Cook the Book: 'Mario Batali Italian Grill'
Starting with good ingredients, I like to keep it simple: salt & pepper.
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I owe the most to my grandmother. She taught me an appreciation for simple ingredients, and how they work together. And she taught me to experiment (and not fear the occasional flop), to make a recipe your own.
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roasted vegetables--any kind.
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anything green. especially swiss chard and brussels sprouts.
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Cook the Book: 'Mario Batali Italian Grill'
Thank you all for participating! The winners this week are: ghinson, lisargold, LIRC, Provey, and AlbinoRockstar. You will also be notified by email.
Cook the Book: 'Mario Batali Italian Grill'
Pepper is a definate must. I love it.
Cook the Book: 'Mario Batali Italian Grill'
Favorite grilling sauce is Veri Veri Teriyaki by Soy Vay. Good on beef, chicken...Even though it's the same sauce, it makes the proteins taste different.
Cook the Book: 'Mario Batali Italian Grill'
I love using lemon-pepper. It works on chicken, steak and grilled veggies.
Cook the Book: 'Mario Batali Italian Grill'
Olive oil and fresh lemon juice with zest of lemon also
Cook the Book: 'Mario Batali Italian Grill'
Olive oil and garlic - I love garlic on everything.
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