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Cook the Book: Classic Buffalo Wings

All is good, but I got a receipe from a hotel owner in Buffalo Ny

1 8oz can tomato paste
1 stick butter
Franks hot sauce
Tabasco
water
Melt butter and add tomato paste. Add water until you get the consistancy you like. Add about half the bottle of Franks and about 1/4 to 1/3 of bottle of Tabasco. You can add more or less but be carefull it doesn't taste hot but will really sneak up on you. The Franks has all the right ingredients so you don't have to add them individually. This gives you a hot wing with great flavor that doesn't just burn your mouth like most.

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From Recipes

Cook the Book: Classic Buffalo Wings

All is good, but I got a receipe from a hotel owner in Buffalo Ny

1 8oz can tomato paste
1 stick butter
Franks hot sauce
Tabasco
water
Melt butter and add tomato paste. Add water until you get the consistancy you like. Add about half the bottle of Franks and about 1/4 to 1/3 of bottle of Tabasco. You can add more or less but be carefull it doesn't taste hot but will really sneak up on you. The Franks has all the right ingredients so you don't have to add them individually. This gives you a hot wing with great flavor that doesn't just burn your mouth like most.

See more comments by kdog61 »

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