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@kevmalone. Thank you! So glad you liked the seasoning!

I grew up with red in bolagnese-type sauces, and I've tried both, thinking the white would be an abomination. But it's not. It adds a brightness that you just don't get from the red, like adding lemon juice to a piece of cooked meat at the end.

I use mid-quality Chianti, because I just think it reduces better than white wines. And I add chicken livers. The real key to this meat sauce is to reduce it -- then reduce it some more.

I applaud your attempt at rating the fast food chain wings. Very interesting article.
I've still never been to popeyes - mainly because the only one I know is across the street from Nathans in Coney Island.. and you know where my allegiance lies...

I disagree with @Machine. This was a worthwhile post because it addressed what sometimes may be the only wing options in certain markets. For people who travel for business, there are many places where chain restaurants are pretty much the only option for people other than locals "in the know". The local giveaway weekly in fact does its annual food awards on this basis, e.g. "favorite pizza - chain", "favorite pizza - non-chain" and so on.

I would love to see follow up posts with the same comparison involving more upscale chain wing options, e.g. Buffalo Wild Wings, WingZone, Buffalo Wings & Rings and so on, as well as posts with the same comparison of local establishments in a number of markets. As a former Buffalonian married to a man whose favorite food in the world is wings, I volunteer to take a group around in my local area to do the testing!

Leek and potato soup without dill and thyme?

Welcome Cope215. Ditto what everyone else has said. I'm new here too and I love it. Just jump in and enjoy.

I live in London and you dont have to wait till Easter for Creme Eggs! I think they're available all year round now, and if not will certainly be in the shops on Boxing Day when they generally start stocking the Easter range! I do love creme eggs - haven't had one for a few years but am now craving one! or a twisted bar!

My manager at work was planning to make a pimped up version last year (from pimpmysnack) but felt that death by creme egg filling was a bit of a sad way to go!

The high creme to chocolate ratio in the original is what makes it so great! I'm one of those people that will lick the creme out and then throw away the chocolate, if I can get away with it.

Cadbury has always been my favorite milk chocolate -- better than the more expensive brands. If anyone knows where to buy these twisted sisters -er I mean-eggs, in New York, please tell me.

yum! looks like far too much chocolate. i prefer the center. i think i ate my first one this spring. i only ate one. far too addictive. i didn't dare buy more.