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I'm into cherry hearing & disaronno right now & I'm diligently shaking my raspberry infused vodka every day.

Can things- its generally recommended to use bottled lemon juice for canning since it has a standard ph level

My boyfriend recently decided to stop eating pork for ethical reasons & I thought it would be fairly easy since we really never ate it except for bar-b-que but I've been really surprised by the numbers of times we've come across it in restaurants, almost always in bacon form. It shows up all over the place, especially in appetizers, sandwiches & salads. I imagine it must be much harder to be vegetarianian, let alone vegan.

I drink a lot of water but used to drink a lot of mountain dew too. I've almost entirely cut that out but I still crave carbonation & flavor. I've found that mixing 7-Up, which is carbonated but not caffeinated, with pineapple juice is a pretty good substitution. Sometimes I add in a splash of grenadine or some other red fruity juice. It also means I always have an essential component of french martinis & tiki drinks on hand.

definitely indian food

Rick Bayless

try Joanne Chang's recipe from the Flour Bakery Cookbook, its awesome.

I think I'm going to be making some cookies & I'd really like to make some candy but I'm moving at the end of the month so who knows if I'll get any of it done.

I would think fans and, if possible, open doors & windows.

Martha's recipe is definitely awesome, Alton Brown's stovetop recipe is really good too. I recently made the buffalo chicken mac & cheese recipe from food network & the cheese sauce was amazing, I'm trying to think of other ways I could use it.

It's been on the news here in Vermont for a couple of weeks now. I think the closest chip-fil-a is in Nashua NH but they don't seem to care. I think it's kind of funny that they sent him a letter & their reasoning for him stopping was a list of all the other people they've sent letters to that have caved rather than fight them, they said all these others have given up so you should too. I'm bummed cause I think all his shirts are sold out now.

I like it best in dipping sauces to punch them up a little. Then you can dip anything & it will be good.

My sister-in-law's mother is in Tonga right now with the Peace Corp & they went to visit her in August- this past weekend she made a drink for me they invented to use up all all the coconut water ( apparently foreigners have to buy coconuts by the dozen while Tongans can buy them individually). They called it the Potopoto cocktail & it's 2 parts coconut vodka, 2 parts coconut water, 1 part ginger simple syrup & 1/2 part lime juice all shaken & strained. Since you already have coconut in your drink, adding the vodka might go well. You could also think of the contrasting way melon is usually served, with balsamic or prosciutto & maybe add a little vinegar or salt to bring out the flavors.