What's the secret in your chili recipe?
coffee
Serious Eater Profile
Get to Know a Serious Eater.
kenneth's Profile
The Ten Most Recent Comments By kenneth
A Toast from Serious Eats
Good people, good graphics, good ideas, good food. Sounds like a winner.
Congratulations.
Responses to Comments by kenneth
What's the secret in your chili recipe?
A tablespoon of semisweet chocolate chips and 1/2 teaspoon of ground cinnamon.
What's the secret in your chili recipe?
Beer and chipotle powder. Mmmm. I'd like a bowl of chili now!
Table for Two: 'We Can Always Order More'
Ha! I'm not so presumptuous to think I coud do better, but if Mr. Steingarten is in Los Angeles, I'd gladly share a table with him. I am a big fan of his books. These table talks should be renamed "The Man Who Ate Everything Noshes With the Woman Who Ate Nothing"
Table for Two: 'We Can Always Order More'
@JonahM You know you may be right. Why send someone with a list of eating issues on an eating adventure. I nominate you Jonah to go and fill in for Susie. Adam has been having way too much fun going out to Babbo and Alain Ducasse. We need fresh blood so to speak.
Table for Two: 'We Can Always Order More'
I love Susie. That other dude hogs the camera.
A Toast from Serious Eats
Any excuse to break out the bubbly is welcome to me; but this site - well, I'll break out the Dom Perignon (as soon as my last baby comes home from college for the holidays, he'd kill me not sharing!). I'm wishing you bon chance, but I don't think you'll need it. The design is very, very good - attractive in a business-y way, and the content holds much promise.
What should I serve with that champagne? I'm thinking pumpernickel diamonds with a thin smear of very thick sour cream and a few grains of caviar?
Website: http://www.shopsins.com
Location:
About:
Favorite foods:
Last bite on earth: