Cook the Book: Wine Bar Food
some sort of soft cheese
Serious Eater Profile
Get to Know a Serious Eater.
kevlney's Profile
The Ten Most Recent Comments By kevlney
Cook the Book: Cowgirl Cuisine
meatloaf, mashed potatoes and slow cooked green beans with bacon & onion
Cook the Book: Lidia's Italy
any sort of yeast dough is seen as impressive whether its for cinnamon rolls, coffee cake, waffles, or bread. People generally appreciate the time & work that goes into yeast risen products.
Cook the Book: The Oprah Magazine Cookbook
Graham Norton for a pre-theatre nosh of shepard's pie and a pint.
Cook the Book: The River Cottage Cookbook
Here in Florida it would have to be an avocado tree along with tomatoes and basil.
Cook the Book: The Cornbread Gospels
I make mine from scratch & use cast iron as others do so that it gets extra crispy. I do have to say that my grandmother's is the best. Makes me want to make bean soup and cornbread covered with butter.
Serious Sandwiches: Pressed Duck Sandwich at Deli Lane Cafe, Miami
According to all of the information I've ever read, the Cuban originated in Tampa and always should have the following ingredients: roast pork, ham, salami, swiss cheese, sour pickles, mustard and mayo. It should not have lettuce or tomato but it doesn't necessarily bother me if it does.
Cook the Book: The Sweet Melissa Baking Book
Strawberry rhubbarb pie, Not Yo Mamma's Banana Pudding (Paula Deen's recipe), and Creme Demint Cake.
Cook the Book: Nigella Express
Use Sunday to make meals for the week. Then the night before just remove one from the freezer.
Responses to Comments by kevlney
Cook the Book: Wine Bar Food
a nice not-too-sweet fruity dessert. But I think I've had champagne most often with wedding cake, and not very memorable wedding cake, at that.
Cook the Book: Wine Bar Food
Another vote for peaches &/or strawberries. Add a little dark chocolate and it's the best.
Cook the Book: Wine Bar Food
This sweepstakes has been featured on Sweepstakes Advantage, http://www.sweepsadvantage.com. The Web's Largest Directory of Free Online Sweepstakes. Good Luck to Everyone!
Cook the Book: Wine Bar Food
pizza, steak sandwich or salmon salad and crackers
Cook the Book: Wine Bar Food
Oysters are ideal, but I'll settle for almost anything: last time it was antipasti, next time it could be grilled fish -- who knows? It's a not-too-decadent indulgence to break out a bottle of something with bubbles for no good reason every now and then...the world needs more bubbles!
Cook the Book: Wine Bar Food
OYSTERS, CAVIER, CHESSE... WELL ANYTHING THATS EDIBLE AS LONG AS I HAVE CHAMPAGNE
Website:
Location: Feather Sound, FL
About: Originally from the Midwest. Now in Florida via New York & New Jersey. Unfortunately didn't become a "foodie" in New York City but rather here in Florida.
Favorite foods: Bahn Mi, Bolgoki, Kim Chi, Pot Roast, mashed potatoes & gravy, Cubans, Lechon Asado, rhubbarb pie, black bean soup, Babka, chocolate chip cookies, banana pudding, pastrami on rye, Carnitas, BBQ pulled pork, authentic gorditas, fish tacos, Brooklyn pizza
Last bite on earth: Perfectly ripe peaches & strawberries. A crisp, sweet apple. Fresh asparagus & a medium rare hamburger dripping with juices topped with bacon, cheese & all the usual toppings. And one piece of the finest dark chocolate. That should take me away in peace.