Retired and living the good live - traveling, theatre, gourmet cooking.
My technique is to dice potatoes, simmer about 20 minutes until the potatoes and leeks are quite soft, then whisk in some butter. By the time the butter has melted, the soup is done - a little chunky and just barely gluey.
Eggs, scrambled, omelet, frittata, etc.
Cranberry apple crisp
Spice Rubs, different for each meat
Cold fried chicken for summer picnics
Do you have any information about low carbohydrate, no sugar added, or sugar-free jams and jellies?
Shirazi - Persian salad of cucumber, tomato, red onion, mint, olive oil and lemon juice
Rye Berry Salad
Mayan Brownies that include cinnamon, powdered chiles, and cayenne
Rum Cake with Meyers Rum
Prime Rib - red
Apple Crisp served warm with Vanilla Ice Cream