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From Serious Eats

Taste Test: Milk Chocolate Bars

Ritter Sport is my absolute favorite! I especially love the one with the buttery biscuit inside-- swoon!

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Cook the Book: 'The Cook's Country Cookbook'

uber classic potato salad with a little mustard in it!

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Recent Comments | Response to Comments

From Serious Eats

Taste Test: Milk Chocolate Bars

Ritter Sport is my absolute favorite! I especially love the one with the buttery biscuit inside-- swoon!

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

uber classic potato salad with a little mustard in it!

From Serious Eats

A Zingerman's Education: Exclusive Student Care Packages

ok, i don't mean to be debbie downer here people, but i seriously think zingerman's is highly overrated.

From Serious Eats

Taste Test: Milk Chocolate Bars

Ritter Sport has always been my favorite Milk Chocolate. If you want a little more quality you should try Ritter Sport Alpenmilch (Alpine Milk).

Another good milk chocolate is Milka (from Germany also).

mmm Ritter Sport, now you gave me a craving lol

From Serious Eats

Taste Test: Milk Chocolate Bars

@BananaMonkey - if memory serves me correctly, you are from the Chatham, ON, area. I am from London and I woud like to know where the LIndt factory outlet is located - sounds like a day trip comin' up!

From Serious Eats

Taste Test: Milk Chocolate Bars

Another reason to buy Ritters besides the great taste and handy shape - it is fairly low in carbohydrate and you can break off the appropriate number of "squares" that works into a Diabetic food plan.

Also, for sheer cheapness, the chocolate bars sold at Ikea are really yummy. Haven't got any at the moment to check for name, but it is the only brand they sell, probably something like, "Berskolitz" or "Iglun!"

From Serious Eats

Honey Bunches of Oats with Almonds: The True Champion of Breakfast Cereals?

Best cereal ever. Well...the original. I like it better minus the almonds.

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Thank you for participating, and congratulations to our winners:

buteeful
mercuryhime
manali98
peanuty
pearl

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

People always ask me to bring spicy cheese dip, and I rarely ever bring it back home!

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Mushroom and cheese bread is a must make for me!
Thanks!

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

My New Orleans pecan pie never lasts too long once it's out of the oven...

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

My hot cheese dip is always requested and so easy! 3 cups of assorted shredded cheese mixed with 3/4 c mayo and a can green chiles and some chopped onion, top with pepperoni and sliced olives. Pop in the oven and serve with torilla chips.

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Cornbread dressing to serve with turkey/chicken. I always have to double this recipe.

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

macaroni and cheese with a bread crumb and parmasean cheese topping :) YUMMY!

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

My friends and family insist I bring Broccoli Cheese Squares. I make them so often, I could do it blindfolded!

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Cook the Book: 'Barefoot Contessa Back to Basics'

A simple cheese ball, made with just shredded cheddar and cream cheese and served with crackers, always seems to please. I love it as is but toppings can always be added. Also blondies for dessert are loved.

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Cook the Book: 'Barefoot Contessa Back to Basics'

I cook a lot of different dishes, but I guess the favorite would be my homemade cheesecake. Thanks for having the contest.

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

I'm famous for my Tortilla Soup. I have to make it right before dinner. Otherwise, I'll eat the whole batch myself! Sooooo gooooood!

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

My orange pistachio biscotti. The recipe is from William Sonoma. ITs the best!

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