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Cook the Book: 'Japanese Hot Pots'
I love Italian Wedding soup and a thin chicken gumbo
Cook the Book: 'Ten'
Had a craving for gumbo during a two day power outage. Cooked it on a barbecue pit...turned out pretty good...but the rice left something to be desired.
Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket
Moist and tender
The brisket I crave and dream of often
Slowly smoked perfection
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Recent Comments | Response to Comments
Cook the Book: Pumpkin Baking
I love pumpkin pecan bread!
Cook the Book: 'Japanese Hot Pots'
I love Italian Wedding soup and a thin chicken gumbo
Cook the Book: 'Ten'
Had a craving for gumbo during a two day power outage. Cooked it on a barbecue pit...turned out pretty good...but the rice left something to be desired.
Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket
Moist and tender
The brisket I crave and dream of often
Slowly smoked perfection
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I love a bone in ribeye....one of the best cuts of steak ever
MMMmmm! It's great to be a carnivore!
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
My best pork memory would have to be remembering my grandmother's pork roast with gravy. That woman prepares pork roast gravy that would make you weep with joy. It's hard for her to cook now, arthritis has damaged her hands badly....but I do believe my family members would even now come to blows for their fair share of her gravy.
Cook the Book: Jamie at Home
Chicken andouille gumbo is my favorite winter dish. But it's also a favorite summer dish too :)
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
My favorite chocolate dessert is chocolate bread pudding. It's delicious and rich and decadent.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Has to be a cheese blintz....mmmmmm!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I am partial to a bone in ribeye, just short of medium
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
My favorite pork memory would have to be of cookouts at my grandmother's house. She would barbeque pork chops, basted with her incredible homemade sauce. I can still smell the smoke wafting across the backyard and the way the neighbors would all come out to taste some of ReeDee's delicious pork chops. They were fantastic. I now have the recipe but somehow mine don't taste quite as wonderful as the ones she always made.
Cook the Book: 'Baked, New Frontiers in Baking'
My favorite dessert as a kid was Jello 1-2-3.
It was wonderful and seeing layered jello desserts today brings back great memories of my mom making it for us :)
Cook the Book: 'Martha Stewart's Cooking School'
I love her apple crisp recipe. It is EXCELLENT
Win a Free Organic D'Artagnan Turkey Here!
Sauteed brussel sprouts with bacon sounds great!
Win a Free Organic D'Artagnan Turkey Here!
I'm torn between the sauteed brussel sprouts with bacon and the Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping. Once of these items WILL be on our Thanksgiving table this year.
Cook the Book: 'Second Helpings of Roast Chicken'
Garlic I use constantly
Bell pepper never gets used up
Cook the Book: 'The Sweeter Side of Amy's Bread'
I love to bake (and eat!) cowboy cookies!
Chocolate chip, oatmeal and nuts.....mmmmm!!
Cook the Book: 'The Cook's Country Cookbook'
Jambalaya pasta
Dirty rice
Both dishes are winners at a potluck!
Cook the Book: 'Top Chef'
Chicken and andouille gumbo - simple but with complex flavors
Dinner Tonight: Tartiflette
This recipe looks amazing and delicious. Thanks for sharing it.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Louise Open Pit Barbecue
Crystal Springs, MS
Dinner Tonight: Lamb Chops with Garlic and Anchovies
What a great recipe! Looks delicious
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Chewy, pliant and tasty
Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler
Milk chocolate is my favorite
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Bagels and more bagels
Cook the Book: Pumpkin Baking
Thanks to all who participated, and congratulations to our winners:
hungrylikethewolf
ekenyon
etirv
amylou61
amy_i
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: Pumpkin Baking
I love ravioli with a pumpkin cream sauce. Great fall comfort food!
Cook the Book: Pumpkin Baking
Pumpkin Gooey Butter Cake. A few years ago, we had a two pumpkin desserts at our Thanksgiving dinner -- a pumpkin pie a la Mom, and a pumpkin gooey butter cake made by my daughter. The Pumpkin Gooey Butter Cake one hands down. It is decadent, but it is Holiday-worthy!
Cook the Book: Pumpkin Baking
Pumpkin Whoopie Pies
Cook the Book: Pumpkin Baking
Pumpkin Ginger Bread Pudding is my favorite. garrettsambo@aol.com
Cook the Book: Pumpkin Baking
Pumpkin gooey butter cakes
Cook the Book: Pumpkin Baking
my mom's pumpkin pie
Cook the Book: Pumpkin Baking
Pumpkin bread with raisins. Very moist and tasty!
Cook the Book: Pumpkin Baking
I love anything pumpkin, but one of my fav's is pumpkin cake with cream cheese frosting.
Cook the Book: Pumpkin Baking
I really love turkey pumpkin chili..I think the recipe was featured on here and it is delicious!
Cook the Book: Pumpkin Baking
I didn't like pumpkin pie until I had a piece of one that my stepmom made. YUM!
Cook the Book: 'Japanese Hot Pots'
Thank you for participating, and congratulations to our winners:
saturdaynightfever
thatgrrl
cryho01
fuuchan
lucylucy
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Japanese Hot Pots'
I love vegetable stew!
Cook the Book: 'Japanese Hot Pots'
Mine is my awesome Chicken Tortilla Soup. I throw in all kinds of things, from fried tortilla strips to guac.
Cook the Book: 'Japanese Hot Pots'
I love minestrone soup with garlic breadsticks.. MM! I could eat that every.single.day!
Cook the Book: 'Japanese Hot Pots'
my mom's potato soup
Cook the Book: 'Japanese Hot Pots'
I'm a simple kind of lady, so my favorite soup is homemade chicken noodle. I like to make it with escarole and egg noodles. It's just so delicious.
Cook the Book: 'Japanese Hot Pots'
Currently I crave the Thai Suki after reading all this. I'm sad that I never see it in the states. My fav place in Thailand is MK restaurants. Super cold restaurant, super hot soup!
Cook the Book: 'Japanese Hot Pots'
homemade soups, starting with meat bones and ending with seasonal vegetables....the best! takes hours to simmer on the stove...but the end results are used in so many meals...the simplest being laddled into a big bowl and with a crusty bread on the side.
Cook the Book: 'Japanese Hot Pots'
When I went to stay with my aunt and uncle this past summer, my aunt's mom made potato bacon soup for dinner one night. It was delicious! :)
Cook the Book: 'Japanese Hot Pots'
Wild rice soup. A thick, creamy base with vegetables and chicken added. Top with parmesan cheese and homemade croutons.
Cook the Book: 'Japanese Hot Pots'
growing up, my mother made the best borsht. It was full of potatoes and meat and was so good and hearty.
Cook the Book: 'Japanese Hot Pots'
My favorite meal worthy soup would be homemade bean soup with ham and bacon in it. I make it with a ham bone and let it simmer for about 3 hours. Very tasty and filling. I also like my mom's homemade vegetable soup with fresh veggies from the garden! Mmm good!
Cook the Book: 'Japanese Hot Pots'
My mother made a hearty chicken noodle soup with lots of chicken and vegetables. garrettsambo@aol.com
Cook the Book: 'Japanese Hot Pots'
My Momma liked to make big ol pots of soups and stews. All us kids and our kids would come over and eat. Sometimes she'd be creative and add different things. My Daddy would smell it and come in and ask what she was cooking. She would tell him she was making "stuff". It was funny. She was a great cook.
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I love pumpkin pecan bread!