kgocat’s Profile
Recent Comments
Cook the Book: ''Wichcraft'
cashew butter, apples, and bacon!!! maybe a few arugula leaves for good measure. on crispy delicious bread, but that's a given.
Cook the Book: 'Urban Italian'
"risotto" made with broken spaghetti instead of the normal short grain rice. it is a very different take on a classic, but very delicious.
See more comments by kgocat »
Recent Posts
kgocat hasn't written a post yet.
Recent Favorites
Dinner Tonight: West Indian Rice and Beans
Posted by Blake Royer, March 31, 2009 at 4:30 PM
See more favorites by kgocat »
Recent Polls
kgocat hasn't answered any polls yet.
Recent Quizzes
kgocat hasn't taken any quizzes yet.
Recent Comments | Response to Comments
Cook the Book: 'Real Cajun'
Once in a while my father would use leftover french bread to make us a wonderful breakfast that consisted of french bread sliced diagonally, spread with yogurt (plain or vanilla), sprinkled with cinnamon and sugar, and then broiled until warm. Once out of the oven we would top it with fresh berries. Sooo delicious! Its been probably 15 years since I've had this.
Cook the Book: ''Wichcraft'
cashew butter, apples, and bacon!!! maybe a few arugula leaves for good measure. on crispy delicious bread, but that's a given.
Cook the Book: 'Urban Italian'
"risotto" made with broken spaghetti instead of the normal short grain rice. it is a very different take on a classic, but very delicious.
Cook the Book: 'Real Cajun'
Thank you for participating, and congratulations to our winners?
iced_coffee
foodshethought
drala625
scooter7018
jcwest47
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Real Cajun'
I don't know if one would consider this food, but I remember having snow blocks drizzled with warm maple syrup. Yum!
Cook the Book: 'Real Cajun'
My fondest childhood memory is the burgers my grandpa used to cook. He was a cook on the iron ore boats back in the day and he made one mean burger. Delicious.
Cook the Book: 'Real Cajun'
I used to love when my mom made me macaroni and hot dogs for lunch! :)
Cook the Book: 'Real Cajun'
Mom's making pancakes on Saturday morning.
Cook the Book: 'Real Cajun'
My fondest childhood food memory is eating hot pot with my family.
Cook the Book: 'Real Cajun'
My Nana's grilled cheese sandwiches and coconut candy. Love the memories.
Cook the Book: 'Real Cajun'
My fondest memory is all the delicious pies and cakes my mom used to cook at Christmas. She baked coconut cakes, banana cakes, apple cakes, black walnut cakes, etc. garrettsambo@aol.com
Cook the Book: 'Real Cajun'
My Dad dancing around the kitchen with the annual (raw) Thanksgiving Turkey, doing his "Super Turkey!" impersonation.
Cook the Book: 'Real Cajun'
My fondest memory is of my step dad trying to cook crab like my uncle. The crab would be crawling all over our kitchen sink before being put into the big pot on the stove.
Cook the Book: 'Real Cajun'
EVERYTHING MY MOM COOKED OR BAKED TURNED OUT YUMMY:) SHE IS 83 AND STILL BAKES GREAT COBBLERS:)
Cook the Book: 'Real Cajun'
I remember my Grandmother making biscuits in the kitchen and helping her out.
Cook the Book: 'Real Cajun'
My aunt would make hamburger soup and homemade buttermilk biscuits. I love the smell of the biscuit dough and loved to eat it raw, it was so tangy!
Cook the Book: 'Real Cajun'
My mom's plum dumplings..........
Cook the Book: 'Real Cajun'
My grandma's homemade indian fry bread!
Cook the Book: 'Real Cajun'
fondest memory is making blueberry muffins with my grandmother
Cook the Book: 'Real Cajun'
Baking with my grandmother.
Cook the Book: 'Real Cajun'
My grandma making us oatmeal.
Cook the Book: 'Real Cajun'
I loved baking chocolate chip cookies with my grandma
Cook the Book: 'Real Cajun'
We hardly ever went out to eat so I remember when the whole family would go out for a birthday at Bill Knapp's, it was a HUGE deal.
Cook the Book: 'Real Cajun'
I used to love when we'd get boiled crab and just run through them. We moved from New Orleans and there isn't a place to get them anymore.
Cook the Book: 'Real Cajun'
My fondest childhood food memory was Thanksgiving at Grammy's house. Though Grammy was not much of a cook and we would have canned gravy, instant mashed potatoes, canned sweet potatoes and in those days, (late 60's) none of those products were good. But, eventhough the food stunk, we still had a good time. Thanks for a great giveaway.
PS: Sorry Grammy, I'm sure your a first rate chef for the angels.
Cook the Book: 'Real Cajun'
Growing up we often had cake or pie for breakfast. It wasn't untill I went to college that I realized it was a bit outside the norm. But It hasnt stopped me from continuing to enjoy the tradition.
Cook the Book: 'Real Cajun'
My favourite memory from childhood is every year we woud have the whole family come over for hot-pot. It was such and exciting time and a variety of food as each member would bring something different for the hot-pot. It was a surprise to see what would be cooking.
Recent Posts
kgocat hasn't written a post yet.
Recent Favorites
Dinner Tonight: West Indian Rice and Beans
Posted by Blake Royer, March 31, 2009 at 4:30 PM
Polls
kgocat hasn't answered any polls yet.
Quizzes
kgocat hasn't taken any quizzes yet.
Once in a while my father would use leftover french bread to make us a wonderful breakfast that consisted of french bread sliced diagonally, spread with yogurt (plain or vanilla), sprinkled with cinnamon and sugar, and then broiled until warm. Once out of the oven we would top it with fresh berries. Sooo delicious! Its been probably 15 years since I've had this.