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From Serious Eats

Cook the Book: 'The Best Soups in the World'

There is an amazing hole in the wall Vietnamese soup place in Portland, Oregon. HAVL that has this Crabflake noodle soup, only available on Thursdays, I used to wait all week for it!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Other than PDub, I would say Orangette. Though there have not been too many recipes lately, Molly always speaks to my soul! GF Girl is also in my top three! :)

From Recipes

Gluten-Free Tuesday: Teff

LOVE that there is a GF section on SE now! Shauna changed my life and attitude towards living gluten free! Love Teff now too! Oh and she also gave me the cornbread recipe that changed my life! :)

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

Cookies, oatmeal chocolate chip, crunchy outside, gooey inside!! Oh yeah!!

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kellysweazea got 50% correct on How Much Do You Know About Barbecue?

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Recent Comments

From Serious Eats

Cook the Book: 'The Best Soups in the World'

There is an amazing hole in the wall Vietnamese soup place in Portland, Oregon. HAVL that has this Crabflake noodle soup, only available on Thursdays, I used to wait all week for it!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Other than PDub, I would say Orangette. Though there have not been too many recipes lately, Molly always speaks to my soul! GF Girl is also in my top three! :)

From Recipes

Gluten-Free Tuesday: Teff

LOVE that there is a GF section on SE now! Shauna changed my life and attitude towards living gluten free! Love Teff now too! Oh and she also gave me the cornbread recipe that changed my life! :)

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

Cookies, oatmeal chocolate chip, crunchy outside, gooey inside!! Oh yeah!!

From Serious Eats

Serious Heat: So Many Spicy Barbecue Sauces, So Little Time

STUBBS (Austin TX), the mesquite or the spicy, or THE SALT LICK (Driftwood, TX) or RUDYS BBQ..... seriously the South knows what they are doing.....

From Talk

I eat ______ out of the tin/jar/bottle...

PICKLES! Olives, roasted peppers, anything to get that salty, sour fix!! mmmm

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kellysweazea got 50% correct on How Much Do You Know About Barbecue?

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