I made a shrimp salad one day just using twist macaroni and added canned tiny shrimp,sliced tiny sweet pickles and Miracle Whip. Now I'm expected to make at every family get together. Who knew such a simple dish would be such a big hit.
My biggest baking success was when I took a cake decorating class and made my daughter a birthday cake with a birds nest and a little bird. I think it turned out quite well.
Then there was the time I tried my luck at making roses on another cake and that didn't turn out to well.
Apples and I prepare them by taking a ride to the cider mill and watching them smash them and making me some cider to take home. Its a lot of work but I don't mind.
Two really thick chocolate fudge brownies topped with fudge ripple ice cream covered in hot fudge and finally all covered in chocolate Cool Whip. With a cherry on top to make it a healthy dessert.
I would stay in America but I would love to go to Texas for one of their great BBQ's
Fried chicken,potato salad and a huge chocolate malt.
My mom was a great cook and I'm glad she taught me how.
Meijer because they have everything and great sales. Plus its close.
a root beer float sounds really good about now. i drink coffee all the time so just something yummy for a beverage.
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klp1965
zamboni
captunderp
Nicholas H
verbafacio
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I did, actually. I put sugar and all kinds of other stuff in one of my mother's nice bowls about 25 years ago. Microwaved it. It set...pretty hard. I think it was hard candy, but I had to throw the bowl away pretty quickly after that. Whoops.
I cook up whatever fresh vegetables I have (brocolli, sweet peppers, onions, and mushrooms are often in the mix) as well as pototoes cut in chunks. The micorwave is fine for that part. Then i mix them all together in a wok with a drizzle of olive oil. Season to taste. No name for it, but the family likes it.
I am a creative cook, always coming up with something different. I made a dish with Rice A Roni, hamburger, tomato sauce and mozarella cheese- I am Italian, so you must have the cheese!
well i put clams in a macaroni salad once.. :)
Not yet, probably never. garrettsambo@aol.com
I've never invented a dish.
I MODIFY.alot as i go along!
I "invent" almost every time I cook. I often change, modify, or re-arrange recipes depending on what I have available - (waste not want not). Thank you for the opportunity to win!
Well, my 'recipe' is more of a combination of things, but my DH and I find it rather yummy. It's 'name' is called (sorry folks, so not appetizing) "Fartblossoms!" LOL
I make a recipe of Manwich Bold with ground beef. Then I mix it with a couple of cans of pork and beans or baked beans, a little molasses, a little Worcestershire sauce and a little Coleman's dry mustard, some Hormel bacon bits. Cook on the stove or in a crockpot til it is nice and thick. Serve with Frito Scoops.
I originally came up with the recipe when I had leftover Manwich and leftover baked beans and I mixed them together.
This is also my much-requested Baked Bean recipe...when I carry it to potlucks or picnics, I use my antique bean pot as a serving vessel.
Yummy Yummy...It is SO good!
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