Serious Eats - seriouseats.com

I am not sure about Kindle, but I have a Kobo e-reader, which has a desktop application. I can read the books on my laptop as well as the e-reader. On my laptop, I can see all of the pictures in colour. I can take my e-reader into the kitchen to cook once I pick out a delicious looking recipe.

I am glad to hear that you took the class so seriously by bringing the paper and guessing on the multiple choice.

You could use a crock pot to heat them up/keep them warm. You will probably need more than one though!

I went to a vegetarian cooking demo once and they made a delicious puff pastry filled with a creamy mushroom sauce, kind of like chicken a la king, but with mushrooms. They served it with a mesculun salad. It was very rich, and delicious.
I get the BBC Good Food Vegetarian magazines, they always have meals to impress guests and they use a lot of puff pastry with different seasonal vegetables and cheese made into a torte or pie.
Eggs poached in red wine are also delicious/fancy for a starter. Some recipes contain beef stock, but some don't.

A ceasar is the way to go for brunch, or coffee with Bailey's if it is a bit chilly out.

I like ruffle potato chips and cadbury chocolate together. A bite of each. perfect combo!

If you don't have a torch, could you use the broiler instead?

I also have a balcony garden and grow mostly herbs. Any flowers or tomatoes that I try to grow, the squirrels climb up and eat them!
Another one you should try is arugula, it grows very easily and quickly.
I grow a lot of mint for mojitos, but I put it in a separate big pot because it takes over very quickly.
It was still cold up here, so I haven't planted yet, but I am going to today.

One of my favourites is Fuller's London Pride. It is chocolatey and delicious.

When I was at Girl Guide camp, we made these with muffins in them for breakfast, we ate the oranges as our fruit, and the muffins for the main. Complete breakfast!

I love Falafels for 'fast junk food' type of veggie food, and anything with mushrooms.

My basil isn't do the greatest this year, it has been to rainy and cold :(

My mom used to make everything home made, like yogurt with home made jam, or maple syrup from our own trees and home made granola bars. As a kid it was embarassing, but now I would love to have them.

We also used to eat white bread torn up in a bowl with sugar and milk on top. My grandmother used to make us brown sugar sandwhiches when we stayed with her (white bread, butter, brown sugar).