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From Serious Eats: New York

Kin Shop Serves Lunch

The prix-fixe Thai "wonton" noodles are the best Thai baby food in NYC.
Seriously, I expect more from even pathetic Manhattan Thai than this insult. Mushy broad noodles, chicken snausage and wilted greens $20. Have these people ever eaten real Thai food? Probably not.

From Serious Eats: New York

Kin Shop: 'Top Chef' Winner In the Ring for Best Thai in NYC

I had the prix fixe lunch. Typical Manhattan Thai---overpriced and underspiced. "Wonton" noodles had no wontons just mushy broad noodles with some FU chick-snausage and greens. Best Thai baby food in NYC. There are are a dozen places in Queens that blow this place away, but thats Thai food for Thai people, not the Hipster Doofii!

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New Dumpling place in NYC's Chinatown?

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From Serious Eats: New York

khuibird answered "Wouldn't matter to me—a low grade doesn't necessarily mean a dangerous kitchen. " to Would You Eat at a 'C' Restaurant?

From Serious Eats: New York

khuibird answered "Actively avoid them. " to How Do You Feel About Cash-Only Restaurants?

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Recent Comments

From Serious Eats: New York

Kin Shop Serves Lunch

The prix-fixe Thai "wonton" noodles are the best Thai baby food in NYC.
Seriously, I expect more from even pathetic Manhattan Thai than this insult. Mushy broad noodles, chicken snausage and wilted greens $20. Have these people ever eaten real Thai food? Probably not.

From Serious Eats: New York

Kin Shop: 'Top Chef' Winner In the Ring for Best Thai in NYC

I had the prix fixe lunch. Typical Manhattan Thai---overpriced and underspiced. "Wonton" noodles had no wontons just mushy broad noodles with some FU chick-snausage and greens. Best Thai baby food in NYC. There are are a dozen places in Queens that blow this place away, but thats Thai food for Thai people, not the Hipster Doofii!

From Talk

Best Bourekas in NYC

I spent some time in an extinct country called Yugoslavia and lurve boureks. Tony and Tina's Pizzeria 2843 Arthur Avenue, The Bronx is great. So is Cevabdzinica Sarajevo on Steinway in Astoria, Gulluoglu in Manhattan and Brooklyn and Balkanika on 9th Avenue. There are a bunch of places in Astoria...

From Serious Eats: New York

The Vegetarian Option: Sripraphai Thai Restaurant

@mdp It's not about "cultural purity". Thai recipes have been develped over hundreds of years to fully engage the tastebuds with a balance of spicy, salty, sour and sweet. Hence the use of fish sauce, shrimp paste and fiery chilis. When cuisines are Americanized they tend to become overly sweet. It totally ruins the taste balance of the cuisine. You can see this dynamic taking place in the Americanized versions of Thai, Mexican, Chinese and Italian foods. By willy-nilly throwing out key ingredients, you turn an venerable cuisine into a sickly sweet whore. It's why Woodside Thai rocks and Midtown Thai sucks! That's what it means to speak of "real Thai"!

From Serious Eats: New York

The Vegetarian Option: Sripraphai Thai Restaurant

Neurotic people on YELP, Menupages or Chowhound and their arrogant reviews of ethnic places that refuse to meet the immigrant proprieters even half way. "Your'e in Murika now, make it murikan". I'm friendly with some of the waitresses at Sripraphai and they have told me horror stories of American customers screaming at them 'cause their food ain't Murikan enough. "Americans don't like pork belly" or spicy etc. This is not really an attack on you, more a defense of Sripraphai.

From Serious Eats: New York

The Vegetarian Option: Sripraphai Thai Restaurant

This is why so many ethnic restaurants in NYC suck. Neurotic gringos are constantly pressuring them to dumb down their food. They are so eager to please they wind up ruining their food. Thai cuisine has been using fish sauce for hundred of years. Who are you to make them change their cuisine? It's really cultural pollution. If you want vegan food go eat the sawdust at Angelica's and stop trying to ruin one of the best Thai places in America. Oh yeah, and eating takeout doesn't qualify as eating at a restaurant the steam from the food makes it soggy.

From A Hamburger Today

Save Prime Burger, A Burger Shop With Real Character

I tried this place today and asked for the burger salted and from scratch medium rare. Waiter says "We don't salt". OK. Comes back TWO MINUTES later with a dry grayish burger. I don't think it was made from scratch. It was 1130am and there were 10 people in there. The service seemed more FU than NY Sweet and Sour.

From Talk

Cucumber Shake Found!

The menu says the cucumber is in "light syrup" whatever that means. It tastes creamy, not syrup sweet. Here is a link Sinh To & other Viet drinks on googlebooks: http://books.google.com/books?id=ef7uLfhufaYC&pg=PA170&dq=sinh+to+recipe It looks like you can mix or substitute coconut milk with condensed milk but otherwise just crushed ice & fruit. I also like the Sinh To ($3) at New Tu Do (102 Bowery @Hester). They have carrot, papaya, watermelon (mmm), mango, sapota & soursop flavors. You can get them to go at the counter. HOT Weather is coming!!!

From Talk

Cucumber Shake Found!

It's a Vietnamese Sinh To which adds condensed milk for sweetness. Asian foods often stand Western notions of Sweet/Savory on our heads--which I love. Try a spoonful with a dab of Sriracha for a savory flip. They also make a rich avocado shake and a mean durian shake. Beef Pho is excellent or try the Pho/Grilled Chicken cut up the chicken into Pho and let sit. Yum.

From Serious Eats: New York

B&B Restaurant, the New African Steam Table in Chelsea

All kinds of offbeat, cheapo ethnic place pop up in the West 20s-30s to serve traders in the Garment/Wholesale trades. I noticed it right after I had lunch. Thanks for checking it out.

See more comments by khuibird »

Recent Posts

From Talk

Cevapi Cart 21st & Broadway + Boureks!

From Talk

Cucumber Shake Found!

From Talk

New African Buffet Chelsea

From Talk

New Dumpling place in NYC's Chinatown?

See more posts by khuibird »

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Polls

From Serious Eats: New York

khuibird answered "Wouldn't matter to me—a low grade doesn't necessarily mean a dangerous kitchen. " to Would You Eat at a 'C' Restaurant?

From Serious Eats: New York

khuibird answered "Actively avoid them. " to How Do You Feel About Cash-Only Restaurants?

See more polls by khuibird »

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