Cook the Book: 'Mario Batali Italian Grill'
Lime! I love a dash of bright fruit and acidity with meat fresh off the grill.
Serious Eater Profile
Get to Know a Serious Eater.
kellyhere's Profile
The Ten Most Recent Comments By kellyhere
Cook the Book: Wine Bar Food
Anything with butter. Here in Iowa we can get a local Amish-made butter that tastes really bright and fresh and a little bit cheesy - a pat of this butter on some nice bread, a few sprinkles of sea salt - the perfect little nosh to accompany a glass of bubbly.
Responses to Comments by kellyhere
Cook the Book: 'Mario Batali Italian Grill'
Thank you all for participating! The winners this week are: ghinson, lisargold, LIRC, Provey, and AlbinoRockstar. You will also be notified by email.
Cook the Book: 'Mario Batali Italian Grill'
Pepper is a definate must. I love it.
Cook the Book: 'Mario Batali Italian Grill'
Favorite grilling sauce is Veri Veri Teriyaki by Soy Vay. Good on beef, chicken...Even though it's the same sauce, it makes the proteins taste different.
Cook the Book: 'Mario Batali Italian Grill'
I love using lemon-pepper. It works on chicken, steak and grilled veggies.
Cook the Book: 'Mario Batali Italian Grill'
Olive oil and fresh lemon juice with zest of lemon also
Cook the Book: 'Mario Batali Italian Grill'
Olive oil and garlic - I love garlic on everything.
Website:
Location:
About:
Favorite foods:
Last bite on earth: