6. flax seeds
7. chia seeds
the "would you eat human cheese" column under latest columns EVERY time I come to Serious Eats?
Can we move on? I can deal with photos of weird odd bits of meat that I cannot readily identify...
Please. That is all.
I'm currently shopping for a good food processor - I do not need the top of the line. Any suggestions?
I am stuck at work today until 5pm but I'm thinking about all the baking I will be doing this evening.
I bought one. I chopped it up. I know I can eat it as is or put it in a salad --- is that all?
Thanksgiving great day to get together with the family, watch football, etc.
I have not once in my life had a traditional Thanksgiving meal that left me with the thought - "I am so glad I ate that!" Yes, I have had good cooks serve me good traditional food. I just cannot remember a time during the year when I think to myself "I cannot wait for Thanksgiving when I get to eat__________"
Is it just me or is the meal itself overrated?
(PS you can correct my grammar all you want - I won't care I am full of cold meds)
Looking to buy a decent electric hand-mixer....any great "serious-eats" ideas?
The past several weeks my lettuce and fresh spinach is wilting fast -- fasterthan usual. The fresh spinach is triple washed so I didn't bother washing it nor did I wash the lettuce this week because I thought maybe there was just too much moisture in the crisper. Could my fridge be too cold? What's going on? Help
Coconut Mochi Cake...