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The Ten Most Recent Comments By keli1203

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Roasted asparagus with garlic and a squeeze of lemon juice!

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

One of my favorites is from Everyday Food. I think the main dish was chicken, but the lemon-parmesan rice is just so delicious!

From Serious Eats

Weekend Book Giveaway: 'The Amateur Gourmet'

I would have to say this is a tie....
either the time I tried to bake chocolate chip cookies when I was in high school to impress my boyfriend... I couldn't figure out why the top of the cookie burnt, but the bottom was raw... I left the oven on pre-heat instead of bake. I also once forgot to take the cardboard off the bottom of a frozen pizza and it caught on fire! I'm happy to say that I've improved my cooking skills since then.

From Serious Eats

Weekend Madness: Win an Autographed Copy of 'United States of Arugula'

I first tried arugula about 8 years ago, I think my aunt served it in a salad. Now, I can't get enough of it. I recently made a great polenta recipe with arugula and parmesan cheese, delicious!

From Serious Eats

Cook the Book: 'The Summer Shack Cookbook' Giveaway

I had a delicious blackened grouper in Clearwater, FL. So fresh that I could actually see the boat bringing them in!

From Serious Eats

Cookbook Giveaway: 'Super Natural Cooking'

TOMATOES! But only when they're in season. Nothing beats a tomato fresh from the garden, still warm from the sun, sliced with a tiny bit of sea salt sprinkled on it. Double points if the tomato is an heirloom!

Responses to Comments by keli1203

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Thanks for entering and congratulations to our winners:

MoninGrammie
cdziuba
funnyjello
freakdujour
agsweeps

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

It's cubed potatoes with sour cream with ranch dressing and cheddar cheese baked.

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Fresh mixed, steamed garden vegetables with salt and butter.

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

I love many vegetable, but I find roasted potatoes with herbs and olive oil to be a very satisying comfort food.

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Fried homegrown green tomatoes. Heaven on earth!

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Grilled veggie fajitas, definitely.

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Fresh sweet corn

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Love broccoli with a small amount of butter and salt.

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Spinach with garlic

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

A veggie tray is my new chocolate. I have absolutely fallen in love with raw veggies. My favorite meal is stir-fry. I also enjoy a big salad with as many veggies as I can find depending on the season. Thanks for the contest. I would enjoy winning the prize, because it would open up a whole new world for me with veggies.