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Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

I put some store bought sriracha in my home made sriacha because it wasn't hot enough!!

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In a Pickle: How to Make Garlic Dill Pickles

Did anyone find this brine way to vinegary? I thought 1:1 water to vinegar might be too much.

Any advice on a better water/vinegar ratio?

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Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

smoked whitefish salad, good NYC bagels - hard to find either here in Wyoming!

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

The whole fish complement which I cannot get here in Wyoming!! Lox (well I can get good lox), smoked sturgeon, chubbs, whitefish, caviar. With good NYC bread, bagels, or bialys. It is really the NY water. Help me in Wyoming!!

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From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

I put some store bought sriracha in my home made sriacha because it wasn't hot enough!!

From Serious Eats

In a Pickle: How to Make Garlic Dill Pickles

Did anyone find this brine way to vinegary? I thought 1:1 water to vinegar might be too much.

Any advice on a better water/vinegar ratio?

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

smoked whitefish salad, good NYC bagels - hard to find either here in Wyoming!

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

The whole fish complement which I cannot get here in Wyoming!! Lox (well I can get good lox), smoked sturgeon, chubbs, whitefish, caviar. With good NYC bread, bagels, or bialys. It is really the NY water. Help me in Wyoming!!

From Serious Eats

Off-the-Menu Items at Fast-Food Chains

I was a (very poor) barista about 12 years ago. The locals in our small Wyoming outpost of drip snobbery liked a cup of brewed coffee with a shot of espresso. They called it a "Shot in the Dark". So, probably not the most hippest thing to come out of wired.

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Seriously Delicious Giveaway: Zingerman's Gift Certificate

Cambazola - the frankenstein of cheeses (more like the Peter Boyle version, not the DeNiro version). 50% Camembert, 50% gorgonzola. 100% love.

Triple cream, full fat. What else can you ask for?

From Serious Eats

'On Top of Spaghetti' Book Giveaway

Anything leftover (spaghetti, linguine, bowties,wagon wheels, penne, ziti) cold with ketchup. Heinz, not the other wannabee, gonnabee ketchups.

From Serious Eats

Purple Pickles

I made these two days ago. Still letting them ferment. I think I might devil them for a dinner party tonite. Will let you know how it goes. You're dying to know, I know.

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