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Serious Cheese: Grilled Cheese, Georgian Style

And, for recipes and step-by-step illustrated instructions for making your own see A WORLD OF DUMPLINGS, Brian Yarvin.

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From Serious Eats

Serious Cheese: Grilled Cheese, Georgian Style

And, for recipes and step-by-step illustrated instructions for making your own see A WORLD OF DUMPLINGS, Brian Yarvin.

From Serious Eats

Serious Cheese: Grilled Cheese, Georgian Style

I've had khachapuri in a Georgian restaurant in Moscow. It was shaped like a boat, the dough surrounding the cheese. When brought to the table, the cheese was bubblind and there was a raw egg on top. The waitress beat the egg into the cheese mixture, long enough to cook the egg. It was wonderful.Can't wait to go back!

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