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Bacon Cinnamon Rolls

I would suggest blanching the bacon in water to reduce some of the slippery fat issue as well as insuring the bacon will crisp

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From Serious Eats

Bacon Cinnamon Rolls

I would suggest blanching the bacon in water to reduce some of the slippery fat issue as well as insuring the bacon will crisp

See more comments by kemberlyn »

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About kemberlyn

Website: http://kemberlyn.livejournal.com

Location: Hill Country Texas

About: Chef. Prep-cook. Dishwasher. Writer. Author. Omnivore. World traveler.

Favorite foods: It changes daily.

Last bite on earth: I hope it is a steak done well not a well done steak. A perfectly roasted chicken would be great. A lovingly prepared nori roll. One from James Denton would also be just dandy.