My husband and I are going to a romantic hotel in Carmel. I want to surprise him with a romantic dinner in the room. The hotel does not have a restaurant. I have a small crock pot and a fondue pot. Thinking of fondue or Lobster Bisque or ????. Any other ideas?
I am seriously considering opening a food truck business. I am looking for someone who owns a food truck business in the San Francisco/Bay Area to become a mentor. I have been doing a lot of research but want to talk to someone who actually does this for a living. Need practical advice on how to get started etc. Is there a food truck forum out in internet land?
My husband and I are going to Chicago and psyched about attending Taste of Chicago on July 4th. From pictures I've seen, it is very crowded. Does anyone have any advice or tips we should know about? What should we make sure not to miss?
I/m having the boss over for dinner and wondering if I should plate the food or serve family style? Does it matter? What are the rules when you have a more formal guest list? I'm serving Caesar Salad, table side, short ribs, potato and parsnip puree and roasted asparagus and cauliflower.
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