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From Serious Eats

Cook the Book: 'River Cottage Every Day'

Angel hair pasta, butter and a smidge of salt - simple but perfect

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Coppa Combo

Crusty, chewy bread with a thin smear of high quality butter or cream cheese

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

Wrapped around lightly steamed fresh artichoke hearts and then flash crisped in the oven

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From Serious Eats

Cook the Book: 'River Cottage Every Day'

Angel hair pasta, butter and a smidge of salt - simple but perfect

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Coppa Combo

Crusty, chewy bread with a thin smear of high quality butter or cream cheese

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

Wrapped around lightly steamed fresh artichoke hearts and then flash crisped in the oven

From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

My only experience with truffle has been with a pasta made with truffle butter. It was made of awesome


From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham on french, mayo, lettuce with spicy marinated thin sliced cucumber

From Serious Eats

Seriously Delicious Holiday Giveaway: La Belle Farms Foie Gras

Duck gumbo, people - it is amazingly rich! Duck sausage, also very good.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham po boy on Leidenheimer french bread, dressed (lettuce and tomato) with remoulade sauce - if going decadent, add a schmear of melty brie.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

My favorite is the brussel sprouts - holy COW but those are good!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The brussels sprouts (SE version) - they look amazing. I'm a big fan of the brussels and last year (with a little secret help from SE) they were fighting over them. SO.GOOD.

From Serious Eats

Weekend Giveaway: 'Masterchef Cookbook'

I'd make my favorite chicken sausage gumbo - it's great and my favorite go-to dish

From Serious Eats

Weekend Giveaway: Vienna Beef Hot Dog Kit for Your Memorial Day Party

Grilled hot dog - mustard

Steamed hot dog - chili with lots of cheddar

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Wheat berry bread, mayo, lettuce, thinly sliced red onion and cheese, american, muenster or gouda - it's ALL good!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

My favorite cut of steak is a cowboy cut, bone-in ribeye - the bone just brings extra flavor to the table. It's a carnivore's delight

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Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

Once at a little hole in the wall place in San Francisco I had a freshly toasted onion bagel, cream cheese on one side, some sort of light horseradish creme fraiche on the other.......inside was medium rare warm roast beef and thinly sliced avocado and purple onion. It was just heavenly.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Great brussels sprouts are my vegetable weakness. I'd have to pick the Brussels Sprout Hash with Caramelized Shallots.

Looks amazingly tasty! I WILL be trying this recipe!

From Serious Eats

Cook the Book: 'Japanese Hot Pots'

I love Italian Wedding soup and a thin chicken gumbo

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Cook the Book: 'Ten'

Had a craving for gumbo during a two day power outage. Cooked it on a barbecue pit...turned out pretty good...but the rice left something to be desired.

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket

Moist and tender
The brisket I crave and dream of often
Slowly smoked perfection

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I love a bone in ribeye....one of the best cuts of steak ever

MMMmmm! It's great to be a carnivore!

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