Cook the Book: 'The Bacon Cookbook'
Bacon Brittle (with Pecans)
Yum!
Cooking: Potatoes (so versatile, the egg of vegetables)
Raw: Ripe, Red Watermelon (the essence of summer)
I use the same grill my father did - a charcoal burning black Weber kettle.
I use hardwood lump charcoal and a chimney starter. I can get from zero to red hot coals in about five minutes.
This grill gives me fantastic flavor, excellent range and control of heat, and the ability to smoke, grill/sear or roast.
This grill cost about $65 some seven years ago.
There's a reason it's a classic.
Thank you for participating and congratulations to our winners:
Natalie
Josh Baugher
kitchengeeking
Lakupo
crafty
Fresh green asparagus wrapped in bacon an cooked on the grill until the bacon is crisp.
I keep kosher now, but when I didn't - bacon wrapped dates at a tapas bar.
Should I win a copy, I have the perfect friend to gift the book to.
bacon and oven roasted potatoes with rosemary.
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