Commenter

Ken G

Retired and living the good live - traveling, theatre, gourmet cooking.

  • Location: Sacramento
  • Favorite foods: Diabetic, Low Carb (because I want to stay healthy)

Latest Comments

The Food Lab: How to Make Potato Leek Soup the Easy and Easier way

My technique is to dice potatoes, simmer about 20 minutes until the potatoes and leeks are quite soft, then whisk in some butter. By the time the butter has melted, the soup is done - a little chunky and just barely gluey.

Win a Copy of 'The Big-Flavor Grill'

Spice Rubs, different for each meat

Hey Chef, What Can I Do With Mint?

Mint Chutney

Tabbouli

Tzatziki, Keftedes

Win a Copy of 'Fried & True'

Cold fried chicken for summer picnics

What's the Difference Between Jam, Jelly, Compote, and Conserve?

Do you have any information about low carbohydrate, no sugar added, or sugar-free jams and jellies?

Win a Copy of 'Salad Samurai'

Shirazi - Persian salad of cucumber, tomato, red onion, mint, olive oil and lemon juice

Win a Copy of 'Sweet and Vicious: Baking With Attitude'

Mayan Brownies that include cinnamon, powdered chiles, and cayenne