Cambazola - the frankenstein of cheeses (more like the Peter Boyle version, not the DeNiro version). 50% Camembert, 50% gorgonzola. 100% love.
Triple cream, full fat. What else can you ask for?
Anything leftover (spaghetti, linguine, bowties,wagon wheels, penne, ziti) cold with ketchup. Heinz, not the other wannabee, gonnabee ketchups.
I made these two days ago. Still letting them ferment. I think I might devil them for a dinner party tonite. Will let you know how it goes. You're dying to know, I know.
Gawker has a piece on it - looks like report from DOH, more detail. Mice related.
http://gawker.com/news/brooklyn/di-fara-pizza-one-slice-free-droppings-245575.php
We have a winner!
And it's ... COFFEECAKE. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.
Okay, I'll admit that I've never shopped there, but this would be a good reason to start!
That'd have to be brie. Baked. Bliss.
I've admired the Zingerman's catalogue for years, but I've never gotten anything from them....but I'd really love to!
Manchego, a good Parmagiano, or very sharp Wisconsin cheddar.
I love any white cheese.. white american, any of the mexican cheeses.. plain ole farmers cheese (yes I know Its boring!)
I'd have to say horseradish cheddar (though I'm also a big fan of brie and muenster).
Freshly grated Romano cheese on pasta, salads and meat dishes.
Picking one just can't be done but here are a couple of my current favs:
Anything by Cowgirl Creamery (buying too much of it was how I celebrated getting my last job)
The Derby Sage someone mentioned above is also making a regular appearance in our house. Not everyone likes it which just leaves more for me!
Subscribe to our feeds:
Subscribe by email:
Website:
Location:
About:
Favorite foods:
Last bite on earth: