Get to Know a Serious Eater.

keihin's Profile

Website:

Location:

About:

Favorite foods:

Last bite on earth:

The Ten Most Recent Comments By keihin

From Serious Eats

Cook the Book: 'The Bacon Cookbook'

Bacon Brittle (with Pecans)

Yum!

From Serious Eats

Cook the Book: 'How to Pick a Peach'

Cooking: Potatoes (so versatile, the egg of vegetables)
Raw: Ripe, Red Watermelon (the essence of summer)

From Serious Eats

Cook the Book: Taming the Flame

I use the same grill my father did - a charcoal burning black Weber kettle.

I use hardwood lump charcoal and a chimney starter. I can get from zero to red hot coals in about five minutes.

This grill gives me fantastic flavor, excellent range and control of heat, and the ability to smoke, grill/sear or roast.

This grill cost about $65 some seven years ago.

There's a reason it's a classic.

Responses to Comments by keihin

From Serious Eats

Cook the Book: 'The Bacon Cookbook'

Thank you for participating and congratulations to our winners:

Natalie
Josh Baugher
kitchengeeking
Lakupo
crafty

From Serious Eats

Cook the Book: 'The Bacon Cookbook'

Bacon egg and cheese on a roll

From Serious Eats

Cook the Book: 'The Bacon Cookbook'

almost anything at all, really.

From Serious Eats

Cook the Book: 'The Bacon Cookbook'

Spinach, bacon and mandarin salad!

From Serious Eats

Cook the Book: 'The Bacon Cookbook'

Fresh green asparagus wrapped in bacon an cooked on the grill until the bacon is crisp.

From Serious Eats

Cook the Book: 'The Bacon Cookbook'

my favorite bacon dish is bacon...plain

From Serious Eats

Cook the Book: 'The Bacon Cookbook'

I keep kosher now, but when I didn't - bacon wrapped dates at a tapas bar.
Should I win a copy, I have the perfect friend to gift the book to.

From Serious Eats

Cook the Book: 'The Bacon Cookbook'

I just had bacon chocolate. It was amazing.

From Serious Eats

Cook the Book: 'The Bacon Cookbook'

warm German style potato salad

From Serious Eats

Cook the Book: 'The Bacon Cookbook'

bacon and oven roasted potatoes with rosemary.