Peach Ice Cream Sandwich with Graham Cracker Cookies, Bourbon and Pecans at A.O.C.
hokkaido scallop | nasturtium blossoms, crispy rice cracker
Ludo's Chocolate Cup Cake: Foie Gras Chantilly, Candied Bacon, Almonds, Maple
Urasawa's Negi-Toro Maki: Chopped Toro, Negi (Leek), and Takuan (Pickled Daikon)
Stefan Richter's Sonoma Foie Gras with Cracked White Pepper, Smoked Salt and Griddled Brioche
Lamb Chop Confit | Vadouvan, Pickled Tongue, Eggplant-Raisin, Fresh Hummus
Crispy Chicken Thigh | Cuttlefish, Green Garlic, Sweet and Sour Mushrooms. From Hatchi at Breadbar with Michael Voltaggio.
Lasagna Verde "Omaggio Nonna Elvira" with Beef and Veal Ragú at Angelini Osteria
A Deconstruction of Bloody Mary at LudoBites: Spicy Tomato Sorbet, Vodka Gelée, Celery Mousse
La Tomate à la Joël Robuchon | en salade, huile d’olive au basilic, tomate et mozzarella en gelée
Mignardises: Honey-pistachio nougat, Guava pâte de fruit, Cherry caramel with honey and thyme, Almond dragée, Cherry-almond truffle
Le Burger | Beef and foie gras burgers with caramelized bell peppers at L'Atelier de Joël Robuchon
Chocolate Sphere at Guy Savoy
Kumamoto Oyster with Indian Celery and Plum Sauce at Charlie Trotter's
A "Cloned Egg:" Chocolate Bombe Glacée, Salted Caramel and Whipped Cream, Praline and Espresso Snow at L2O Chicago
CHOCOLATE | blueberry, tobacco, maple
Blue Valley Gardens Asparagus with Murphy's Organic Cottage Cheese, Pumpkin Seed Oil and Toasted Pepitas
un café à bordeaux | canelé ice cream, coffee parfait and toasted hazelnuts at the providence 5x5
Olive Oil Bonbon at Saam at The Bazaar: EVOL, Isomaltose Encapsulation, Sumac, Maldon Sea Salt
Sevillanas Olives, Progression of Stuffings at Rivera: Orange Zest, Black Bean, Anchovy, Jamon, and Cheese
The Start of an Epic 6-Hour Meal: Toro-Senmaizuke Maki at Urasawa.
Ankimo, shiso, and scallion wrapped in seared toro and senmai-zuke (salt-pickled shogoin kabu turnip from Kyoto), topped with caviar, all in a light citrus ponzu sauce.
Not Your Typical Pub Grub: Forest Mushrooms at Father's Office (Hedgehog, Black Trumpet, Shimeji, Asparagus, Bacon, One Hour Egg)
Ruby Red Duck: The Delicious Duck Nabemono at Wakasan
True Japanese Wagyu Beef "Kobe" Tartare "Potato Millefeuille" at Mélisse
Best. Bibimbap. Ever: Haemool (Seafood) Dolsot Bibimbap at Jeon Ju
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