Serious Eats - seriouseats.com

Old skool, yo. I can't imagine why people would want to gourmetify something so classic and delicious as-is!

White or Sara Lee soft wheat bread
Creamy PB, any brand
Grape/Seedless raspberry JELLY (jam no... too thick.)

Cut diagonal with a tall cold glass of chocolate milk.

Pretty much the best ever.

There are so many more types of jerky to try, too.

Ostrich jerky, pineapple jerky, even bacon jerky!

Check out http://www.Jerky.com . They have quite a bit.

Icing with way too much sugar. I'm usually the one scraping icing off of cake at parties.
Banana bread or cooked bananas (plantains don't count). I love bananas though.
Most corporate baked goods; you can taste the lack of love and care in them, and I can't remember ever reaching for carrageenan or sodium benzoate when baking.
Sugar-free anything. Sugar substitutes taste nasty.
Most fruitcakes. I'm bored with them.
Adult-sized slices of chocolate cake. I usually find it too rich to eat in large quantities. I love chocolate, I just prefer it in small doses.
Most donuts, except for cake donuts.
Crunchy cookies. Just not a fan of the texture.

Desserts that make me go meh:
Red velvet cake? I mean, it usually tastes OK (vaguely reminiscent of malted milk, like Wendy's frosties), but I always feel odd eating so much food coloring.
Sock-it-to-me/7-up/insert soda here cake. Common in Southern cooking, and almost always too sweet.

Re: buttercream icing: unless you had it on a homemade cake or cake from a wedding party, it probably wasn't made with real butter. 'Buttercream' icing made from vegetable shortening is pretty disgusting.

I'm surprised so many people here don't like tiramisu, but I've had my share of bad tiramisu. I'll second the cannoli though. Highly overrated and just not that tasty.

fresh hot bread out of the oven with butter and a good cup of coffee! yumm the breakfast of champions (albiet unhealthy ones, but who cares) ;)

Thanks for sharing comments on your holiday breakfast fixings :) I prepare our traditional Christmas brunch after gifts are opened---menu varies from year to year as the grandkids grow & tastes change. Hot chocolate is always a must, tho'

For Thanksgiving, usually some sort of homemade muffin with scrambled eggs, though one year I made mini quiches the day before instead of scrambled eggs. Always, I make hot spiced apple cider.

For Christmas, I've started making my own panettone, along with scrambled eggs and hot spiced apple cider.

On thanksgiving I don't eat breakfast because I know I am going to nosh all day on the food I am cooking for the main event.

But on Christmas, I eat normally. It's the breakfasts after Thanksgiving and Christmas that are my special breakfasts. I always have a big hunk of Pumpkin Pie or leftovers!

Christmas morning has always been grapefruit halves with honey, scrambled eggs, toasted english muffins with butter and jam, panettone, bacon, and Kippers, or Scottish smoked herring steamed in a plastic bag, orange juice, tea and coffee. .This hasn't changed once for as long as I can remember and it's alway made in the morning, before any presents could be opened.

Blue Bell Homemade Vanilla & Coca-Cola! Mmmmmmmm.

Dallas has the best steakhouses in the country and I mean NYC, SF, Kansas City, Chicago, or name another city, but Dallas is THE place. Be a Texan--eat red meat and start at Three Forks, or Sullivan's on the tollway north of Loop 635 or Bob's Chop House and Del Frisco's are all fabulous and have great wine lists. For a tasting menu or prie fixe try Bijoux's in the center at Lovers and Inwood. For named chefs, try Dean Fearings' or Stephen Pyles' restaurants. For Barbeque, go to Shady Oaks on 75 at Park or Parker (they are successive exits) which is north of where the George Bush Freeway intersects with 75. For really good raw or fried oysters and other seafood, try S&D Oyster Co. (very casual). For killer fried chicken, it's Bubba's across from SMU (walk up service). For Italian Mi Piacci or Patrizio's are good by Dallas standards. For Tex-Mex Ojeda's has good food and for a chain, El Fenix has pretty decent cheese enchilidas.

-Another vote for Kraft Mac n' Cheese :-)
-Ramen noodles topped off with Hunt's (ALWAYS!) tomato sauce and a ridiculous amount of powdered parmesan cheese
-The Castle

Hehe, nice answers everyone!