um....the ingredients don't list tomato soup! help!
french press with locally roasted Coffee By Design Organic Ethiopian beans...yum....
with grilled cheese i cut them in 6-8 little triangles!!! soooo much yummier - and easier to dunk in my tomato soup!
never had garlic brittle, but we did make bacon brittle!!! it was phenomenal! we pretty much just substituted crispy bacon for the peanuts in a family brittle recipe. i would saute up some good chunks of garlic and go for it!
my toaster oven - how people live without one is beyond me!
i think of them as a combo between spinach and asparagus - but still with a charm all their own. my favorite way to serve them is simply steamed with lots of butter and salt - perfection!!!
Wow! Thank you all...sadly - the best suggestion of patience is something i don't have! ;) And living in Midcoast Maine does not offer many Spanish Grocerys - sigh. But oh - sauteed avocado and avocado baked with prosciutto? oh my....yum.
I suppose I will just have to stock up and leave a few laying around on the counter! :)
we made this last night and it was fabulous!!!! i think i would increase the amount of rice and cut the onions by half, tho the onions balanced nicely with the bacon....
also, for those of you in new england, we added some leftover fiddleheads and they meshed perfectly with the asparagus! yum....will definitely make again - good, quick and easy....
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