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Cook the Book: Black Trumpets and Sweet Corn in Tarragon Cream Sauce

It would be nice if you included the actual recipe authors in your credits. Tracy did a fabulous job of compiling recipes and writing the narrative of "Dishing Up Vermont", but she also credited those of us who contributed our recipes. Thanks for your consideration. Scott Woolsey (Author of this recipe)

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Recent Comments

From Recipes

Cook the Book: Black Trumpets and Sweet Corn in Tarragon Cream Sauce

It would be nice if you included the actual recipe authors in your credits. Tracy did a fabulous job of compiling recipes and writing the narrative of "Dishing Up Vermont", but she also credited those of us who contributed our recipes. Thanks for your consideration. Scott Woolsey (Author of this recipe)

See more comments by killdeer »

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From Serious Eats

killdeer got 75% correct on Quiz: How Much Do You Know About Cranberries?

From Serious Eats

killdeer got 66% correct on Quiz: How Much Do You Know About Pumpkins?

See more quizzes by killdeer »

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