I grew up in Rochester, NY and whenever we'd order a pizza for a party, we'd order a large "sheet" pizza (about the size of a full-sized sheet pan). It's not a style of pizza, rather a size. After going to school in Pittsburgh for the last few years however, I realized there is a lack of said pizza size in any pizzeria around. After asking a diverse demographic of students from different states, I realized that this might be strictly a Western NY thing. A quick Google search seems to confirm this. So I ask of you: Does anyone else have sheet pizzas in their neck of the woods?
These 14 drink recipes don't need Cointreau or Campari, St. Germain, or Green Chartreuse: just one bottle of tequila and a quick trip to the market for fresh supplies like citrus and herbs.
My aunt-in-law introduced me to this ultra-simple dessert of roasted sweet plantains enriched with a touch of cream and a sprinkle of cinnamon and sugar. As it roasts, it turns custardy soft, taking on an almost pudding-like texture.
The Best Chili Ever. Is there chocolate involved? Hard liquor? Marmite? Yes, yes, and yes.