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Cook the Book: 'Salad as a Meal'
I love a good chopped salad: chicken, avocado, corn, bacon, blue cheese, tomatoes and romaine. Delicious!
Cook the Book: 'River Cottage Every Day'
Pasta with broccoli sprinkled with red pepper flakes and parmesan cheese.
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Grilled cheese sandwiches and tomato soup for dipping!