Peach Ice Cream Sandwich with Graham Cracker Cookies
Peach Ice Cream Sandwich with Graham Cracker Cookies, Bourbon and Pecans at A.O.C.
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kevinEats
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Blue Valley Gardens Asparagus
Thanks Luna! I was quite pleased, and surprised, on how well it turned out.
A Galaxy of Mignardises at Sona
Yes they are Anna! ;)
Aji/Spanish Mackerel Sushi at Sushi Zo
Thanks Jo!
A $30 Piece of Sushi
Indeed. It was easily the most decadent, incredible toro I've ever had. Look at that marbling!
hokkaido scallop | nasturtium blossoms, crispy rice cracker
hokkaido scallop | nasturtium blossoms, crispy rice cracker
Ludo's Chocolate Cup Cake
Ludo's Chocolate Cup Cake: Foie Gras Chantilly, Candied Bacon, Almonds, Maple
Urasawa's Negi-Toro Maki
Urasawa's Negi-Toro Maki: Chopped Toro, Negi (Leek), and Takuan (Pickled Daikon)
Stefan Richter's Sonoma Foie Gras
Stefan Richter's Sonoma Foie Gras with Cracked White Pepper, Smoked Salt and Griddled Brioche
Lamb Chop Confit
Lamb Chop Confit | Vadouvan, Pickled Tongue, Eggplant-Raisin, Fresh Hummus
Crispy Chicken Thigh
Crispy Chicken Thigh | Cuttlefish, Green Garlic, Sweet and Sour Mushrooms. From Hatchi at Breadbar with Michael Voltaggio.
Lasagna Verde "Omaggio Nonna Elvira" with Beef and Veal Ragú
Lasagna Verde "Omaggio Nonna Elvira" with Beef and Veal Ragú at Angelini Osteria
A Deconstruction of Bloody Mary at Ludobites
A Deconstruction of Bloody Mary at LudoBites: Spicy Tomato Sorbet, Vodka Gelée, Celery Mousse
La Tomate à la Joël Robuchon
La Tomate à la Joël Robuchon | en salade, huile d’olive au basilic, tomate et mozzarella en gelée
Mignardises at Bar Charlie
Mignardises: Honey-pistachio nougat, Guava pâte de fruit, Cherry caramel with honey and thyme, Almond dragée, Cherry-almond truffle
Le Burger | Beef and foie gras burgers
Le Burger | Beef and foie gras burgers with caramelized bell peppers at L'Atelier de Joël Robuchon
Chocolate Sphere at Guy Savoy
Chocolate Sphere at Guy Savoy
Kumamoto Oyster at Charlie Trotter's
Kumamoto Oyster with Indian Celery and Plum Sauce at Charlie Trotter's
Chocolate Bombe Glacée, Salted Caramel and Whipped Cream
A "Cloned Egg:" Chocolate Bombe Glacée, Salted Caramel and Whipped Cream, Praline and Espresso Snow at L2O Chicago
CHOCOLATE | blueberry, tobacco, maple
CHOCOLATE | blueberry, tobacco, maple
Blue Valley Gardens Asparagus
Blue Valley Gardens Asparagus with Murphy's Organic Cottage Cheese, Pumpkin Seed Oil and Toasted Pepitas
un café à bordeaux
un café à bordeaux | canelé ice cream, coffee parfait and toasted hazelnuts at the providence 5x5
Olive Oil Bonbon at Saam at The Bazaar
Olive Oil Bonbon at Saam at The Bazaar: EVOL, Isomaltose Encapsulation, Sumac, Maldon Sea Salt
Sevillanas Olives, Progression of Stuffings at Rivera
Sevillanas Olives, Progression of Stuffings at Rivera: Orange Zest, Black Bean, Anchovy, Jamon, and Cheese
The Start of an Epic 6-Hour Meal: Toro-Senmaizuke Maki at Urasaw
The Start of an Epic 6-Hour Meal: Toro-Senmaizuke Maki at Urasawa.
Ankimo, shiso, and scallion wrapped in seared toro and senmai-zuke (salt-pickled shogoin kabu turnip from Kyoto), topped with caviar, all in a light citrus ponzu sauce.
Not Your Typical Pub Grub: Forest Mushrooms at Father's Office
Not Your Typical Pub Grub: Forest Mushrooms at Father's Office (Hedgehog, Black Trumpet, Shimeji, Asparagus, Bacon, One Hour Egg)
Ruby Red Duck: The Delicious Duck Nabemono at Wakasan
Ruby Red Duck: The Delicious Duck Nabemono at Wakasan
True Japanese Wagyu Beef "Kobe" Tartare "Potato Millefeuille"
True Japanese Wagyu Beef "Kobe" Tartare "Potato Millefeuille" at Mélisse
Haemool (Seafood) Dolsot Bibimbap at Jeon Ju
Best. Bibimbap. Ever: Haemool (Seafood) Dolsot Bibimbap at Jeon Ju
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I believe the mini "French Club" has been a staple at Guy Savoy (Paris) for some time now, so I think the "French Burger" may be an adaptation to American tastes. In any case, it was delicious, and at about one inch in diameter, it was far smaller than the sliders that are all the rage these days.