is my favorite winter dish. But it's also a favorite summer dish too :)

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

My favorite chocolate dessert is chocolate bread pudding. It's delicious and rich and decadent.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My favorite pork memory would have to be of cookouts at my grandmother's house. She would barbeque pork chops, basted with her incredible homemade sauce. I can still smell the smoke wafting across the backyard and the way the neighbors would all come out to taste some of ReeDee's delicious pork chops. They were fantastic. I now have the recipe but somehow mine don't taste quite as wonderful as the ones she always made.

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

My favorite dessert as a kid was Jello 1-2-3.
It was wonderful and seeing layered jello desserts today brings back great memories of my mom making it for us :)

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Sauteed brussel sprouts with bacon sounds great!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I'm torn between the sauteed brussel sprouts with bacon and the Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping. Once of these items WILL be on our Thanksgiving table this year.

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

Garlic I use constantly
Bell pepper never gets used up

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

I love to bake (and eat!) cowboy cookies!
Chocolate chip, oatmeal and nuts.....mmmmm!!

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Jambalaya pasta
Dirty rice

Both dishes are winners at a potluck!

From Serious Eats

Cook the Book: 'Top Chef'

Chicken and andouille gumbo - simple but with complex flavors

From Recipes

Dinner Tonight: Tartiflette

This recipe looks amazing and delicious. Thanks for sharing it.

From Recipes

Thanksgiving Leftovers: Turkey Gumbo

I fix this all the time and prefer it over "turkey day" eatings. I'll buy a breast just so I can make the file' gumbo. I like to use hot sausage like my mother did. She would also add diced leftover roast and ham, but I make mine with only the turkey and hot sausage. Of course she had a houseful to feed everyday so I guess it went further.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner merckurybubbles, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Pumkin Pie Brulee and Silver Palate's Corn Bread-Sausage Stuffing With Apples.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cranberry Sauce With Champagne and Currants - a double serving please! Thanks for all the recipe suggestions.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I think the Maple-Walnut Cornbread sounds delicious!

Thanks for the giveaway!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

i will make the best drop biscuits, they sounds easy and good!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I will make the Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar! I might add some pancetta!)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Sauteed Brussels sprouts and bacon...mmm..sounds delicious

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I really love the stuffing recipes. I'm going to be cooking for all our family this year and shamefully, never made stuffing before. I really love The Silver Palate's Corn Bread-Sausage Stuffing With Apples recipe. I just printed it out and I think that I'm going to give this one a try.
These turkey's sound delicious. Thanks so much for offering this great giveaway!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Honey-Brined and Smoked Turkey recipe sounds delicious...I'm ready to try it.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm going to try the brine soak for the turkey.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Corn Bread Dressing with Pecans and Bacon--sounds so southern and comforting!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Lidia's Apple Strudel would be a great addition to my table.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I love seeing turkey alternatives. While I will most definitely roast a turkey this year (and pretty much follow the Classic Menu), my vegetarian guests will also get to enjoy Spaghetti Squash with Ricotta, Sage, and Pine Nuts.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Silver Palate's Corn Bread-Sausage Stuffing With Apples !!

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