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Cook the Book: The Good Stuff Cookbook

Ray's Hellburger in DC - with Good Stuff Eatery a close second.

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Cook the Book: 'The Art and Soul of Baking'

I love making and decorating gingerbread cookies but I like eating Italian Wedding cookies the most ... except when you accidentally inhale the powdered sugar.

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Seriously Delicious Holiday Giveaway: Charles Chocolates

Chocolate mousse - or anything with chocolate and peanut butter combined!

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Cook the Book: 'Good Eats: The Early Years'

Its a decades old tradition for my great Aunt Mary to cook pizzas RIGHT AFTER after the clean up from Thanksgiving is over - I mean everyone still is in food coma and thinks they can't eat any more. I've heard stories for years about these thanksgiving pizzas and this year - thanks to a huge family reunion at thanksgiving - I finally got to experience them. 15 pizzas were created and consumed this thanksgiving at Mary's house.

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kgoods got 87% correct on How Much Do You Know About Beer?

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kgoods got 60% correct on How Much Do You Know About Food TV and Its Personalities?

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kgoods got 62% correct on How Much Do You Know About Food Preservation?

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kgoods got 55% correct on How Much Do You Know About Condiments?

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Recent Comments

From Serious Eats

Cook the Book: The Good Stuff Cookbook

Ray's Hellburger in DC - with Good Stuff Eatery a close second.

From Serious Eats

Cook the Book: 'The Art and Soul of Baking'

I love making and decorating gingerbread cookies but I like eating Italian Wedding cookies the most ... except when you accidentally inhale the powdered sugar.

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

Chocolate mousse - or anything with chocolate and peanut butter combined!

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

Its a decades old tradition for my great Aunt Mary to cook pizzas RIGHT AFTER after the clean up from Thanksgiving is over - I mean everyone still is in food coma and thinks they can't eat any more. I've heard stories for years about these thanksgiving pizzas and this year - thanks to a huge family reunion at thanksgiving - I finally got to experience them. 15 pizzas were created and consumed this thanksgiving at Mary's house.

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was a kid's tea time cookbook whose name is long forgotten. In the summer I lived with my grandparents and every year, we would host a tea party for my friends and make tea sandwiches and petit fours with the recipes in the book.

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Cook the Book: 'Bite-Size Desserts'

Tea is my favorite meal so I like all of the bite-sized treats I can fit onto my 3 tiered tea tray! But my favorite are Marks & Spencer's scones with clotted cream and strawberry jam. More like 3 bites than one but absolutely delicious!

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Cook the Book: 'Baking Unplugged'

I wanted to surprise my boyfriend with a pumpkin pie when he visited. I put it in the oven right before he was landing so that it would be warm and the kitchen would smell delicious when he arrived. When we sat down to take a bite, I noticed that it tasted off. I was like "something is missing." He was like "something critical is missing." It took us like 5 bites to realize that I had forgotten the sugar. My roommate's solution was to call it "savory" pumpkin pie!

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Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

my mom and I just discovered no-knead bread (we're late to the game I know) but its AMAZING!

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Cook the Book: 'The Cook's Country Cookbook'

Corn bread (with cornmeal from my Uncle's mill) or lemon squares ... depending on what dish I am responsible for.

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Cook the Book: 'Olives and Oranges'

skip the sandwich - I'll just take a plate full of pickles! But for real, I'd love a half sandwich and a cup of soup.

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Weekend Book Giveaway: 'The Saucier's Apprentice'

It was at my first dinner party at my new apartment. I served a roast pork loin with rosemary potatoes. Everything turned out beautifully until it was served. I didn't realize that my roommate's two guests were Jewish and couldn't eat pork! Now, I always check if there are any food "issues" with my invite list so my guests don't have to eat take-out chinese from the place down the street!

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Cook the Book: 'Sweety Pies'

The most memorable pie that I ever ate was in a history class in high school. My best friend and I chose to do our end of term project on food form the great depression. We made and served an apple-less apple pie and the class actually loved it!

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From Serious Eats

kgoods got 87% correct on How Much Do You Know About Beer?

From Serious Eats

kgoods got 60% correct on How Much Do You Know About Food TV and Its Personalities?

From Serious Eats

kgoods got 62% correct on How Much Do You Know About Food Preservation?

From Serious Eats

kgoods got 55% correct on How Much Do You Know About Condiments?

See more quizzes by kgoods »

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